Menu Date: March 2011

Lunch Special $11.99
Served Monday-Friday, 11am-3pm

Choose one of the following entrées:

Quesadilla - chicken or beef
Flautas - chicken or beef
Sauves - chicken or beef

Served with rice and beans, and a cup of tortilla soup or mixed green salad

Twilight Special $16.95
Served Monday-Friday, 3pm-5pm

Choose one of the following entrées:

Combo - beef taco, cheese enchilada, rice and beans
Burrito - shredded beef or chicken
Carnitas - braised shredded pork

Served with tortilla soup or mixed green salad, and flan for dessert

Antojitos

Holy Guacamole! - Guacamole prepared fresh with perfectly ripe avocados, onions, cilantro, lime juice and topped with pico de gallo. $8.95

Shrimp & Corn Tamale - Shrimp served with sweet corn tamale topped with roasted red pepper sauce and pico de gallo. $9.95

Quesadilla - Crispy flour tortilla filled with melted Jack cheese. Served with guacamole, pico de gallo, and sour cream. $9.50
-- Add shredded chicken or steak $10.95

Queso Fundido - Melted blend of cheeses with chorizo and poblano chilies, served with golden brown flour tortilla chips. $8.95

Nachos - Crispy tortilla chips with Monterey Jack cheese, vegetarian black beans, pico de gallo, guacamole and sour cream. $8.95
-- With shredded beef or chicken $10.50
-- With grilled chicken or steak $11.50

Carnitas Sopes - Golden corn masa topped with citrus braised pork, refried beans, shredded lettuce, salsa fresca, queso fresco and crema. $8.95

Shrimp and Corn Tamale - Pan-seared shrimp and a sweet corn tamale, topped with roasted red pepper sauce and pico de gallo. $9.95

Roasted Pasilla and Cheese Quesadill - Large crispy flour tortilla filled with roasted green chilies and Monterey Jack cheese, served with pico de gallo, sour cream and guacamole. $10.95

Jo's Favorites - A large platter of shredded beef or chicken flautas, tequila-BBQ ribs, habanero-mango shrimp and a carnitas tostada. $14.95

Sopas

Tortilla Soup - Tender chicken and garden-fresh vegetables in chicken broth, topped with tortilla strips and queso fresco. $6.95

Pozole Soup - Tender braised pork shoulder in a red chile broth with hominy, cabbage, onion, oregano and lime. $6.95

Ensaladas

House Salad - Baby mixed greens with tomatoes, crispy tortilla strips and cilantro-pepita ranch dressing. $7.95

TJ's Caesar Salad - Crisp Romaine lettuce and tomatoes tossed with our chipotle lime Caesar dressing, red chile croutons and queso fresco. $8.95
-- With grilled chicken or steak $14.95
-- With pan-seared shrimp $16.95

Tostada Salad - Your choice of grilled chicken or steak with refried beans, mixed lettuce, pico de gallo, guacamole and sour cream in a crispy tortilla bowl. $14.95

Fajita Fiesta

Sizzling skillet of fajitas with sauteed peppers and onions. Served with your choice of refried beans or vegetarian black beans, Mexican red rice, guacamole, sour cream and corn tortillas.
-- With grilled steak $17.95
-- With grilled chicken $17.95
-- With pan-seared shrimp $18.95
-- Vegetarian $14.95

Combination Plates
Choice of two items below,
served with Mexican red rice and refried beans or sauteed vegetables
$15.95

Crispy Taco - Shredded chicken or shredded beef filled with lettuce, cheese and pico de gallo

Soft Vegetarian Taco - Vegetarian black beans and Monterey Jack cheese in a corn tortilla.

Enchilada - Corn tortilla filled with your Monterey Jack cheese, shredded beef or chicken, topped with salsa roja.

Tamale - Shredded beef with salsa roja or shredded chicken with salsa verde. Topped with crema fresca.

Chile Relleno - Pasilla chile stuffed with our three cheese blend and topped with fire roasted tomato ranchera sauce.

