Menu Date: January 2012

Bar Snacks

Adam's Ranch Olives - with sea salt and Guindilla peppers. $8

tuna tartare 'tacos' - with avocado, soy vinaigrette and micro cilantro. $12.5

trio of Mediterranean dips - hummus, baba ghanoush and mouhammara with warm pita. $13

Belize shrimp - sauteed in harissa butter with garlic, white beans, watercress and grilled crostini. $13

chicken drumettes - in a homemade ghost chili sauce with pickled celery and ranch. medium or viper hot. $12

hanger steak skewers - with Korean BBQ flavors and apple-cabbage slaw. $13

steamed Prince Edward Island mussels - with pork chorizo, pearl pasta, white wine and parsley. $12.5

pan-fried meatballs - with shaved green onion, Fresno chiles, garlic, lime and cilantro. $10.5

flatbread

roasted shitake mushroom - with fresh mozzarella, white truffle oil, roasted garlic sauce and green onions. $14.5

butternut squash - with Cotija cheese, roasted butternut squash and apple wood smoked bacon. $14.5

tomato - with olive oil, sea salt, balsamic reduction, fresh mozzarella and wild arugula. $14.5

entree salads
add grilled chicken breast to any salad $4

classic Caesar salad - with romaine lettuce, house made dressing, Parmigiano-Reggiano and garlic croutons.. $13

cobb - with romaine, avocado, grilled chicken, apple wood smoked bacon, Mine Shaft blue cheese. $15

manchego cheese salad - with wild arugula, apples, dates, candied walnuts and toasted walnut vinaigrette. $13

-- Add grilled chicken breast to any salad $5

burgers, sandwiches & specialties

Uva burger - with aged white Cheddar cheese, apple wood smoked bacon, aioli, lettuce, tomato, pickle and Uva fries. $16

lamb burger - with piquillo peppers, spicy feta, arugula, lemon dill aioli, pickled red onion, brioche bun and Uva fries. $16.5

grilled chicken breast sandwich - with vine ripened tomatoes, fresh mozzarella, green goddess aioli and Uva fries. $16

French dip slow roasted beef - with horseradish aioli, roasted garlic-thyme au jus and Uva fries. $16

roasted turkey sandwich - avocado, Dijon mustard, apple wood smoked bacon and lettuce on a French roll. $14

porchetta sandwich - boneless park slow-roasted with pickled onion, watercress and honey garlic aioli. $16

PBR battered fish and chips - with homemade tartar sauce and Uva fries. $18.5

mixed grill - with Nurenberger bratwurst, smoked bratwurst, knackwurst, sauerkraut and whole grain mustard. $16

sides

Uva fries - with garlic sea salt, ketchup and ranch. $6.5

Caesar salad $6

Uva street fries - with chorizo Bilbao, spicy crema, shaved green onions, pickled garlic and cheese curds. $11

Desserts

hot fudge sundae with double vanilla ice ream, warm chocolate sauce and chocolate covered pretzels. $8

espresso creme brulee $8

chef's daily house-made ice cream or house-made sorbet $7

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