Thursday, 18th of July 2019 Menu Changes to Dinner Menu at Narcoossee's

Thursday, July 18th 2019 changes to Narcoossee's Dinner Menu

View Narcoossee's Dining Location - Dinner Menu

Wild Key West Shrimp and Campanella Pastanamechanged from Wild Caught Shrimp and Campanella Pastato Wild Key West Shrimp and Campanella Pasta
Steamed Maine Lobster descriptionchanged from with Fallen Corn Souffle, malted popcorn sauce and Jumbo asparagus finished with citrus gremolatato
Pan-seared Georges Bank Day Boat Scallopsdescriptionchanged from Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Lemon-Mustard Jus, and Hericot Vertsto Parisian-style Gnocchi, Pancetta, Spring Peas, and Mushrooms finished with Preserved Meyer Lemons and Truffle Cream
Butter-Poached Twin Cold Water Lobster Tailsnamechanged from Butter-Poached Twin Main Lobster Tailsto Butter-Poached Twin Cold Water Lobster Tails
Pan-Seared Line Caught Swordfishnamechanged from Line Caught Swordfishto Pan-Seared Line Caught Swordfish
Pan-Seared Line Caught Swordfishdescriptionchanged from Parisian-style gnocchi, pancetta, and spring peas and mushrooms finished with preserved meyer lemon and truffle creamto Toy Box Tomatoes, Marble Potatoes, Basil Aïoli
Pan-Seared Line Caught Swordfishcostchanged from 48to 47
Removed Native Hebridean Salmonfrom Menu Items
Added Scottish Salmonto Menu Items
Added Southern Comfort Bread Puddingto Menu Items
Added Entreesto Scottish SalmonMenu Categories
Added Dessertsto Southern Comfort Bread PuddingMenu Categories