Hearthstone Lounge Menu

Grand Californian Hotel
Disneyland Resort

Menu Date: January 2014

Artisan Cheese Selection - With Toast Points and Candied Pecans $16.00

"Sticky" Spare Ribs - Pork Spare Ribs, Sweet, Spicy, and Tender served with Soba Salad $11.00

Pan-Seared Crab Cakes - served with Lemon-Basil Mayonnaise and Arugula Salad. $12.00

Poched Shrimp - Poached Tiger Prawns sserved with a Vodka Infused Bloddy Mary inspired Cocktail Sauce and a Celery Stalk. $11.00

Two "Mini" Wagyu Sliders - toped with Cabrales Bleu, Bing Cherry Cabernet Spread, a side of Garlic-Herb Skinny Fries. $12.00

Chicken Quesadilla - with Guacamole, Roasted Salsa, Pepper Jack Cheese, and Anaheim Chile. $11.00

"Robusto" Flatbread - Topped with Chorizo de Bilbao, Roasted Fingerling Potatoes, Burrata Cheese and Romesco Sauce. $13.00

"Margherita" Flatbread - Topped with Marinated Tomato Concasse and Manchego Cheese. Add Grilled Chicken or Serrano Ham for a heartier dish. $13.00


Desserts

Dark Chocolate Tart - With Hazelnut Crunch. $6.49

Chocolate Pots de Creme - With Vanilla Bean Chantilly. $6.49

Red Velvet Push-Pop - With Cream Cheese Frosting and Chocolate Coated Puffed Rice. $4.99

Warm Chocolate Brownie - With Vanilla Ice Cream and Chocolate Sauce. $8.59

New York-Style Cheesecake - Topped with Seasonal Berries. $8.59