Recipe
Potato Salad
Chef Mickey's, Contemporary Resort

Ingredients:

12 ½  pounds Red Skin Potatoes, Cut in 1/4
11 each Hard Boiled Eggs, Chopped
6   ounces Celery
6   ounces Onion
.75 ounce Lemon Juice
1 teaspoon Parsley
1/3 Pound Mustard
4   Pounds Mayonnaise
Salt & Pepper To Taste

Method of Preparation:

1. Steam potatoes about 12 minutes, or until tender. Chill to 40 degrees.
2. Mix Together all ingredients except chopped eggs.
3. Toss potatoes and dressing together. Add chopped eggs.
4. Season with salt & pepper to taste.