Wednesday, 6th of November 2019 Menu Changes to Dinner Menu at Narcoossee's

Wednesday, November 6th 2019 changes to Narcoossee's Dinner Menu

View Narcoossee's Dining Location - Dinner Menu

Grilled Grass Fed Filet Mignoncostchanged from 52to 54
Pan-seared Georges Bank Day Boat Scallopsdescriptionchanged from Parisian-style Gnocchi, Pancetta, Spring Peas, and Mushrooms finished with Preserved Meyer Lemons and Truffle Creamto Parisian-style Gnocchi, Shiitake Mushrooms, Fall Pumpkin, Brown Butter-Truffle Cream Sauce, Shaved Truffles, Sage
Pan-seared Georges Bank Day Boat Scallopscostchanged from 48to 49
Butter-Poached Twin Cold Water Lobster Tailsdescriptionchanged from Brentwood corn souffle, malted popcorn sauce, jumbo asparagus, citrus gremolatato Local Zellwood Corn Spoon Bread and Asparagus
Butter-Poached Twin Cold Water Lobster Tailscostchanged from 69to 70
Narcoossee's Signature Mashed Potatoesdescriptionchanged from Boniato-Potato mash, Applewood-smoked Bacon, Tillamook Cheddar, and Scallionsto Yukon Gold Rustic Mash, Applewood-smoked Bacon, Tillamook Cheddar, Chives
Barbecue-Grilled Shrimp and Gritsdescriptionchanged from Wild Florida shrimp with Budgie's barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chowto Wild Florida shrimp with barbecue sauce, low country grits, cherrywood-smoked bacon, and pickled green tomato chow-chow
Asparagusnamechanged from Jumbo Asparagusto Asparagus
Asparagusdescriptionchanged from herb butter, citrus gremolatato Herb Butter, Crackle Prosciutto, Parmesan
Shrimp and crab cakedescriptionchanged from Creamy Remoulade sauce, Red quinoa and cabbage slawto Creamy Remoulade sauce, Red quinoa cabbage slaw
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpnamechanged from Surf and Turfto Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimp
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpdescriptionchanged from 6 oz Sirloin Steak and Lobster Tail Your choice of Butter-poached tender Lobster Tail or Steamed for a firmer texture Lobster Tail. Served with Yukon Gold Mash and Roasted Carrots, Cipollini Onions Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (not eligible on the Disney Dining Plan)to 6-oz Sirloin Steak with Yukon Gold Mash, Roasted Carrots, and Cipollini Onions. Upgrade to a Filet Mignon or New York Strip for an additional 19.00 (Upgrade not eligible on the Disney Dining Plan)
Surf & Turf with choice of Scottish Salmon or Wild Key West Shrimpcostchanged from 54to 52
Grilled Milk-Braised Berkshire Pork Chopdescriptionchanged from warm fingerling potatoes, quinoa salad, and sauce of spiced winter appleto Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, Sauce of Spiced Winter Apple
Pan-Seared Line Caught Swordfishcostchanged from 47to 48
Scottish Salmoncostchanged from 39.00to 41
Crispy Organic Tofunamechanged from Plant-based Fried Tofuto Crispy Organic Tofu
Crispy Organic Tofucostchanged from 29.00to 34
Endive, Pear, and Gorgonzola Saladdescriptionchanged from Cherrywood Bacon and Fall Apple Vinaigrette. Plant-based Endive and Pear Salad available upon requestto Cherrywood Bacon and Fall Apple Vinaigrette
Removed Plant City Strawberry Shortcakefrom Menu Items
Removed Lemon Custardfrom Menu Items
Removed Shrimp and Crab Cakefrom Menu Items
Removed BBQ Crispy Eggplantfrom Menu Items
Removed Southern Comfort Bread Puddingfrom Menu Items
Added Plant-based Endive and Pear Saladto Menu Items
Added Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared Scallopsto Menu Items
Added Seafood Tagliatelleto Menu Items
Added Plant-basedto Plant-based Endive and Pear Salad Menu Categories
Added Entreesto Surf & Turf with choice of Cold Water Lobster Tail or Pan-seared ScallopsMenu Categories
Added Entreesto Seafood TagliatelleMenu Categories