Friday, 14th of October 2022 Menu Changes to Dinner Menu at Monsieur Paul

Friday, October 14th 2022 changes to Monsieur Paul Dinner Menu

View Monsieur Paul Dining Location - Dinner Menu

Dinner Menunoteschanged from to Upon re-opening in October 2022, meal costs $195, plus tax & gratuity. The meal includes a starter cocktail, choice of one appetizer, one fish course, one meat course, cheese course and one dessert course.
Removed Black Sea Bassfrom Menu Items
Removed Le Moelleuxfrom Menu Items
Removed Prix Fixe Menu Prestigefrom Menu Items
Removed Prix Fixe Menu Degustationfrom Menu Items
Removed Oxtail Brothfrom Menu Items
Removed La Verrine Pomme Caramelfrom Menu Items
Removed La Spherefrom Menu Items
Removed Seared New York Strip Steakfrom Menu Items
Removed Roasted Duck Magretfrom Menu Items
Removed Smoked Fish Assortmentfrom Menu Items
Removed Fingerling Potato Saladfrom Menu Items
Removed Chicken Breast Terrinefrom Menu Items
Removed Escargot Cromesquisfrom Menu Items
Removed Bacon-wrapped Golden Tilefishfrom Menu Items
Removed Pan-seared Artic Char Filetfrom Menu Items
Removed Veal Chopfrom Menu Items
Removed Le Vacherin Exotiquefrom Menu Items
Removed Vacherin glace vanille, framboise, crème chantillyfrom Menu Items
Removed Le Vacherin Classiquefrom Menu Items
Added Apéritif, amuse-boucheto Menu Items
Added Salade de homard du Maine, vinaigrette aux fruits de la Passionto Menu Items
Added Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreto Menu Items
Added Soupe de moules aux pistils de safranto Menu Items
Added Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paulto Menu Items
Added Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisto Menu Items
Added Starter Cocktailto Apéritif, amuse-boucheMenu Categories
Added Appetizers/Startersto Salade de homard du Maine, vinaigrette aux fruits de la PassionMenu Categories
Added Appetizers/Startersto Cassolette d’escargot à la cressonnière sur une émulsion de pomme de terreMenu Categories
Added Appetizers/Startersto Soupe de moules aux pistils de safranMenu Categories
Added Fish Courseto Bar en croute feuilletée, sauce Choron, grand mets de Monsieur PaulMenu Categories
Added Meat Courseto Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym fraisMenu Categories