Epcot's
2009 International
Food & Wine Festival

French Regional Lunch

French Regional Lunch
Bourgogne


Bistro de Paris

by Debra Martin Koma
Senior Editor, AllEars®

Sunday, November 1, 2009

$95 + tax


Chef de Cuisine
Damien Besson


Wines
Boisset Family Estates
Jean-Charles Boisset, Speaker

Menu

Amuse Bouche

Charles de Fere, Cuvee Jean-Louis Blanc de Blancs Brut


Escargot and frog legs bouchee a la reine, porcini fricassee

Jean-Claude Boisset, Bourgogne Chardonnay 2005
Mommessin, Macon-Villages Old Vines 2006


Veal Medallions and sweetbread braised Bourguignonne style, macaroni gratin with truffles

Mommessin, Monternot, Morgon Cote de Py 2006
Mommessin, Chateau Pierreux Brouilly 2006


Burgundy cheese Delice d'Argental

Bouchard Aine et Fils, Cuvee Signature, Fixin "La Maziere" 2005


Lemon Sorbet with Idol Vodka