Menu Date: October 2009

appetizers

Soup of the day $8

Marinated olives - Manzanilla, Nicoise, Gaeta, Luque, and Moroccan. $8

Carnaroli rice risotto - with zucchini blossoms, Midnight Moon cheese and rice cracklings. $12

Soft egg ravioli - with shaved Parmesan, toasted cashews and brown butter. $9

Japanes Hamachi - quick ceviche with pipirrana vegetables and tomato-sherry vinegar pearls. $14

Jamon Iberico de Bellota, or Pata Negra - acorn fed, Spain's finest ham with "pan con tomate" $16

Slow roasted pork belly - with roasted grapes, pine nut "risotto" and sweet wine emulsion. $12

Grilled Octopus - with pickled vegetables escabeche, grilled potato, micro parsley and coriander yogurt sauce. $14

Burrata cheese - with oven dried tomato, red onions, local extra virgin olive oil, sea salt and crostini. $12

salads

Organic Baby Mixed Lettuce - with garlic croutons, fresh herbs, and red wine vinaigrette. $9

Caesar Salad - with Romaine lettuce and garlic croutons. $10

Endive Salad - with watercress, Fourme d'Ambert bleu cheese, caramelized walnuts and Champagne vinaigrette. $12

Compressed salad - of Manchego cheese, arugula, red apples, dates, walnuts and Champagne vinaigrette. $12

pastas and rice

Lobster and shrimp ravioli - with roasted sweet corn, black truffle oil, micro herbs and lobster jus. $25

Strozzapretti Pasta - with roasted bell peppers, heirloom tomatoes, sweet shrimp and lemon creme fraiche. $23

Bucatini Pasta - with spicy tomato sauce, pancetta, toasted garlic, parsley, and Pecorino cheese. $18

Paella á lá Valencia - Scallops, clams, mussels, shrimp, chicken and chorizo with saffron rice and aioli. $24

Catal specialties

Diver Scallops "Panzarella" - heirloom tomatoes, grilled eggplant, olive oil croutons, pickled ramps, fennel pollen. $28

Mahi Mahi - with summer market beans, Chistorra chorizo, grilled baby octopus and pickled garlic. $26

Salmon with Fregola pasta salad - shaved zucchini, zucchini blossoms, fresh herbs and caper creme fraiche. $28

Roasted Duck Breast - with grilled plums, almond polenta, mizuna greens, smoked bacon and roasted plum jus. $29

Colorado lamb mix grill - rack, sirloin and bacon with Harissa toasted grains, sweet corn and gem lettuce. $31<

Rotisserie roasted half chicken - with citrus marinated La Ratie potatoes rapini broccoli and salsa verde. $23

Braised Angus short ribs - with roasted baby carrots, roasted potatoes and braising jus. $27

steaks
All steaks served with Fontina cheese mashed potatoes and roasted mushroom red wine jus

Prime Rib - 12 oz: $32, 16 oz: $36

Filet Mignon - 8 oz. $38

New York - 14 oz. $36

Berkshire pork rack - Snake River Farms. $28

desserts

Chocolate Flourless Fudge Torte - with passion fruit curd. $9

Vanlla Panna Cotta - with Quebec black ale braised cherries and plums. $9

Root Beer Cake - made with Virgil's micro brew, root beer barrel candy and brown butter gelato. $9

Chocolate Chips Bread Pudding - with Dulce de Leche ice cream. $9

Chef's Gelato Creation of the Day - house made. $7

Chef's Sorbet Creation of the Day - inspired by the farmers market. $7

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