Recent Item Changes to Monsieur Paul Dinner Menu

Monday, February 12th 2024 changes to Monsieur Paul Dinner Menu

Added Caviarto Baika CaviarMenu Categories

Monday, February 12th 2024 changes to Monsieur Paul Dinner Menu

Added Daurenki Caviarto Menu Items
Added Baika Caviarto Menu Items
Added Caviarto Daurenki CaviarMenu Categories

Saturday, November 12th 2022 changes to Monsieur Paul Dinner Menu

Added Palate Cleanserto Menu Items
Added Assorted Mini Dessertsto Menu Items
Added Trou Normandto Palate Cleanser Menu Categories
Added Mignardises & Digestifto Assorted Mini Desserts Menu Categories

Friday, November 4th 2022 changes to Monsieur Paul Dinner Menu

Added to Image Types
Added Apéritif, amuse-boucheto Menu Items
Added to Image Types
Added Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreto Menu Items
Added to Image Types
Added Assiette de fromagesto Menu Items
Added to Image Types
Added Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacto Menu Items

Friday, October 14th 2022 changes to Monsieur Paul Dinner Menu

Added Snapper en écailles de pommes de terreto Menu Items
Added Coquilles Saint Jacques au potimarron et sirop d’érableto Menu Items
Added Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaiseto Menu Items
Added Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffesto Menu Items
Added Assiette de fromagesto Menu Items
Added Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacto Menu Items
Added Tarte aux pommes fine, crème d’amandesto Menu Items
Added Vacherin classiqueto Menu Items
Added Fish Courseto Snapper en écailles de pommes de terreMenu Categories
Added Fish Courseto Coquilles Saint Jacques au potimarron et sirop d’érableMenu Categories
Added Meat Courseto Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce BordelaiseMenu Categories
Added Meat Courseto Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffesMenu Categories
Added Cheese Courseto Assiette de fromagesMenu Categories
Added Dessertsto Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognacMenu Categories
Added Dessertsto Tarte aux pommes fine, crème d’amandesMenu Categories
Added Dessertsto Vacherin classiqueMenu Categories

Friday, October 14th 2022 changes to Monsieur Paul Dinner Menu

Removed Black Sea Bassfrom Menu Items
Removed Le Moelleuxfrom Menu Items
Removed Prix Fixe Menu Prestigefrom Menu Items
Removed Prix Fixe Menu Degustationfrom Menu Items
Removed Oxtail Brothfrom Menu Items
Removed La Verrine Pomme Caramelfrom Menu Items
Removed La Spherefrom Menu Items
Removed Seared New York Strip Steakfrom Menu Items
Removed Roasted Duck Magretfrom Menu Items
Removed Smoked Fish Assortmentfrom Menu Items
Removed Fingerling Potato Saladfrom Menu Items
Removed Chicken Breast Terrinefrom Menu Items
Removed Escargot Cromesquisfrom Menu Items
Removed Bacon-wrapped Golden Tilefishfrom Menu Items
Removed Pan-seared Artic Char Filetfrom Menu Items
Removed Veal Chopfrom Menu Items
Removed Le Vacherin Exotiquefrom Menu Items
Removed Vacherin glace vanille, framboise, crème chantillyfrom Menu Items
Removed Le Vacherin Classiquefrom Menu Items
Added Apéritif, amuse-boucheto Menu Items
Added Salade de homard du Maine, vinaigrette aux fruits de la Passionto Menu Items
Added Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreto Menu Items
Added Soupe de moules aux pistils de safranto Menu Items
Added Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paulto Menu Items
Added Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisto Menu Items
Added Starter Cocktailto Apéritif, amuse-boucheMenu Categories
Added Appetizers/Startersto Salade de homard du Maine, vinaigrette aux fruits de la PassionMenu Categories
Added Appetizers/Startersto Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreMenu Categories
Added Appetizers/Startersto Soupe de moules aux pistils de safranMenu Categories
Added Fish Courseto Bar en croute feuilletée, sauce Choron, grand mets de Monsieur PaulMenu Categories
Added Meat Courseto Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisMenu Categories

Friday, January 3rd 2020 changes to Monsieur Paul Dinner Menu

Removed NEW YEARS EVE DINNERfrom Menu Items

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Removed Vacherin glace vanille, framboise, creme chantillyfrom Menu Items
Removed Le Vacherin: meringue, creme glace vanille, sorbet framboise, chantilly a la vanille, coulis de framboisesfrom Menu Items
Added Le Vacherin Exotiqueto Menu Items
Added Vacherin glace vanille, framboise, crème chantillyto Menu Items
Added Le Vacherin Classiqueto Menu Items
Added Dessertsto Le Vacherin ExotiqueMenu Categories
Added Dessertsto Vacherin glace vanille, framboise, crème chantillyMenu Categories
Added Dessertsto Le Vacherin ClassiqueMenu Categories

Sunday, December 22nd 2019 changes to Monsieur Paul Dinner Menu

Removed Green and White Asparagusfrom Menu Items
Removed Escargot Tartfrom Menu Items
Removed Peekytoe Crabfrom Menu Items
Removed Watercress Soupfrom Menu Items
Removed Shrimp-stuffed Squidfrom Menu Items
Removed Napoleon of Poached Sablefishfrom Menu Items
Removed Meringuefrom Menu Items
Removed Crusted Lamb Loinfrom Menu Items
Added Smoked Fish Assortmentto Menu Items
Added Fingerling Potato Saladto Menu Items
Added Chicken Breast Terrineto Menu Items
Added Escargot Cromesquisto Menu Items
Added Bacon-wrapped Golden Tilefishto Menu Items
Added Pan-seared Artic Char Filetto Menu Items
Added Veal Chopto Menu Items
Added Appetizers/Startersto Smoked Fish AssortmentMenu Categories
Added Appetizers/Startersto Fingerling Potato SaladMenu Categories
Added Appetizers/Startersto Chicken Breast TerrineMenu Categories
Added Appetizers/Startersto Escargot CromesquisMenu Categories
Added Entreesto Bacon-wrapped Golden TilefishMenu Categories
Added Entreesto Pan-seared Artic Char FiletMenu Categories
Added Entreesto Veal ChopMenu Categories

