Uva Bar and Cafe
Downtown Disney

Menu Date: May 2014

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Tuna Tartare 'Tacos' - Crushed avocado, shaved radish, soy vinaigrette and micro cilantro. $14

Crispy Calamari - calamari, wild arugula, cherry tomatoes, house pickled peppers, buttermilk emulsion $14

Corn Arepas - seared corn cakes topped with pulled pork, avocado, mojo sauce, cilantro, shaved red onion $13

Sweet Potato Flatbread - Fresh mozzarella, Calabrian chilies, pancetta, shaved red onion, oregano, Aleppo pepper. $15

Spicy-Sweet Chicken Wings - Sweet soy chili lime sauce, house-pickled carrots, shaved radish. $14

Uva Street Fries - Chorizo Bilbao, spicy crema, shaved green onions, pickled garlic, cheese curds. $11
-- add a fried organic egg $1.50

Pulled Pork Flatbread - Barbecue sauce, pulled pork, micro cilantro, mozzarella, spicy feta, red onion. $15

Guacamole - Chef's handmade recipe with avocados, lime, chile, Cotija cheese, served with crisp olive oil brushed flatbread $13

Trio Of Mediterranean Dips** - hummus, baba ghanoush and mouhammara with warm pita. $13

Txakoli Steamed Mussels - Blistered cherry tomatoes, chorizo Bilbao, green garlic, garden herbs, crostini. $18


add grilled chicken breast to any salad $5

Classic Caesar - Romaine lettuce, house made dressing, Parmigiano-Reggiano, white anchovies, garlic croutons $13

Manchego Cheese - Wild arugula, Manchego cheese, shallots, apples, dates, candied walnuts and toasted walnut vinaigrette $14

Shrimp Salad A La Grecque - Poached shrimp, market tomatoes, cucumbers, arugula, olives, pickled peppers, basil-yogurt emulsion $19


Our burgers and meats are seared "a la plancha" to achieve a crispy caramelized outside and juicy center

Uva Burger - Aged white Cheddar cheese, secret sauce, shredded lettuce, vine ripe tomato, pickle, french fries. $16
-- Add a fried organic egg $1.50

Lamb Burger - House ground lamb, piquillo peppers, feta, arugula, lemon dill aioli, pickled red onion, french fries. $17

Chicken "Gyro" - Seared chicken breast, hummus, cucumber tzatziki sauce, tomatoes, lettuce, onion with Uva salad or spicy "Greek" fries. $15

Market Fish A La Plancha - Asparagus, local citrus, fingerling potatoes, applewood bacon. Market Price.

French Dip - With au jus, horseradish creme fraiche, French fries. $16

Chicken or Steak a la Plancha - Saffron basmati rice, market vegetables, chimichurri sauce and garlic aioli. $21

Fish and Chips - Beer battered cod, fries, house tartar. $18


Sea Salt Garlic Fries - ketchup and buttermilk ranch $6

Shishito Peppers - Sea salt, lemon garlic emulsion $7

Uva Mixed Green Salad - Baby mixed lettuce, cucumber, tomato, shallot, croutons, white balsamic. $6

Grilled Asparagus a La Plancha - Applewood Bacon, 6 minute egg $9

Sweet Potato Fries - sea salt and ginger $7

Side Caesar $6


Rootbeer Float - Homemade Tahitian vanilla ice cream, craft root beer $7

Jumbo Warm Cookie - Backed to order, served hot, ala mode. $9

Homemade Ice Cream Milkshakes - Orange 50/50, mocha or s'mores $9

Chef's Seasonal Creme Brulee - $9