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Naples
Downtown Disney |
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DISNEYLAND DISNEY DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date:
January 2012 * Gluten-free Antipasti (Appetizers) Calamari Fritti - Fried calamari with arrabbiata sauce and parsley-lemon aioli. $10 Affettati Misti - Italian meats, mixed olives with a selection of cheeses. $13 Panzerotti - Fried pizza dough filled with fresh mozzarella, artisan ricotta and Parmesan cheese served with marinara sauce. $9 Polenta e Funghi - Crispy polenta, ragout of wild mushrooms and tomato. $9 Bruschetta Alla Checca - Toasted ciabatta bread, garlic, pomodorini, basil, olive oil, Parmesan. $9 Zuppa del Giorno - Cup $4, Bowl $7 Insalate (Salads) Caesar - Romaine lettuce, Parmesan and olive oil croutons. $8/$13 Insalata della Casa* - Mixed field greens, house dressing and tomatoes. $6/$10 Contadina* - Chopped romaine, radicchio, salami, provolone cheese, garbanzo beans, tomato, olives, pepperoncini, Italian vinaigrette. $12 Arugula - Arugula, shaved mushrooms, fennel, artichokes, shaved parmesan, lemon vinaigrette. $11 Pastas Spaghetti - Traditional handcrafter Italian meatballs and tomato sauce. $18.50 Garganelli - Quill shaped pasta, chicken, spring peas, cream, Parmesan. $18.50 Lasagna - Bolognese meat sauce, tomatoes, bechamel sauce. $19 Pappardelle - Fresh ribbon egg pasta, Italian sausage ragu, caramelized cabbage. $18.50 Ravioli di Zucca - Pumkin ravioli with brown butter, sage, crumbled amarettini. $19 Candele - Baked candlestick pasta, sausage ragu, meatballs, bechamel. $19 Calamaretti - Pasta rings, gulf shrimp, mussels, clams, calamari. $21 Gnocchi - Fresh potato dumplings, creamy gorgonzola sauce, toasted walnuts. $18 Caserecci - Twists of pasta, wild mushrooms, smoked pancetta, tomato sauce, shaved Parmigiano-Reggiano. $18 Pesce (Fish) Salmone - Roasted tomatoes, rapini, potatoes. $23 Pesce del Giorno - Simply seared, spinach,lemon, extra virgin olive oil. $23 Pesce Pesce Spada - Seared swordfis, sauteed spinach, topped with braised fennel, artichokes, and onions. $24 Parmigiana Tortino di Melanzane - Eggplant, tomatoes, mozzarella, Parmesan. $18 Pollo - Chicken, mozzarella, Parmesan, tomato sauce. $21 Vitello - Traditional Italian cutlet, mozzarella, Parmesan, tomato sauce. $23
Panotelle (oven roasted sandwiches) Uno - Parma cotto hma, mozzarella, tomato. $15 Due - Eggplant, pomodoro, Parmesan. $14 Tre - Chicken breast, tomato, fontina, arugula. $14 Authentic Neapolitan Pizza Margherita - Fresh mozzarella, tomato sauce and basil. $16/$26/$38 Pepperoni - Pepperoni, mozzarella. $16.5/$28.4/$45 Barese - Italian sausage, mozzarella. $16.50/$28/$45 Finocchiona - Finocchiona salame, sauteed onions, tomatoes, mozzarella. $16.5/28.5/45 Quattro Formaggi - Fresh mozzarella, fontina, provolone, Parmesan, fresh tomato and basil. $17/$29/$46 Valdostana - Roasted potato, speck, fontina, mozzarella, rosemary. $16.5/28.5/45
Pollo - Roasted chicken, BBQ sauce, smoked mozzarella, red onions, fontina cheese. $16.5/28.5/45 Americana - Green peppers, mushrooms, red onions, black olives, sausage, pepperoni. $17/29/46
Quattro Stagioni - Artichoke, eggplant, parma cotta ham, mushrooms. $16.5/28.5/45 Beverages Traditional Italian Sodas - Authentic combination of seltzer water, a touch of cream, and your choice of flavors: Strawberry, chocolate Milano, or French vanilla. $4.5 Espresso - $4 Cappucino - $5 Cafe Latte - $5 Dolci (Desserts) Tiramisu - Lady fingers dipped in espresso and layered with sweet mascarpone cheese. Dusted with cocoa powder and cinnamon. $8 Nonna's Cheesecake - Traditional ricotta cheesecake, mixed berry compote. $8 Tortino di Cioccolato - Dark chocolate mousse cake, vanilla sauce. $8 Cannoli - Sweet ricotta cream, candied orange. $7 Gelati e Sorbetti - Choose any three: vanilla, chocolate, and strawberry, mango, mixed berries, lemon. $6 Gelato Frizzante - Vanilla bean gelato, San Pellegrino Aranciata soda, raspberry-orange syrup, whipped cream. $8 Per Tutti - A platter of tiramisu, cannoli, tortino. $16 |
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