Vegetariano

Veggie Burrito - Large flour tortilla filled with vegetarian black beans, cilantro green rice and cheese topped with salsa verde and queso fresco. Served with seasonal vegetables, pico del gallo, and sour cream. $11.95

Veggie Tostada - Vegetarian black beans, garden vegetables, mixed lettuce, pico de gallo, qeso fresco and ripe avocado in a large crispy flour tortilla. $13.50

Garden Enchiladas - Two corn tortillas filled then baked with spinach and vegetables, topped with salsa verde and queso fresco. Served with cilantro green rice and vegetarian black beans. $12.95

Especiales de la Casa

Pan-Seared Coastal Fish Tacos - Mahi Mahi fish brushed with chipolte lime-glaze, topped with corn and cabbage slaw. Served with vegetarian black beans and Mexican red rice. $16.95

Carne Asada - Grilled marinated skirt steak topped with chimichurri sauce, served with an Oaxaca cheese quesadilla, chipotle mashed sweet potatoes and charro beans. $18.95

Shrimp and Avocado Enchiladas - Two blue corn tortillas filled with shrimp and avocado, topped with salsa verde, queso fresco and roasted corn and black bean salsa. Served with red rice and vegetarian black beans. $18.95

Jo's Carnitas - Tender citrus-braised pork. Served with vegetarian black beans, Mexican red rice, pico de gallo, guacamole and corn tortillas. $17.95

Achiote Grilled Chicken - Grilled achiote citrus-glazed chicken breast, served with chipotle-mashed sweet potatoes, charro beans and roasted corn on the cob topped with chorizo. $17.95

Mayan Spiced Salmon - Pan-roasted plantain-crusted crispy salmon topped with pineapple-cilantro relish. Served with coconut rice and vegetarian black beans. $17.95

Tortilla Jo's Pork Ribs - Tender baby-back ribs with tequila-habanero BBQ sauce, served with sweet potato fries and roasted corn on the cob with red pepper butter. $19.95

Burritos
Large flour tortilla with your choice of filling topped with a paired sauce and cheese.
Served with Mexican red rice, pico de gallo and sour cream.

Marinated Chicken - Filled with refried beans and cheese, topped with salsa verde. $14.95

Shredded Beef - filled with refried beans and cheese, topped with salsa roja $14.95

>Pork Carnitas - filled with refried beans and cheese, topped with salsa verde $14.95

Fajitas Burrito - Grilled chicken or steak, peppers, onions and cheese, topped with ranchera sauce and guacamole. $12.95

Refried Beans and Cheese - Topped with salsa roja. $12.95

Favoritos

Taco Suaves - Two soft corn tortillas filled with choice of meat and topped with onion and cilantro. Served with Mexican red rice, refried beans, and escabeche $12.95
-- Marinated chicken
-- Shredded beef
-- Carnitas
-- Shrimp with crema fresca

Flautas Platter - Crispy rolled flour tortillas filled with choice of shredded beef of fchicken, topped with avocado crema and pico de gallo. Served with refried beans and Mexican red rice. $12.95

Enchiladas Suizas - Three corn tortillas ffilled with tender chicken and cheese, topped with salsa verde, queso fresco and sour cream. $12.95

Oaxaca-Style Quesadilla - One slow roasted beef short rib and one roasted sweet corn and caramelized onion flour tortilla filled with Oaxacan cheese, drizzled with goat cheese and avocado crema. Served with vegetarian black beans and Mexican red rice. $12.95

A La Carte

Taco, Enchilada, Tamale or Chile Relleno - $5.50

Side Dishes
$3.50 each

Sweet Potato Fries
Chipotle-mashed sweet potatoes
Mexican red rice
Cilantro Green rice
Refried beans
Vegetarian black beans
Charro beans
Handmade corn tortillas

Desserts

Cinnamon Sugar Coated Churros - served with vanilla bean ice cream, whipped cream, and chocolate sauce. $6.75

Tres Leches Cake - Baked sponge cake made with three types of milk, topped with cajeta caramel frosting and Kahlua raspberry sauce. $7.45

Coconut Rum Flan - A rich coconut custard covered with a golden caramel sauce and served with pineapple vanilla salsa. $7.00

Mexican Chocolate Brownie - Served with hot fudge sauce. $6.50

Deep Fried Ice Cream - Chocolate chip ice cream in a cinnamon-sugar cereal coating. Topped with chocolate sauce and whipped cream. $7.00

Apple Pie Chimichanga - Flour tortilla filled with apple cinnamon mix and deep fried a golden brown. Topped with a cinnamon chocolate sauce and served with vanilla ice cream $7.25

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