EPCOT

2008 Festival

International
    Marketplaces
Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager

-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08
-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

Universal Orlando
   Resort

EH = Wine Seminars at the Festival Center - Estate Hall
VH = Wine Seminars at the Festival Center - Vineyard Hall
CS = Culinary Programs at Odyssey – The Chef’s Showplace

Friday, October 6

EH 11:00 Mission Hill Family Estate, Okanagan Valley, Canada
EH 12:30 Cape Classics, South Africa
VH 1:00 Santa Rita, Chile
CS 1:30 George Francisco, Lucienne Francisco, Jonah's and The Chelsea Teahouse, Australia
EH 2:00 Vinedos Emiliana, Chile
CS 2:45 Kent Rathbun, Jasper's Dallas TX and Kevin Rathbun, Rathbun's Atlanta Georgia
VH 3:00 Schloss Saarstein, Germany
EH 3:30 Steven Olson - Spanish Wines
VH 5:00 Sapphire HIll Winery, Russian River Valley, CA
EH 5:30 Gloria Ferrer Champagne, Sonoma, CA
VH 7:15 Wattle Creek, Sonoma, CA

Saturday, October 7

EH 11:00 Santa Rita, Chile
EH 12:30 Cape Classics, South Africa
VH 1:00 Trefethen Vineyards, Napa Valley CA
CS 1:30 Authentic Taste: Pasta and Oils, Efisio Farris, Gourmet Sardinia
EH 2:00 Sapphire HIll Winery, Russian River Valley, CA
CS 2:45 Frank Morales, Zola, Washington DC, Hosted by the National Honey Board
VH 3:00 Mission Hill Family Estate, Okanagan Valley, Canada
EH 3:30 Schloss Saarstein, Germany
CS 4:00 Pam Smith, RD, Festival Host and Author
CS 5:15 Authentic Taste, Turkish Olives and Olive Oil, Erik Wagner, Ta-Ze
VH 5:00 Vinedos Emiliana, Chile
EH 5:30 Steven Olson - Sherry

Sunday, October 8

EH 11:00 Gloria Ferrer Champagne, Sonoma, CA
EH 12:30 Trefethen Vineyards, Napa Valley CA
VH 1:00 Wattle Creek, Sonoma, CA
EH 2:00 Santa Rita, Chile
CS 3:00 Kent Rathbun, Jasper's Dallas TX and Kevin Rathbun, Rathbun's Atlanta Georgia
VH 3:00 Cape Classics, South Africa
EH 3:30 Sapphire HIll Winery, Russian River Valley, CA
CS 4:15 Authentic Taste: Pasta and Oils, Efisio Farris, Gourmet Sardinia
VH 5:00 Schloss Saarstein, Germany
CS 5:30 Authentic Taste, Turkish Olives and Olive Oil, Erik Wagner, TaZe
EH 5:30 Mission Hill Family Estate, Okanagan Valley, Canada

Monday, October 9

CS 11:00 Einav Geren, Instructor, The Institute of Culinary Education NY
EH 11:00 Wines of Oregon
CS 12:15 Cathy Haynes, Harrah's CAsino, Reno, NV
EH 12:30 Mission Hill Family Estate, Okanagan Valley, Canada
VH 1:00 Wines from New Zealand
CS 1:30 Authentic Taste, Turkish Olives and Olive Oil, Erik Wagner, TaZe
EH 2:00 Zinfandel America's Grape
CS 2:45 Orhan Yegen, Sip Sak, Turkey
VH 3:00 Wines from Australia
EH 3:30 Wines of Turkey
CS 4:00 Authentic Taste: Pasta and Oils, Efisio Farris, Gourmet Sardinia
VH 5:00 Wines of Italy
CS 5:15 Frank Morales, Zola, Washington DC, Hosted by the National Honey Board
EH 5:30 Merlot? What Merlot ?

