Blue Bayou Dinner Menu -- Disneyland

Blue Bayou
Dinner

New Orleans Square
Disneyland

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RESORT

DINING

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Menu Date: November 2009

Dinner served 4:00 p.m. to 10:00 p.m.

Tinker Bell & Friends or Lightning McQueen Raceway Punch - Minute Maid Light Raspberry Lemonade in a keepsake cup featuring glowing clip-on figurine! $6.49

Entrees
Each entree served with Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo.
Split Plate Charge $12.00. Each diner receives either salad or gumbo.

Five-Pepper Roast New York - Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt. With Blue Bayou potatoes and seasonal vegetables. $33.99

Royal Street Seafood Jambalaya - A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage and chicken, tossed with Cajun-style "dirty rice" $28.99

Isla-Cruces Crab Cakes - Succulent pan-seared Crab Cakes, topped with her-citrus beurre blanc and mango slaw. With blue Bayou potatoes and seasonal vegetables. $30.99

Filet Mignon - Broiled to perfection and topped with sauce bearnaise. With Blue Bayou potatoes and seasonal vegetables. $36.99

Portobello Mushroom and Couscous Maque Choux - Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sauteed spinach. $27.99

Tesoro Island Chicken - Roasted and finished to perfection in pan au jus. With Blue Bayou potatoes and seasonal vegetables. $27.99

Buccaneer's Beef Short Ribs - slow-roasted, then finished in a Zinfandel demi glaze. With Blue Bayou potatoes and seasonal vegetables. $29.99

Cajun-Spiced Salmon - Blackened, with citrus crawfish beurre blanc. With Blue Bayou potatoes and seasonal vegetables. $29.99

Bayou Surf & Turf - A succulent, sweet petite lobster tail from the Pacific Northwest, paired with an expertly broiled filet mignon, sauce bearnaise. With Blue Bayou potatoes and seasonal vegetables. $39.99

Desserts

Each treasured treat comes with a "Pirates" booty keepsake!

Tortuga Trio of Creme Brulee - Chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies $7.99

The Key West, Key Lime - Flaky crust filled with tangy key-lime citrus creme $7.99

The Flying Dutchman Cookie Boat - Warm chocolate chip cookie boat, served with Dreyer's vanilla-bean ice cream, caramel and chocolate sauce $8.99

Blue Bayou Chocolate Mint Doubloons $4.99, plus tax.

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