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Menu Date: March 2008

Entrees

#1 Half Rack of BBQ Platter - $12.99

#2 1/4 Rotisserie BBQ Chicken Platter - $8.99

#1 and #2 entrees are served with Baked Potato, Cole Slaw and Corn Bread

#3 1/2 LB. Sirloin Cheeseburger Platter - $7.49

#4 BBQ Pulled Pork Sandwich Platter- $7.49

#5 Nathan's All Beef Chili Cheese Dog Platter - $7.29

#6 Turkey Leg Platter - $7.99

#3 to #6 entrees are served with Potato Chips and Cole Slaw

Side Orders

Fried Potato Chips - $2.79

Corn on the Cob - $1.99

Loaded Baked Potato - $3.99

Cole Slaw - $1.49

Corn Bread - $1.49

Desserts

Fruit Cup - $3.49

Key Lime Pie - $4.29

Chocolate Devil's Food Cake - $4.29

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