EPCOT
2011 Festival
- General Info
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- Culinary
Demos &
Beverage Seminars - Eat to the Beat
Concerts - HGTV Home
Entertaining Seminars - International
Marketplaces - Keegan Gerhard Interview
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AllEars.Net Reviews
- Festival
Review/Overview
- Best of Bocuse Dinner 11/7/11
- Discovery of Chocolate 10/9/11
- First Bites Reception 9/29/11
- French Regional Lunch 10/9/11
- Kitchen Memories 10/7/11
- Kitchen Memories 10/14/11
- Kitchen Memories 10/21/11
- Kitchen Memories 10/28/11
- Mixology Seminar 10/1/11
- Tequila Lunch Pairing 10/2/11
Rate and Review:
Epcot Food & Wine
Festival Archives
Epcot's
2009 International
Food & Wine Festival
French Regional Lunch
French Regional Lunch
Bourgogne
Bistro de Paris
by Debra Martin Koma
Senior Editor, AllEars®
Sunday,
November 1, 2009
$95 + tax
Chef de Cuisine
Damien Besson
Wines
Boisset Family Estates
Jean-Charles Boisset, Speaker
Menu
Amuse Bouche
Charles de Fere, Cuvee Jean-Louis Blanc de Blancs Brut
Escargot and frog legs bouchee a la reine, porcini fricassee
Jean-Claude Boisset, Bourgogne Chardonnay 2005
Mommessin, Macon-Villages Old Vines 2006
Veal Medallions and sweetbread braised Bourguignonne style, macaroni gratin with truffles
Mommessin, Monternot, Morgon Cote de Py 2006
Mommessin, Chateau Pierreux Brouilly 2006
Burgundy cheese Delice d'Argental
Bouchard Aine et Fils, Cuvee Signature, Fixin "La Maziere" 2005
Lemon Sorbet with Idol Vodka
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