Tuesday, September 3rd 2019 changes to Monsieur Paul Dinner Menu

Added NEW YEARS EVE-to Menu Items
Added 2019 New Year's Eveto NEW YEARS EVE- Events

Saturday, August 31st 2019 changes to Monsieur Paul Dinner Menu

Removed Sseared Beef Tenderloinfrom Menu Items
Removed Beet Variationfrom Menu Items
Removed Chilled Lobster a la Nagefrom Menu Items
Removed Upside Down Caramelized Onion Tartfrom Menu Items
Removed Beef Tartare "Cesar"from Menu Items
Removed Seared Arctic Char Filetfrom Menu Items
Removed Seared Halibutfrom Menu Items
Removed Berkshire Kurobuta Pok Loin Mediallionfrom Menu Items
Removed Roasted Duck Breastfrom Menu Items
Removed SUMMER SPECIAL DISCOVERY MENU-from Menu Items
Added Green and White Asparagusto Menu Items
Added Escargot Tartto Menu Items
Added Peekytoe Crabto Menu Items
Added Watercress Soupto Menu Items
Added Shrimp-stuffed Squidto Menu Items
Added Napoleon of Poached Sablefishto Menu Items
Added Roasted New York Strip Steakto Menu Items
Added Roasted Duck Magretto Menu Items
Added Crusted Lamb Lointo Menu Items
Added Appetizers/Startersto Oxtail BrothMenu Categories
Added Appetizers/Startersto Green and White AsparagusMenu Categories
Added Appetizers/Startersto Escargot TartMenu Categories
Added Appetizers/Startersto Peekytoe CrabMenu Categories
Added Appetizers/Startersto Watercress SoupMenu Categories
Added Entreesto Shrimp-stuffed SquidMenu Categories
Added Entreesto Napoleon of Poached SablefishMenu Categories
Added Entreesto Roasted New York Strip SteakMenu Categories
Added Entreesto Roasted Duck MagretMenu Categories
Added Entreesto Crusted Lamb LoinMenu Categories

Wednesday, July 17th 2019 changes to Monsieur Paul Dinner Menu

Added SUMMER SPECIAL DISCOVERY MENU-to Menu Items
Added Secret Menu Itemto SUMMER SPECIAL DISCOVERY MENU- Menu Categories

Sunday, March 24th 2019 changes to Monsieur Paul Dinner Menu

Removed Oven baked eggfrom Menu Items
Removed Ahi Tunafrom Menu Items
Removed Compressed Cantalope Melonfrom Menu Items
Removed Grilled Octopusfrom Menu Items
Removed Oven baked eggfrom Menu Items
Removed Soupe aux truffes V.G.E.from Menu Items
Removed from Menu Items
Removed Roasted Stuffed Suckling Pigfrom Menu Items
Removed Roasted Red Snapperfrom Menu Items
Removed Butter Poached Lobsterfrom Menu Items
Removed Roasted Guinea Fowl Breastfrom Menu Items
Removed La mille-feuillefrom Menu Items
Removed La barre au chocolatfrom Menu Items
Removed La tarte aux agrumesfrom Menu Items
Added Prix Fixe Menu Prestigeto Menu Items
Added Prix Fixe Menu Degustationto Menu Items
Added Beet Variationto Menu Items
Added Chilled Lobster a la Nageto Menu Items
Added Upside Down Caramelized Onion Tartto Menu Items
Added Oxtail Brothto Menu Items
Added Beef Tartare "Cesar"to Menu Items
Added Seared Arctic Char Filetto Menu Items
Added Seared Halibutto Menu Items
Added Berkshire Kurobuta Pok Loin Mediallionto Menu Items
Added Roasted Duck Breastto Menu Items
Added Meringueto Menu Items
Added Caramelized Applesto Menu Items
Added Milk Chocolate Sphereto Menu Items
Added Prix Fixe Menuto Prix Fixe Menu PrestigeMenu Categories
Added Prix Fixe Menuto Prix Fixe Menu DegustationMenu Categories
Added Appetizers/Startersto Beet VariationMenu Categories
Added Appetizers/Startersto Chilled Lobster a la NageMenu Categories
Added Appetizers/Startersto Upside Down Caramelized Onion TartMenu Categories
Added Appetizers/Startersto Beef Tartare "Cesar"Menu Categories
Added Entreesto Seared Arctic Char FiletMenu Categories
Added Entreesto Seared HalibutMenu Categories
Added Entreesto Berkshire Kurobuta Pok Loin MediallionMenu Categories
Added Entreesto Roasted Duck BreastMenu Categories
Added Dessertsto MeringueMenu Categories
Added Dessertsto Caramelized ApplesMenu Categories
Added Dessertsto Milk Chocolate SphereMenu Categories

Tuesday, October 30th 2018 changes to Monsieur Paul Dinner Menu

Removed Roasted Red Snapperfrom Menu Items