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Menu Date: April 2008

Starters

Reilly's Chicken Wings - Lightly dusted deep fried chicken wings tossed in a spicy buffalo sauce. Served with veggie sticks and bleu cheese dressing for dipping. $7.95

Shrimp Scargo - Shrimp broiled in a garlic-herb butter and white wine, then smothered in provolone cheese. $7.95

Finnegan's Potato and Onion Webb - A mountain of thinly sliced potatoes and onions, hand dipped in beer batter, crisply fried golden brown and served with malt vinegar. $5.95

Irish Chicken Stingers - Lightly breaded chicken tenders fried, tossed in hot sauce and served with veggie sticks and bleu cheese dressing for dipping. $7.95

Scotch Eggs - Hard-boiled egg wrapped in sausage, dusted with bread crumbs and fried. Served warm with apple beet salad and mustard sauce. $5.95

Cornish Pasti - Bite-size pastry pies stuffed with ground beef, potatoes and carrots. Served with homemade apple beet salad $5.95

Soups 

Homemade Misty Isle Potato and Leek Soup - Our rich, creamy soup is made fresh in our kitchen daily. $3.95

Split Pea and Ham Soup - a traditional favorite made fresh in our kitchen daily. $3.95

Salads

Celtic Chicken Club Salad - Grilled chicken breast, apple-smoked bacon, aged cheddar cheese and julienne squash over a bed of lettuce, garnished with our famous Potato and Onion Webb. Served with your choice of dressing. $11.95

The Leprechaun's Rainbow - This colorful array of fresh fruits served with Raspberry sorbet is a sight to see and ear! $10.95

Beef and Bleu Salad - Tender grilled steak a-top of a bed of fresh greens and sprinkled with crumbled bleu cheese, tomatoes. Garnished with fried potato sticks and your choice of dressing. $11.95

Irish Cobb Salad - Tender chunks of corned beef and turkey surrounded by bits of bacon, diced tomatoes, apple beet salad, bleu cheese crumbles and our very own scotch egg. Served with your choice of dressing. $11.95

Finnegan's Favorites

Add a side salad or bowl of soup to your entree for only $2.95

Irish Times Fish 'N Chips - Fresh cod fried in ale batter with wedge fries. served up on the front page of the Irish Times with a bottle of malt vinegar and tartar sauce. $12.95

Shepherd's Pie - Hearty pot pies are baked with chicken, mushrooms and leeks, under a flaky pastry crust prepared daily in our kitchen $10.95

Bangers and Mash - Country Pork and Beef Sausage served with homemade roasted garlic mashed potatoes and root cellar vegetables. $10.95

North Atlantic Baked Cod Fish  - Fresh fillet of cod lightly covered with seasoned bread crumbs, baked golden brown and topped with a tomato slice and lemon wheel. Served with red bliss potatoes and root cellar vegetables. $12.95

Country Cork Corned Beef and Cabbage - Tender corned beef served with red bliss potatoes and root cellar vegetables $11.95

Misty Isle Mixed Grill - Country sausage and breast of chicken grilled with apple-smoked bacon and toasted garlic mashed potatoes, served with root cellar vegetables $11.95

Guinness Beef Stew - Country fare stew brimming with beef, carrots and pearl onions in a Guinness-infused gravy surrounding a stack of mashed potatoes. $11.95

New Castle Chicken - Grilled chicken breast topped with our homemade garlic mashed potatoes, root cellar vegetables and topped with peppercorn butter. $10.95

Sirloin Steak - Char-grilled choice 10 oz New York sirloin served with garlic mashed potatoes root vegetables and topped with peppercorn butter. $21.95

Sandwiches 

Shamrock Steak Sandwich - Perfectly grilled tips of beef with peppers and onions. Served on a crusty baguette and wedge fries. $11.95

Tipperary Corned Beef Sandwich - Fresh baked pretzel roll piled with warm corned beef. Topped with sauteed onions and Swiss Cheese. Served with wedge fries. $10.95

Dublin Chicken Sandwich - Marinated grilled chicken breast topped with cheddar cheese and apple smoked bacon on a toasted bun. Served with wedge fries. $10.95

Grand Ole Burger- Finnegan's big juicy burger is served on a crusty bun with your choice of Cheddar, Swiss or American cheese garnished with lettuce, tomato and pickle spears. Served with wedge fries. $9.95

Make it a Deluxe with Bacon, Onion and Mushrooms: $1.50

Low-Carb Version: Served without the bun and with a side broccoli.

Gardenburger - Vegetarians love this all vegetable patty on a crusty bun garnished with lettuce, sliced tomato and pickle spear. Served with a medley of fresh fruits. $9.95 

Fried Cod Fish Sandwich - Ale battered fried cod fish. Served on a crusty bun with lettuce, tomato, pickle and a hearty side of tartar sauce. Served with wedge fries. $10.95

Beverages

Coke, Diet Coke, Sprite, Barq's Root Beer, Ginger Ale and Minute Maid Lemonade - $2.25

Juices - Apple, Cranberry, Pineapple and Grapefruit.  $2.50

2% Milk Or Chocolate Milk - $1.95

Iced or Hot Tea - $2.25

Coffee - Regular or Decaffeinated - $1.95

Cappuccino - $2.95

Espresso - $2.65

Creamy Island Oasis Milkshakes - Banana Split, Chocolate Cherry, Banana Berry, Vanilla, Chocolate, Strawberry, Virgin Strawberry Daiquiri and Virgin Pina Colada. $3.95

Specialty Drinks

Irish Coffee - Jameson Irish Whiskey with freshly brewed coffee $5.75

Pot of Gold - Grand Marnier, Kahlua & Baileys with freshly brewed coffee $5.75

Blarney Stone - Baileys Irish Cream & nutty Frangelico with freshly brewed coffee topped with whipped cream $5.75

Cafe Mocha - Fresh brewed cappuccino kissed with chocolate syrup - $3.45

For your convenience, 15% Gratuity is added for parties of six or more.

May you live as long as you want and never want as long as you live.

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