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Epcot's
2007 International
Food & Wine Festival

EPCOT

2008 Festival

International
    Marketplaces

Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager


-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08

-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08


2007 Festival
Festival Marketplace
    Food Booths

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07

-- Cheese Tastings
     9/29/07

-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07

-- Food & Wine Pairing,
     Coral Reef 10/17/07

-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07

--South African Wine
    Adventure, 10/12/07

-- Sweet Sundays, 10/28/07


2006 Festival
Festival Marketplace
Food Booths

Complimentary Culinary Program and Wine Seminars

Photo Gallery

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06

-- Exquisite Evening at
       Epcot 10/6/06

-- Food & Wine Pairing,
      Alfredo's

-- Food & Wine Pairing,
      Le Cellier

-- Party for the Senses
    9/30/06

-- Party for the Senses
     10/14/06

-- Sweet Sundays
     10/1/06

-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts

Exclusive Wine &
    Culinary Programs

Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries


2005 Festival
Food Booths
  w/Prices

Photo Gallery
Chefs in Attendance

Eat to the Beat
    Concerts

Events
Experiences and
    Exhibits


Official 2005
   Press Release

AllEars®
Reports

--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)

--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05


2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations

Eat to the Beat
    Concerts

Experiences and
    Exhibits

Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations

-- Food & Wine
Pairings

-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04

--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04


2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations

-- Experiences and
    Exhibits

-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations

-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review


2001 Festival
-- Food Booths with
    Prices

-- General Festival
    Information

-- Grand Tasting Report
     and Photos

-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival


EPCOT
TOURING
Park Guide Map
Innoventions
    East Map

Innoventions
   West Map

Attraction Seating
   Photo Gallery

Basic Services
Calendar of Events
Character Meet and
   Greet FAQ

Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions

Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers

    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination

Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'

Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth

IllumiNations Boat
    Cruises

Innoventions Fountains

Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival

Food & Wine Festival

HOLIDAYS
Candlelight
   Processional

Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World

Far East Finds a Home
    in Florida - The
    Japan Pavilion

Exotic Treasures Found
    in Morocco

Ice Dreams and Rice
    Creams at Norway

Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom


Disneyland
Disney's California
    Adventure


Universal Orlando
   Resort

EXPLORING REGIONAL FLAVORS
September 28– November 11, 2007

Festival Marketplaces

Take a culinary tour around the world. Tempt yourself at each marketplace with appetizer-sized portions from $2.00-$6.75. Savor the flavor with recommended food and beverage pairings at each stop on your journey.

Have you visited the International Marketplaces?
Share your opinions with other readers:
Take the Food & Wine Food Booth Survey HERE!


Dominican Republic
Monfongo - Mashed Yuca with Pork Cracklings and Shrimp $3.75
Pastelon de Platanos Amarillos - Ripe plantain with Vegetable Casserole topped with Avocado $3.00
Dulce de Coco - Coconut Flan $1.50

Presidente Beer $5.00
Presidente Light Beer $5.00

Peru
Causa de Cangrejo - Yellow Potato Mash with Crab Salad $3.50
Arroz con Pato - Roast Duck with Cilantro Rice $3.25
Alfajores de Lucuma
-Lucuma Cream with a Peruvian Sugar Cookie $2.00

Tabernero Gran Rose $2.75
Tabernero Borgona $2.75
Tacama Gran Tinto $2.25
Chicha Morada $2.25
Inca Kola $2.00

Canada
Canadian Cheddar Cheese Soup $3.00
Maple Glazed Salmon with Arugula and Roasted Corn $3.75
Maple Custard with Almond Crumble
$1.75

Mission Hill S.L.C. Chardonnay $3.50
Mission Hill S.L.C. Merlot $3.50
Mission Hill Reserve Riesling Icewine (1 oz.) $5.25
Labatt Blue $3.00/$4.50

New Zealand
Marinated Seafood Salad - Chilled Bay Scallops, Shrimp and Squid in a Lime Dressing $3.75
Lamb Slider - Roasted Lamb with Mustard Sauce on a toasted roll $4.50
Kiwi and Custard Roll
$1.50

Villa Maria Private BinSauvigon Blanc $3.25
Villa Maria Private Bin Chardonnay $3.25
Villa Maria Private Bin Pinot Noir $3.75
Villa Maria Private Bin Cabernet Sauignon-Merlot $3.25

Great Beers of the World
Pretzel Chips $1.25
Pita Chips
$1.25

Stella Artois $3.50/$5.50/$12.25
Brahma $5.00 (12 oz.)
Labatt Blue $3.00/$4.50/$11.25
Labatt Blue Light $5.00 (12 oz)
Bass Pale Ale $3.50/$5.50/$12.25

