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Tortilla Jo's
Downtown Disney |
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DISNEYLAND DISNEY'S DOWNTOWN RESORT HOTELS Resort Hotel |
Menu Date: August 2009
Choose one of the following entrées: Quesadilla - chicken or beef Served with rice and beans, and a cup of tortilla soup or mixed green salad
Choose one of the following entrées: Combo - beef taco, cheese enchilada, rice and beans Served with tortilla soup or mixed green salad, and flan for dessert Starters & Appetizers (Antojitos) Holy Guacamole! - Guacamole prepared fresh with perfectly ripe avocados, lime juice, tomatoes, onions and cilantro. $8.50 Shrimp & Corn Tamale - Seared shrimp served with a sweet corn tamale with roasted pepper sauce. $9.95 Quesadilla - Crispy flour tortilla filled with melted Jack cheese. Served with guacamole, pico de gallo, and sour cream. $9.25 Jo's Favorites - A four compartment platter with beef or chicken flautas, tequila BBQ ribs, spicy mango-mustard shrimp and a carnitas tostada. $14.95 Flautas - Crispy flour tortillas rolled with your choice of shredded beef & potato or chicken & potato, served with guacamole, pickled onions and crema fresca. $9.95 Nachos - Crispy tortilla chips with Monterey Jack cheese, beans, pico de gallo, guacamole and sour cream. $8.95 Soups (Sopas) Tortilla Soup - Roasted vegetable broth with diced vegetables topped with queso fresco and tortilla strips. Bowl $6.95 Pozole Soup - Tender braised pork shoulder in a red chile broth with hominy, cabbage, onion, oregano and lime. Bowl $6.95 Salads (Ensaladas) House Salad - Baby mixed greens with tomato, crispy tortilla strips and cilantro ranch dressing. $7.50 TJ's Caesar Salad - Lime Caesar dressing and lime-chile croutons. $12.95 Tostada Salad - Crispy tostada bowl filled with vegetarian black beans, green rice, iceberg lettuce, pico de gallo, guacamole and sour cream. $13.50 House Specialties (Especiales de la Casa) Shrimp and Avocado Enchiladas - Three chipotle- marinated shrimp and avocado enchiladas topped with salsa verde, queso fresco and roasted black bean salsa. $18.95 Mayan Spiced Salmon - Crispy plantain-crusted salmon, pan-roasted with pineapple-cilantro relish, coconut rice, vegetarian black beans and caramelized plantains. $17.95 Tortilla Jo's Pork Ribs - Tender chipolte-honey BBQ baby-back ribs. Served with jalapeno and corn-whipped potatoes and red chile onion rings. $19.95 Chipotle-Maple Glazed Chicken - Served with chorizo, butternut squash, and rice stuffing, corn whipped potatoes, and pumpkin seed salsa. $17.95 Tortilla Jo's Carne Asada - Grilled marinated skirt steak with a sweet corn tamale, green and red chiles, chipotle-mashed sweet potatoes and avocado-pumpkin seed salsa. $18.95 Jo's Carnitas - Tender braised pork shoulder, vegetarian black beans, Mexican red rice, pickled onions, guacamole and handmade corn tortillas. $17.95 Pan-Seared Coastal Fish Tacos - Two tacos made with Mahi Mahi fish basted with chipolte lime-glaze. Topped with corn and cabbage slaw and served with black beans and Mexican rice. $16.95 Vegetariano Burrito Verde - Large flour tortilla filled with black beans, green rice and cheese topped with salsa verde and queso fresca. Seved with seasonal vegetables, pico del gallo, and sour cream. $11.95 Tortilla Jo's Carne Asada - Grilled marinated skirt steak with a sweet corn tamale, green and red chiles, chipotle-mashed sweet potatoes and avocado-pumpkin seed salsa. $18.95 Vegi Tacos - Two corn tortillas with sautéed, seasonal vegetable medley. Served with cilantro green rice and black beans. $10.95 Garden Enchiladas - Two corn tortillas with spinach and vegetables, topped with salsa verde and queso fresca. Served with cilantro green rice and black beans. $11.95 Mexican Sandwiches (Tortas) Grilled Chicken and Honey Mustard Sandwich - Sliced chicken breast topped with Jo's homemade cilantro-honey mustard sauce on a traditional Mexican telera roll with lettuce, tomato and red onion, served with sweet potato chips and chayote-apple salad. $11.95 Grilled Steak Sandwich - Sliced grilled asada, roasted-garlic jalapeno mayonnaise with iceberg lettuce, tomato and red onions on a traditional Mexican telera roll served with sweet potato chips and chayote-apple salad. $11.95 Carnitas - Roasted tender pork topped with a sonora chile sauce. $11.95 Fajitas Sizzling fajitas with roasted peppers and onions, served with vegetarian black beans, Mexican red rice and handmade corn tortillas. Crispy taco - Shredded chicken or shredded beef Burritos Flour tortilla filled with beans, rice, onions, cilantro and Monterey Jack cheese, served with sour cream, pico de gallo and guacamole. Vegetarian black bean and cheese - with salsa verde $12.95 Fajita Burrito - filled with your choice of chicken breat or skirt steak, peppers, onions, and cheese. Topped with ranchera sauce and guacamole. $16.95 Soft Tacos (Tacos Suaves) Two soft corn tortillas served with onions and cilantro. Served with Mexican rice, refried beans, and escabeche $12.95 Marinated chicken Sweet Potato Fries Desserts Cinnamon Sugar Coated Churros - served with vanilla bean ice cream, whipped cream, and chocolate sauce. $6.75 Tres Leches Cake - Baked sponge cake made with three types of milk, topped with cajeta caramel frosting and Kahlua raspberry sauce. $7.45 Coconut Rum Flan - A rich coconut custard covered with a golden caramel sauce and served with pineapple vanilla salsa. $7.00 Mexican Chocolate Brownie - Served with hot fudge sauce. $6.50 Deep Fried Ice Cream - Chocolate chip ice cream in a cinnamon-sugar cereal coating. Topped with chocolate sauce and whipped cream. $7.00 Apple Pie Chimichanga - Flour tortilla filled with apple cinnamon mix and deep fried a golden brown. Topped with a cinnamon chocolate sauce and served with vanilla ice cream $7.25 |
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