Thursday, 3rd of October 2019 Menu Changes to Dinner Menu at Be Our Guest

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

View Be Our Guest Dining Location - Dinner Menu

Dessert Trio Platterdescriptionchanged from almond macaron with lemon jam and raspberries, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearlsto lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Roasted Corn and Spinach Tortellininamechanged from Smoked Ricotta and Corn Tortellinito Roasted Corn and Spinach Tortellini
Roasted Corn and Spinach Tortellinidescriptionchanged from roasted corn and peppadew relish, rainbow cauliflower, and asparagus with a corn-infused nageto Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage
Winesnamechanged from Champagne/Sparklingto Wines
Winesdescriptionchanged from by the glass $9-$14, by the bottle to champagne, sparkling and wine by the glass $10-$22, by the bottle
Winescostchanged from 39-$130to 45-$140
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$19, by the bottleto by the glass $12-$20, by the bottle
Assorted Beers and Cidercostchanged from 7.25-$12to 8.75-$12.75
Mixed Field Greensdescriptionchanged from Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigretteto Hazelnut Brittle, and Seasonal Fruit with a Stone Fruit Vinaigrette
Pan-seared Sea Scallopsdescriptionchanged from Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basilto Seasonal Risotto, Pecorino Cheese, Fried Artichoke Hearts, and Micro Basil
Removed French Onion Soupfrom Menu Items
Removed White Winefrom Menu Items
Removed Red Winefrom Menu Items