6 oz/12 oz/22 oz*
*Souvenir Stein included with 22 oz beer. No refills

Greece
Greek Salad with Pita Bread $2.25
Spanakopita - Savory Spinach and Cheese Pastry $3.00
Karydopita - Walnut and Coffee Cake $2.50

Boutari Moschofilero $3.25
Creta Olympias Xerolithia $4.25
Boutari Naoussa $3.75
Tasantalis Rapsani $3.00

France
Escargots Persillade en Brioche - Provence-style Snails with Garlic and Parsley in Brioche $4.50
Quiche au Fromage de Chèvre - Goat Cheese and Sun-dried Tomato Quiche $3.75
Coupe de Sorbets: Champagne, Framboise and Chocolat Blanc - Champagne, Raspberry and White Chocolate Sorbet $4.75

Sparkling Pomegrante Kir $6.00
Extrem Riesling, Bernard Sparr $4.00
Hobnob Chardonnay, Georges Duboeuf $3.75
Chateau Haut-Mondain, Bordeaux Rouge $5.00
St.Germain Red Cocktail - St.Germain Liquor, Vodka and Cranberry Juice $7.00

Oklahoma - Route 66
The Rose Rock Diner
Pecan Pie $2.00
Native Peach Buckle $2.00

Oklahoma Centennial Chardonnay $3.25
Oklahoma Centennial Cabernet Sauvignon $3.75
Choc Beer $5.00

Oklahoma - Native American
Three Sisters Cafe
Three Sister Soup - Spicy Zucchini, Bean and Corn Chowder $2.75
Seared Buffalo with Scalloped Wild Onions
$4.50

Sweet Iced Tea $2.50

Morocco
Bastilla - Spicy Chicken Pastry 2.75
Kefta - Grilled Beef and Hummus in a Pita Pocket $3.75
Walnut Baklava $2.00
Iced Mint Tea
$2.00

Guerrouane Red $2.50
Bodegas Pinord Moscatel $2.75
Zambra Sangria $2.75
Imported Beer $5.25

Japan
Spicy Tuna Roll $3.50
California Sushi Roll $3.00
Crispy Sukiyaki Beef Roll $4.00
Vegetable Roll
$3.00

Ozeki Dry Sake $3.00
Bonki Sake $6.00
Takara Plum Wine $3.00
Kirin Iciban Draft Beer $2.50/$4.75

Australia
Shrimp on the Barbie $4.25
Grilled Lamb Chop with Caramelized Onions $4.75
Macadamia Nut and Chocolate Bar $2.50

Rosemount Traminer Riesling $2.50
Penfolds Koonunga Hill Shiraz-Carbernet $2.50
Wolf Blass Presidents's Select Shiraz $3.75
Benjamin Tawny Port $3.50
Foster's Lager $3.00/$4.50/$11.25

United States
Maine Lobster Roll $6.75
BBQ Pork Rib with Cole Slaw $3.25
Strawberry Shortcake
$2.50

Dr.Konstantin Frank Riesling $4.25
Palmer Chardonnay $3.25
Sterling Napa Merlot $4.25
Beaulieu Vineyard Napa Cabernet Sauvignon $3.50

Hops & Barley Market
New England Crab Cake and Barley Lentil Salad $3.75
Boston Lager Glazed Chicken Drumstick with Blue Cheese and Celery $3.25

Samuel Adams Beer
Light $5.00 (12 oz)
Boston Ale $3.00/$4.50/$11.25
Pale Ale $5.00 (12 oz)
Boston Lager $3.00/$4.50/$11.25
Octoberfest $3.00/$4.50/$11.25
Cherry Wheat $3.00/$4.50/$11.25
Honey Porter $5.00 (12 oz)
12th Annual Festival Beer $3.00/$4.50/$11.25
Black Lager $5.00 (12 oz)
Cram Stout $5.00 (12 oz)

Poland
Cabbage Rolls with Spiced Beef $2.75
Kielbasa and Potato Pierogies $3.75
Paczki (Doughnut) $1.75

Nalewka Babuni Raspberry Wine $3.00
Kurpiowski Honey Wine $3.00
Okocim Beer $3.00/$5.75

Italy
Insalata Caprese Salad - Mozzarella Cheese with Cherry tomatoes and Basil Dressing $3.25
Lasagna al Forno - Baked Spinach Pasta with Meat Ragu $3.00
Pizza - Fennel Sausage, Bell Peppers, San Marzano Tomatoes and Mozzarella $3.00
Zuppa Inglese - Vanilla Cream Rum Cake with Candied-fruit $3.00
Lemonata Soda
$3.00

Sant'Elena Pinot Grigio $3.00
Cecchi Chianti Classico $3.00
Braida Moscato di Asti $3.00
Peroni Draft Beer $3.00
Pellegrino Water $3.00

Germany/Oktoberfest
Spaetzle with Creamy Mushroom Ragout $3.00
Debriziner Sausage and Sauerkraut in a Pretzel Roll $3.25
Apple Strudel with Vanilla Sauce $2.25

S.A. Prum Blue Slate Riesling Kabinett $3.25
Schloss Reinhartshausen Riesling $5.00
S.A. Prum Essence Riesling $2.75
S.A. Prum Riesling Spatlese $5.25
Beck's $3.50/$5.50/$12.25 (22 oz. includes souvenir stein. No refill.)
Beck's Oktoberfest $3.50/$5.50/$12.25 (22 oz. includes souvenir stein. No refill.)

