Sunday, 16th of October 2022 Menu Changes to Dinner Menu at Jiko – The Cooking Place

Sunday, October 16th 2022 changes to Jiko - The Cooking Place Dinner Menu

View Jiko - The Cooking Place Dining Location - Dinner Menu

Zebratinidescriptionchanged from Captain Morgan rum, Godiva white chocolate liqueur, Frangelico, Amarula, and a shot of espresso in a chocolate zebra-striped martini glassto Captain Morgan rum, Mozart white chocolate liqueur, Frangelico, Amarula, and a shot of espresso in a chocolate zebra-striped martini glass
Sustainable Fishdescriptionchanged from Locally Sourced Fish, Succotash, Green Papaya, Radish, Citrus Butter and Charred Tomato Oilto Sustainable Fish, Eritrean Roasted Tomato, Rainbow Chard, Tomato-Beet Yogurt
Botswanan Seswaa Short Ribcostchanged from 50.00to 52.00
Duck Confit and Honey-Raisin Flatbreadcostchanged from 16.00to 17.00
Roasted Squash Bisquecostchanged from 14.00to 15.00
Heritage Chickendescriptionchanged from Sumac Roasted Breast, Ancient Grains, Cipollini Onions, Fennel and Preserved Lemonsto Sumac-roasted Breast, Grains of Paradise-infused Carolina Gold Rice, Dukkha-dusted Broccolini, Peach Gastrique
Heritage Chickencostchanged from 37.00to 38.00
Seafood Taginecostchanged from 49.00to 51.00
Removed Merguez-dusted Lamb Rackfrom Menu Items
Added Moroccan Lamb Shankto Menu Items
Added Entreesto Moroccan Lamb ShankMenu Categories