DINING
The Menus!
Restaurant Info
- Character Dining
-- Character Meals
-- Character Meal
Locations
WDW Recipes
Restaurants
At-a-Glance
- All-You-Can-Eat
Meals - Animal Kingdom
- BoardWalk Area
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort: Counter
Service - Resort: Table Service
Dinner Shows
Special Dietary Needs
- Celiac Sprue
- Food Allergies
- Kosher
- Low Carb
- Other Special Diets
- Vegetarian/Vegan
- --Parks Counter
Service - --Parks Table Service
- --Resorts Table Service
- --Strategies
- --Meet the Authors
of Vegetarian WDW - --A Vegetarian at
Mickey's Table - I - --A Vegetarian at
Mickey's Table - II
Special Dining Events
- Afternoon Tea
- Dine with a Disney
Imagineer - Fireworks Dessert Party
- My Disney Girl's
Perfectly
Princess Tea Party
Dining Discounts
Recipes
Smoked Tomato Bisque
Boma
Animal Kingdom Lodge
Yield: 8 servings
Ingredients:
2
pounds Diced Canned Tomatoes, smoked
1 pound Tomato Puree
2 ½ cups Chicken Stock
1 quart Heavy Cream
2 T. Granulated Garlic
2 T. Thyme, chopped
¾ cup Sugar
½ cup Hot Sauce (liquid such as Tabasco)
2 pounds Gourmet Tomatoes, smoked
Salt and Pepper
Roux
4 ounces Butter
4 ounces Flour
Method:
Smoke all the tomatoes for approximately 2 hours.
In a pot, heat the chicken stock, garlic, thyme, sugar, hot sauce, and tomatoes. Puree the soup until smooth (using a hand blender.)
Add heavy cream, roux, and simmer. Adjust seasoning if necessary.

