Sunday, 7th of March 2021 Menu Changes to Lunch/Dinner Menu at Chefs de France

Sunday, March 7th 2021 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Cassolette d'escargots de Bourgogne au beurre persillecostchanged from 13.99to 14.50
Assiette de fromages de Francenamechanged from Plateau de fromages de Franceto Assiette de fromages de France
Soupe a l'oignon Gratineecostchanged from 9.99to 10.50
Salade de Chevre Chaudcostchanged from 12.99to 13.99
Filet de Saumoncostchanged from 30.99to 32.99
Boeuf Bourguignoncostchanged from 29.99to 31.99
Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots vertscostchanged from 36.99to 38.99
Menu Francaisdescriptionchanged from Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, and a soda, Ice Tea, or Coffee or Teato Choice of one Appetizer, one Entrée and one Dessert. A glass of either Chardonnay or Cabernet Sauvignon, or a soda, Ice Tea, or Coffee or Tea
Menu Francaiscostchanged from 49.50to 54.90
Salade de fruits rouges à la menthe, madeleinecostchanged from 11.00to 12.00
Tarte au Chocolat Valrhonanamechanged from Tarte au Chocolatto Tarte au Chocolat Valrhona
Tarte au Chocolat Valrhonadescriptionchanged from Chocolate Tart with Valrhona Chocolates and Chocolate Sauceto Chocolate tart, white chocolate mousse, cocoa coulis insert
Tarte au Chocolat Valrhonacostchanged from 11.00to 12.75
Salade du Chef au pouletcostchanged from 26.99to 28.99
Added Salade aux lardons et croutonsto Menu Items
Added Ratatouille sur Quinoato Menu Items
Added Appetizers/Startersto Salade aux lardons et croutonsMenu Categories
Added Entreesto Ratatouille sur QuinoaMenu Categories