South Africa
Bobotie with Mango Chutney - Traditional Lamb and Beef Casserole $3.00
Durban Spiced Chicken on Skewer $3.50
Spice Cake - with ruit Marinated in Rooibos Vanilla Tea $2.00

Fairview Sauvignon Blanc $2.25
Goat Door Chardonnay $2.75
Goats do Roam Red $2.25
Bored Doe - Bordeaux Red Blend $2.75

China
Chicken Sha Cha with Peanut Sauce $3.50
Pork Pot Stickers $3.50
Caramel and Ginger Ice Cream
$3.25

Dragon's Hollow Chardonnay $3.50
Green Tea Plum Wine Cooler $4.75
Tsingtao Beer $5.00
Tsingtao Pure Draft Beer $5.00

Turkey
Meze - Cucumber and Tomato Salad, Eggplant Puree and Turkish Black Olives with Pita Bread $2.75
Manti - Spiced Beef Ravioli with Yogurt and Paprika Butter $3.50
Authentic Pistachio Baklava from Turkey
$2.50

Kavaklidere Cankaya White $2.75
Kavaklidere Selection Beyaz White $3.50
Kavaklidere Yakut Red $2.75
Kavaklidere Selection Kirmizi Red $3.50
Efes Pilsen Beer $3.50/$5.50

India
Curried Butternut Squash Soup with Paratha Bread $2.75
Samosa with Tamarind Sauce - Spicy Pea and Potato Pastry $3.00
Indian Rice and Coconut Pudding
$1.50

Grover Vineyards Sauvignon Blanc $3.00
Sula Chenin Blanc $2.75
Grover Vineyards Cabernet-Shiraz $3.00

Spain
A Taste of Spain: Spanish Olives, Marcane Almonds and Chorizo Sausage $3.25
Papas Con Chorizo - Potatoes and Spicy Sausage $3.00
Spicy Calamari Stew with Saffron Rice
$3.00

Don Olegario Albarino $5.00
Bodegas Julian Chivite Gran Feudo Rose $2.75
Abadia Retuerta Rivola $3.50
Abadia Retuerta Seleccion Espicial $5.00

Ireland
Chilled Potato Leek Soup with an Irish Cheddar Cheese Stick $2.75
Boxty Potato Pancake - with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter $2.25
Irish Cheese Plate and Brown Bread with Apple Chutney and Kerrygold Irish Butter $3.00

Bunratty Meade Honey Wine $3.75
Bailey's Frozen Irish Coffee $7.00
Guinness Draught $3.50/$5.50

Champagne
Duo of Chocolate Truffles: Dark Chocolate and Malted Milk $3.50

Moet and Chandon White Star 8.25
Moet and Chandon Rose Imperial $9.50
Moet and Chandon Nectar Imperial $9.00
Moet and Chandon Nectar Imperial Rose $10.50

Argentina
Organic Spicy Beef Empanadas $3.00
Grilled Beef Sirloin with Chimichurri Sauce $4.00
Dulce de Leche
- Caramelized Milk Pudding $2.00

Bodega Norton Torrontes $2.25
Bodega Norton Chardonnay $2.25
Bodega Norton Reserva Malbec $3.50
Bodega Norton Reserva Cabernet Sauvignon $3.50

Mexico
Chilaquiles - Baked Tortillas with Chicken and Cheese $3.75
Quesadilla con Chorizo - Spicy Sausage and Cheese in a Flour Tortilla $3.50

Conga Juice $2.50

L.A. Cetto Chardonnay $3.50
L.A. Cetto Petite Sirah $3.50
Dos Equis Beer $2.50/$4.50

Chile
Camaron con Pebre - Shrimp with Cilantro Salsa $3.75
Tomatican con Manchego - Tomato, Corn and Garbanzo Bean Stew with Manchego $3.00
Ensalada de Mango y Fresa con Cilantro - Mango and Strawberry Salad with Cilantro $2.00

Montes Leyda Vineyard Sauvignon Blanc $3.25
Santa Rita Reserva Chardonnay $2.75
Montes Cabernet-Carmenere $3.25
Santa Rita Reserva Cabernet Sauvignon $2.75

 


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