Menu Date: May 2012

Appetizers

Wine Country Shrimp
served on Polenta Cake with Lemon Caper Butter Sauce. $9.49

Caprese Salad
Tomatoes, Basil, and Mozzarella drizzled with
Olive Oil and Balsamic Vinegar. $7.49

Fritto Misto
Calamari, Mussels, Green Beans, and Artichoke Hearts
lightly-breaded served with Pepperoncini Aioli. $9.49

Rustic Bruschetta
Roasted Artichokes, Mushrooms, Sun-dried Tomatoes,
and Caramelized Onions on Crostini with
Tomato Oil and Parmesan. $6.99

Tenderloin Panini
Beef Tenderloin, Caramelized Onions, Red Peppers, Mushrooms,
and Blue Cheese Aioli served with Crispy Onions. $10.99

Wine Beverages

California Wine Country Flight - $20
Honig Vineyard Sauvignon Blanc, Napa Valley
MacMurray Ranch Pinot Noir, Sonoma Coast
Schweiger Family Cabernet Sauvignon, Spring Mountain District

Tour of Italy Flight - $18
Casa Grande Pinot Grigio delle Venezie, Veneto
DeValier Valpolicella Ripasso DOC, Veneto
Lasorda, Sangiovese, Chianti DOCG, Tuscany

Sangria
A delicious blend of Red Spanish Wine
and Mediterranean Citrus topped with Cointreau. $8.50

White Sangria
A refreshing mix of Pinot Grigio and an array
of fruit juices topped with Peach Schnapps. $8.50

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