Carthay Circle Restaurant
Dinner Menu
Buena Vista Street
Disney California Adventure

Menu Date: October 2013


Carthay Signature Fried Biscuits - Stuffed with White Cheddar, Bacon, and Jalapeno, Served with Apricot Honey Butter. $12

Fire Cracker Duck Wings - with Soy, Lime, and Sriracha Chili Sauce. $14

Ceviche of "Blue Cobia" - Avocado, Tomatillo-Cilantro Essence and Crisp Plantain Chips. $16

Ginger Pork Pot Stickers - accented with Lemon Grass and Mango Voodoo Sauce. $14

Spanish Pimentos - with Chorizo, Mahon Cheese, Pine Nuts and Sherry Vinaigrette. $12

Fritto Misto - Crispy Calamari, Green Beans, Red Jalapeno, Fennel and Lemon Red Pepper Aioli. $15

Salads and Seasonal Soups

Seasonal Soup - Pumpkin Tortilla Broth with Cilantro Grilled Chicken, Crisp Tortillas, Cream Fraiche. $11

Carthay Autumn Salad - Butternut Squash, Baby Spinach, Red Endive, Dried Cranberries and Candied Pecans. $13

Harvest Apple Salad - with Duck Confit, Tuscan Kale, Frisee, Radishes and Cider Vinaigrette. $14


Sauteed Squash Raviolis - Forest Mushrooms, Savoy Cabbage and Imported Truffle Butter. $28

Strozzapreti Pasta - with Pancetta, Dried Tomatoes, Rapini, Roasted Garlic and Aged Provolone. $25

Citrus Grilled Shrimp - on Chowder of Autumn Vegetables and Applewood Bacon. $30

Sesame Soy Glazed Skuna Bay Salmon - Forbidden Black Rice Stir-fry and Red Thai Curry. $30

Whole Roasted Petit Chicken - Squash Puree, Sauteed Chanterelles and Sage Essence. $32

Angus New York - with Baby Portobello Mushrooms, Maple Roasted Yams and Cabernet Jus. $44

Colorado Lamb Chop and Braised Lamb Osso Bucco - Zinfandel-Pomegranate Sauce. $40

Thick Cut Pork Chop - Thyme Roasted Pears, Brussels Sprouts and Brandy Thyme Jus. $37


Country Whipped Potatoes $8
Roasted Broccoli with Brown Butter $8
Steamed Jasmine Rice $7


Warm Rocky Road Brownie - Toasted Macadamia Nut with Coconut Shavings, Caramel Sauce and Marshmallow Ice Cream. $11

Warm Apple Pecan Pound Cake - Salted Carmel and Green Apple Sorbet. $12

Cordillera Chocolate Decadent Layer Cake - Classic Dark Chocolate Layer Cake with Raspberry Sauce. $12

Warm Autumn Pear and Dried Apricot "Pie" - Old Fashion Vanilla Ice Cream. $12