Tuesday, October 10

CS 11:00 Orhan Yegen, Sip Sak, Turkey
CS 12:15 Orhan Yegen, Sip Sak, Turkey
CS 1:30 Julia Anita Strimple, Etiguette and Culinary Educator
CS 2:45 Frank Morales, Zola, Washington DC, Hosted by the National Honey Board
CS 5:15 Orhan Yegen, Sip Sak, Turkey

EH 11:00 Enjoying Old World Wines
EH 12:30 Understanding New World Reds
EH 2:00 Wine Australia
EH 3:30 Under the Tuscan Sun at Epcot
EH 5:30 Argentina, Wines of Distinction

VH 1:00 On Safari with South African Wines
VH 3:00 Variety is the Spice of Life
VH 5:00 Wines of the Pacific Northwest

Wednesday October 11

CS 1:30 Scott Kandzer, Yachtsman Steakhouse
CS 2:45 Javier Pareja, Conventions and Catering Disney MGM Studios

EH 11:00 Stags Leap Winery, Napa Valley, CA
EH 12:30 Inniskillin Winery, Canada
EH 2:00 Kim Crawford, New Zealand
EH 3:30 Meeker Vineyards, Geyserville, CA
EH 5:30 Antinori, Tuscany Italy

VH 1:00 Gekkeikan Sake, Japan
VH 3:00 Antinori, Tuscany Italy
VH 5:00 Rudd Winery, Napa Valley, CA
VH 7:15 Inniskillin Winery, Canada

Thursday, October 12

CS 1:30 John Ash, Santa Rosa CA
CS 2:45 Frank Lee, Slightly North of Broad, Charleston DC

EH 11:00 Meeker Vineyards, Geyserville, CA
EH 12:30 Rudd Winery, Napa Valley, CA
EH 2:00 Kim Crawford, New Zealand
EH 3:30 Inniskillin, Canada
EH 5:50 Fred Dame, Master Sommelier

VH 1:00 Stags Leap Winery, Napa Valley, CA
VH 3:00 Antinori, Tuscany Italy
VH 5:00 Kim Crawford, New Zealand
VH 7:15 Gekkeikan Sake, Japan

Friday October 13

CS 1:30 Thierry Rautureau, Rover's Seattle WA
CS 2:45 Frank Lee, Slightly North of Broad, Charleston DC

EH 11:00 Handley Cellars, Mendocino, CA
EH 12:30 Nobilo Wine Group, New Zealand
EH 2:00 Treana Winery, South Central Coast, CA
EH 3:30 Old Bridge Cellars, Australia
EH 5:30 Champagne Pommery, Champagne, France

VH 1:00 Bodegas Salentein/El Portillo, Argentina
VH 3:00 Kluge Estates, Albemarle, VA
VH 5:00 Minor Family Vineyards, Napa Valley CA
VH 7:15 Stonestreet Alexander Mountain Estate, Sonoma, CA

Saturday, October 14

CS 1:30 Authentic Taste: Turkish Hazelnuts
CS 2:45 Rene Bajeau, Rene Bistrot, New Orleans, LA
CS 4:00 Thierry Rautureau, Rover's Seattle WA
CS 5:15 Authentic Taste: Ann Beekman, Beekman Honey

EH 11:00 Champagne Pommery, Champagne, France
EH 12:30 Stags Leap Winery, Napa Valley, CA
EH 2:00 Kluge Estates, Albemarle, VA
EH 3:30 Handley Cellars, Mendocino, CA
EH 5:30 Stonestreet Alexander Mountain Estate, Sonoma CA

VH 1:00 Gekkeikan Sake, Japan
VH 3:00 Old Bridge Cellars, Australia
VH 5:00 Bodegas Salentein/El Portillo, Argentina

Sunday, October 15

CS 3:00 Lissa Doumani and Hiro Sone, Terra, Napa Valley CA
CS 4:15 Authentic Taste: Turkish Hazelnuts
CS 5:30 Authentic Taste: Ann Beekman, Beekman Honey

EH 11:00 Bodegas Salentein/El Portillo, Argentina
EH 12:30 Minor Family Vineyards, Napa Valley CA
EH 2:00 Old Bridge Cellars, Australia
EH 3:30 Nobilo Wine Group, New Zealand
EH 5:30 Fred Dame, Master Sommelier

VH 1:00 Stonestreet Alexander Mountain Estate, Sonoma CA
VH 2:00 Champagne Pommery, Champagne, France
VH 5:00 Treana Winery, South Central Coast, CA

Monday, October 16

CS 11:00 Dominique Macquet, Dominque's at the Maison Dupuy Hotel, New Orleans, LA
CS 12:15 David English, 7 on Fulton, New Orleans, LA
CS 1:30 Authentic Taste: Turkish Hazelnuts
CS 2:45 Orhan Yegen, Sip Sak, Turkey
CS 4:00 Authentic Taste: Ann Beekman, Beekman Honey
CS 5:15 Orhan Yegen, Sip Sak, Turkey

EH 11:00 Argentina, Wines of Distinction
EH 12:30 Wines of New Zealand
EH 2:00 On Safari with South African Wines
EH 3:30 Wines of the Pacific Northwest
EH 5:30 Tim Gaiser, Master Sommelier

