Menu Date: January 2012

Winter in the Wine Country

Starters

Pan Roasted Diver Scallops - On a Sauce of Lobster and Lemon Accented with Vanilla. $22

Citrus Cured Skuna Bay Salmon Carpaccio - Shaved Endive, Radish Sprouts, Lemon Yoghurt and Pumpernickel Croutons. $18

Smoked Pheasant Dumplings - with Cranberry Lemongrass Glaze. $17

Wine Country "Steak Tartare" of Angus Beef Tenderloin - Tempura Fried Sweet Potato Fries. $17

Grilled Wine Country Rabbit Meatloaf - Baby Portobello Mushroom Ragu and Carrot Puree. $18

Signature Pizzetta - "La Quercia" Smoked American Prosciutto, Red Flame Grapes, Caramelized Onions, & Cambozola Cheese $15.

Wood Fried Pizzetta of the Season - $15

Salads & Soups

"Smiling Tiger Salad" - Tempura Fried Lobster, Spicy Beef, Asian Greens and Coconut-Lime Vinaigrette. $18

Honey Roasted Pear and Brie Salad - Frisee, Endive, Upland Cress and Cranberry Honey Vinaigrette. $15

Select Organically Grown Field Greens & Baby Lettuce - Shaved Marinated Cucumbers with Napa Rose Fresh Herb Vinaigrette. $12

Portobello Mushroom Bisque "Cappuccino" - with Brandied Thyme "Froth". $15

Market Seasonal Soup - $15

Starters to Share
(Please allow 15 min preparation time for these starters as they are made to order!)

Seven Sparkling Sins - An Array of Tantalizations Featuring Spicy Beef & Cashew Roll, Curried Crab Taco, Citrus Cured Salmon Buckwheat Blinis, Shrimp in Cucumber Wrap with Lemon Dill Creme, Seared Ahi Nacho, Tangerine Grilled Scallop and Grape Leaves with Pheasant. For two. $45

The Sizzling Beach Rock - A Combination Appetizer of Garlic Seared Shrimp, Soy Glazed Spare Ribs and Lemon Grass Chicken Skewers cooked on a Hot Beach Stone. For two. $37

Main Courses

Sauteed Pacific Ono with Meyer Lemon - Ragu of Lobster and Pacific Mushrooms on Truffled Winter Squash Coulis. $38

Sustainable Fish of the Day - Crushed Heirloom Tomatoes, Garlic, Capers, Oregano and Olive Oil. $37

Slowly Braised Veal Osso Bucco - Apple Fennel Puree, Local Walnuts and Black Night Carrots. $42

Grilled Lamb Porterhorse with Braised Lamb Shank - Hand Cut Fettuccini, Portobello Mushrooms and Sangiovese Jus. $42

Pan Roasted Petit Filet Mignon - Roasted Parsnips, Braised Beef Cheeks and White Cheddar Fritter. $45

Roasted Venison Loin - Sage & Bacon Whipped Sweet Potatoes and Black Trumpet Mushroom Essence. $44

Napa Sides

Oak Roasted Cauliflower - with Local Dates, Oranges and Apple Wood Bacon. $10

Brussel Sprouts and Butternut Squash - with Toasted Pine Nuts. $10

Truffled "Mac & Cheese" Orecchiette Pasta - with Parmigiano-Reggiano. $12

"The Vintner's Table"
Chef's Four Course Tasting Menu inspired by today and our ever changing seasonal flavors.
Four Course Prix Fixe Menu: $90 - Add Flight of Four Wines: $45
(The Vintner's Menu changes every Friday)

Artichoke Pesto Crushed Pacific Yellowtail - Potato Gnocchi, Artichokes and Laughing Bird Shrimp in a Lemon Broth.
Gobelsburger, Gruner Veltiner, Kamptal DAC, Austria 2010

Grilled Veal Scaloppini - with Wild Arugula, Endive and Radicchio Salad Point Reyes Roma Cheese and Truffled Orange Vinaigrette.
Francis Ford Coppola Winery, Merlot, Diamond Collection, Blue Label, California 2009

Black Angus New York Steak - Mushrooms, Roasted Garlic, Grilled Squash and Red Pepper Sauce.
Gaja, CaMarcanda, Promis, Tuscany IGT, Italy, 2008

A new take on Tiramisu - Espresso Mascarpone Semi-Fredo, Toasted Pistachio and Baileys Pot of Creme.
Dutschke Wines, The Tokay, Barossa Valley, Australia, Bottled May 2004

Napa Rose Desserts

Scharffen Berger Chocolate Pate - Hazelnut Creme Anglaise. $12

Dulce de Leche Creme Brulee - Pineapple and Tahitian Vanilla Chantilly. $12

Warm Pecan Fuji Apple Charlotte - Oatmeal Raisin Ice Cream. $10

"Best Ever Hot Chocolate" - Manjari Milk and Dark Orange Chantilly. $15

By the Scoop
-- Single Scoop $3
-- Double Scoop $6
-- Triple Scoop $9

Artisanal Ice Creams
-- Scharffen Berger Chocolate Chunk
-- Tahitian Vanilla Bean
-- Creamy California Strawberry

Seasonal Sorbets
-- Pear Spice
-- Pineapple Honey
-- Blood Orange

Diligently Selected Cheeses - Eight Domestic and Imported Cheeses Served with Homemade Fruit Compotes and Artisan Toasted Bread. $17

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