Catal
Dinner Menu
Downtown Disney

Menu Date: January 2013


Tapas


Adam's Catalan style olives - lemon, thume, guindilla green peppers. $9

Bacon wrapped Medjool dates - sweetened Pedro Ximenez vinegar reduction. $9

Bikini sandwich - Serrano ham, mozzarella cheese, truffle butter. $9

Brava Potatoes - piquillo pepper-tomato coulis, garlic aioli. $9

Homemade pork chicharrones - espelette pepper, malt vinegar aioli. $8

Calamari - stuffed with homemade duck sausage, pickled onion, soft cooked egg. $9

Spanish tortilla frites - romesco dipping sauce, garlic aioli. $8


appetizers

Sashimi of Hokkaido scallops - pineapple, aji-amarillo sauce, cancha, cucumber sorbet. $14

Piquillo peppers stuffed with goat cheese, pine nuts and golden raisins, Spanish sherry pearls. $12

Bacalao - salt cod fritters, chili-lime aioli. $11

House made smoked lamb chorizo - sweet pepper-fennel giardiniera, crushed potatoes. $14

Secreto de Iberico - prized pork steak prepared medium rare, caramelized onions, radish salad. $19


charcuterie & cheese

Served with Catalan style toasted bread

Spanish charcuterie - Jamon Iberico de bellota< Soria Chorizo, Sobrasada. $19

Spanish cheese selection - Cabralies blue cheese-cow, Manchego - sheep, Tetilla de vaca - cow. $16



salads & soups


Caesar - romaine hearts, white anchovy, Parmigiano-Reggiano, garlic croutons. $13

Manchego - wild arugula, apples, dates, candied walnuts and walnut vinaigrette. $14

Roasted mushroom soup - truffle powder, cremini escabeche. $8.5


pastas and paella


begetarian options available

Hand rolled cavatelli pasta - braised lamb in red sauce, Calabrian chilies, black olives, house-made ricotta. $24

Spaghettini pasta - brown butter, apple wood bacon, mushrooms, Parmesan. $21

Lobster Paella - 1 lb. Maine lobster, chorizo de Bilbao, saffron bomba rice, snap peas, smoked paprika aioli. $39

Chicken Paella - roasted chicken, chorizo de Bilbao, saffron bomba rice, snap peas, smoked paprika aioli. $28


Specialties

Salmon - beets & farro, corn, soft pickled garlic. $27

Market fish - chef's seasonal creation. Market price

Hanger steak - sherry vinegar glaze, cheese-mashed potatoes, mushrooms. $28

Roasted half chicken - mushroom fideua cake, ham & roasted chicken jus, green olives, soft herbs, aioli. $26

Suckling pig - with tart apples, quinoa, wild arugula, chicharrones, pickled onion, smoked cider jus. $28

Braised veal breast - with yam risotto, pickled Thai chili gremolata, crispy sweet breads. $26

Lamb shank - cannellini bean, market greens ragout, smoky migas, braising jus. $26

Filet mignon - Tetilla de Vaca cheese mashed potatoes, roasted mushroom,

Slow Roasted Prime Rib - Offered Monday-Friday only. Includes Catal wedge salad and sered with cheese-mashed potatoes. 10 oz. $21, 12 oz. $26, 16 oz. $34


sides


Brussels sprouts - $8
Creamed spinach - $8
Catal fries - $7
Potato puree - $7


Desserts


Buttermilk - House made buttermilk cheese, wildflower honey, market fruit, grilled bread. $9

"Kit-Kat" - Crunchy cake with candied hazelnuts, chocolate sauce and Nutella ice cream. $10

Arroz Con Leche - Rice pudding, salted caramel sauce, candied almonds, dried apricots. $9

Gateau Basque - Chestnut-cherry tart, cherry cider sorbet, vanilla creme anglaise. $9

Creme Brulee - Espresso creme brulee, chai gelee, milk foam, chocolate covered espresso beans. $10

Apple - Market apple strudel, almonds, golden raisins, burnt sugar ice cream, maple bourbon pearls. $9

Callebaut Chocolate Fondue for 2 - accompanied with churros, brownies, market fruit and marshmallows. $16

Daily Ice Cream or Sorbet - $7