Recipes
Honey Wing Glaze Sauce
The Wave
Contemporary Resort

Yield: 1 pint

Ingredients:
 1 each Garlic cloves
8 ounces Brown sugar
1 Cup Soy sauce
1/4 Cup Honey

Method of Preparation: 
Combine ingredients and bring to a boil, until sugar and honey is dissolved and slightly thickened. Strain out garlic and place sauce container with label and date.

Deep fry chicken wings until internal temperature of 165 degrees. Place wings in bowl and toss with glaze and enjoy.