Tuesday, 30th of October 2018 Menu Changes to Dinner Menu at Narcoossee's

Tuesday, October 30th 2018 changes to Narcoossee's Dinner Menu

View Narcoossee's Dining Location - Dinner Menu

Maine Lobster Bisquecostchanged from 14to 16
Artisanal Cheesescostchanged from 19to 22
Crispy Rhode Island Calamaricostchanged from 16to 18
Wild Caught Shrimp and Campanella Pastacostchanged from 39to 42
Grass Fed Filet Mignoncostchanged from 49to 52
Pan-seared Georges Bank Day Boat Scallopscostchanged from 46to 48
Butter-Poached Twin Main Lobster Tailscostchanged from 67to 69
Almond-crusted Cheesecakecostchanged from 12to 16
Mango Sorbet, a no sugar added dessertcostchanged from 9to 11
Chocolate Torte, a no sugar added dessertcostchanged from 11to 13
Premium Signature Blend Coffeecostchanged from 6.29to 8.00
Narcoossee's Candy Bar costchanged from 11to 14
Coconut and Chocolate Creme Bruleecostchanged from 11to 14
Slow-poached and Chilled Shrimpcostchanged from 16to 17
Artisanal Cheese Selectioncostchanged from 19to 22
Narcoossee's Nutcrackercostchanged from 9.75to 11.25
Nutty Irishmannamechanged from Nutty Isrismanto Nutty Irishman
Nutty Irishmancostchanged from 9.75to 11.25
Cider Braised Mussels and Creamcostchanged from 17to 18
Caeser Saladcostchanged from 13to 15
Summer mixed green saladcostchanged from 12to 14
Surf and Turfcostchanged from 52to 54
Cider-glazed Berkshire Pork Tenderloincostchanged from 38to 42
Pan Seared Halibutcostchanged from 45to 47