Sunday, 2nd of June 2019 Menu Changes to Dinner Menu at Shula's Steak House

Sunday, June 2nd 2019 changes to Shula's Steak House Dinner Menu

View Shula's Steak House Dining Location - Dinner Menu

Premium Black Angus Steak Tartaredescriptionchanged from minced center cut filet served with caper aioli and toasted briocheto Minced Center-cut Filet served with Capers, Parsley, Crispy Shallots, and Toasted Brioche
Colossal Shrimp Cocktaildescriptionchanged from jumbo shrimp with our signature cocktail sauceto Poached Colossal Shrimp with Classic Cocktail Sauce
Half Dozen Seasonal Oystersdescriptionchanged from served on the half shelf with our signature cocktail sauceto Served on the Half Shelf, Cocktail Sauce, Lemon, and Tabasco
16-ounce New York Stripcostchanged from 49to 66
22-ounce Cowboy Ribeyecostchanged from 54to 56
Coaches Cut Prime Ribnamechanged from 20-ounce Prime Ribto Coaches Cut Prime Rib
Surf and Turfdescriptionchanged from Bearnaise, drawn butter and lemonto 8-oz Filet and 8-oz Maine Lobster Tail with Béarnaise, Drawn Butter, and Lemon
Pan Seared Sea Scallopsdescriptionchanged from served over roasted corn and topped with a Beurre Blanc sauceto Served over Creamed Corn and Fennel finished with Saffron-Corn Crema
Pan Seared Sea Scallopscostchanged from 36to 38
French Onion Soupcostchanged from 11to 13
Lobster Bisquecostchanged from 12to 13
The Wedge Saladdescriptionchanged from Iceberg lettuce, tomatoes, applewood smoked bacon, red and green onions, and blue cheese dressingto Iceberg Lettuce, Tomatoes, Bacon Jam, and Blue Cheese Dressing
The Wedge Saladcostchanged from 12to 13
Traditional Caesar Saladdescriptionchanged from romaine hearts, sourdough croutons, parmesan cheese, and Caesar dressingto Little Gem Romaine, Croutons, Parmesan, and Caesar Dressing
Traditional Caesar Saladcostchanged from 12to 13
Fresh Asparagus Spearsdescriptionchanged from frilled with truffle ponzu or steamed with hollandiase sauceto Grilled with Meyer Lemon or Steamed with Hollandaise Sauce
Fresh Asparagus Spearscostchanged from 9to 12
Broccoli descriptionchanged from steamed with Hollandaise Sauceto Steamed Crowns with House Cheese Sauce
Broccoli costchanged from 9to 11
Baked Potatocostchanged from 9to 11
Mashed Potatoescostchanged from 9to 12
Spinachdescriptionchanged from Sauteed or Creamto Sauteed or Creamed
Spinachcostchanged from 9to 11
Sauteed Mushroomscostchanged from 9to 12
Seven-Layer Chocolate Cakenamechanged from 7-Layer Chocolate Caketo Seven-Layer Chocolate Cake
Daily Market Fishdescriptionchanged from sauteed, grilled or blackened with choice of Beurre Blanc or Truffle Ponzu sauceto sauteed, grilled or blackened with choice of beurre blanc, or Hollandaise sauce
Green Beanscostchanged from 9to 11
Potato Gratincostchanged from 9to 12
Norweigian Salmondescriptionchanged from sauteed, grilled or blackened with choice of beurre blanc, or truffle ponzu sauceto sauteed, grilled or blackened with choice of beurre blanc, or Hollandaise sauce
12-ounce Filet Mignoncostchanged from 55to 61
Oscar Style Any Entreecostchanged from 10to 11
Signature Saucescostchanged from 2to 3
Removed Barbequed Shrimpfrom Menu Items
Removed Seared Ahi Tunafrom Menu Items
Removed Jumbo Lump Crab Cakefrom Menu Items
Removed Pan Seared Sea Scallopsfrom Menu Items
Removed Shula's House Saladfrom Menu Items
Removed Tomato and Mozzarella Chopped Saladfrom Menu Items
Removed 20-ounce Kansas City Stripfrom Menu Items
Removed Twin 11-ounce Lamb Porterhousefrom Menu Items
Removed Chicken Breastfrom Menu Items
Removed Jumbo Lump Crab Cakesfrom Menu Items
Removed 10-ounce Steak Mary Annefrom Menu Items
Removed Roasted Cornfrom Menu Items
Removed Double Baked Potatofrom Menu Items
Removed Crab Macaroni and Cheesefrom Menu Items
Added New Orleans-style Shrimpto Menu Items
Added Tuna Tartareto Menu Items
Added Maryland-style Crab Caketo Menu Items
Added Roasted Beet Saladto Menu Items
Added Tuscan Kale Saladto Menu Items
Added 10-ounce Filet Mignonto Menu Items
Added 22-ounce Dry Aged Prime Cowboyto Menu Items
Added Roasted Brick Chickento Menu Items
Added Maryland-style Crab Cakesto Menu Items
Added Truffled Creamed Cornto Menu Items
Added Garlic Kaleto Menu Items
Added Macaroni & Cheeseto Menu Items
Added Signature Buttersto Menu Items
Added Appetizers/Startersto New Orleans-style ShrimpMenu Categories
Added Appetizers/Startersto Tuna TartareMenu Categories
Added Appetizers/Startersto Maryland-style Crab CakeMenu Categories
Added Soup/Saladto Roasted Beet SaladMenu Categories
Added Soup/Saladto Tuscan Kale SaladMenu Categories
Added Chef's Specialsto 10-ounce Filet MignonMenu Categories
Added Chef's Specialsto 22-ounce Dry Aged Prime CowboyMenu Categories
Added Entreesto Roasted Brick ChickenMenu Categories
Added Entreesto Maryland-style Crab CakesMenu Categories
Added Side Dishesto Truffled Creamed CornMenu Categories
Added Side Dishesto Garlic KaleMenu Categories
Added Side Dishesto Macaroni & CheeseMenu Categories
Added Side Dishesto Signature ButtersMenu Categories