VH 1:00 The Diversity of Riesling, Jacobs Creek, Australia
VH 3:00 Wines from New Zealand
VH 5:00 Variety, the Spice of Life, Sonoma County Wines

Tuesday, October 17

CS 11:00 Susan Hermann Loomis, Author and Cooking School Proprietor
CS 12:15 Wade Camerer, Concourse Steakhouse, Contemporary Resort
CS 1:30 Bill Clark, Grand Floridian Resort
CS 2:45 Michael Rosen, Vero Beach
CS 4:00 Satoshi Irikawa, Mitsukoshi Restaurant Epcot
CS 5:30 Dessert Wines from around the World

EH 11:00 Wines for the Holidays
EH 12:30 Exploring Aromatic Grape Barietals
EH 2:00 Cabernet King of Red Wines
EH 3:30 Wines of Western Canada
EH 5:30 Dessert Wines from around the World

VH 1:00 Diversity of Riesling, Jabobs Creek, Australia
VH 3:00 From Base to Bubbles
VH 5:00 Tim Gaiser, Master Sommelier

Wednesday, October 18

CS 1:30 Susan Hermann Loomis, Author and Cooking School Proprietor
CS 2:45 Peter Tseng, Conventions Contemporary resort
CS 4:00 Robert Denninger, Conventions, Disney-MGM Studios
CS 5:15 Michael Thompson, Polynesian

EH 11:00 Guenoc Estate Vineyard, Napa Valley, CA
EH 12:30 Merryvale Vineyards, Napa Valley, CA
EH 2:00 Rosenthal - the Malibu Estate, CA
EH 3:30 Marchesi de' Frescobaldi Winery, Italy
EH 5:30 Ste. Michelle Wine Estates, Puget Sound, WA

VH 1:00 Ste. Michelle Wine Estates, Puget Sound, WA
VH 3:00 Francis Ford Coppola, Napa Valley, WA
VH 5:00 Merryvale Vineyards, Napa Valley, CA
VH 7:15 Piper and Charles Heidsieck, Champagne, France

Thursday, October 19

CS 1:30 Jerry Traunfeld, The Herbfarm, Woodinville, WA
CS 2:45 Dean Max, 3030 Ocean, Ft.Lauderdale, FL

EH 11:00 Merryvale Vineyards, Napa Valley, CA
EH 12:30 Rosenthal - the Malibu Estate, CA
EH 2:00 Guenoc Estate Vineyard, Napa Valley, CA
EH 3:30 Ste. Michelle Wine Estates, Puget Sound, WA
EH 5:30 Piper and Charles Heidsieck, Champagne, France

VH 1:00 Guenoc Estate Vineyard, Napa Valley, CA
VH 3:00 Marchesi de' Frescobaldi Winery, Italy
VH 5:00 Francis Ford Coppola, Napa Valley, CA
VH 7:15 Rosenthal - the Malibu Estate, CA

Friday, October 20

CS 1:30 Alfonso Blanco, 'Ohana, Polynesian
CS 2:45 Dean Max, 3030 Ocean, Ft.Lauderdale, FL

EH 11:00 King Estate Winery, Willamette Valley, OR
EH 12:30 Wagner Family of Wines, Napa Valley, CA
EH 2:00 Piper and Charles Heidsieck, Champagne, France
EH 3:30 Dominio de la Peseta, Spain
EH 5:30 The Grateful Palate, Australia

VH 1:00 Vilafonte & Warwick, South Africa
VH 3:00 Grigch Hills, Napa Valley, CA
VH 5:00 Kenwood Vineyards, Sonoma, CA
VH 7:15 Errazuriz, Chile

Saturday, October 21

CS 1:30 Authentic Taste: Chocolate Julian Rose, Callebaut Chocolates
CS 2:45 Dean Max, 3030 Ocean, Ft.Lauderdale, FL
CS 4:00 Jim Knedlik, Sacramento Cookie Family
CS 5:15 Authentic Taste: Honey, Amanda Gransbury, Savannah Bee Company

EH 11:00 Errazuriz, Chile
EH 12:30 Kenwood Vineyards, Sonoma, CA
EH 2:00 Karen MacNeil, Wine Educator and Author
EH 3:30 Grigch Hills, Napa Valley, CA
EH 5:30 Wagner Family of Wines, Napa Valley, CA

VH 1:00 Francis Ford Coppola, Napa Valley, CA
VH 3:00 Marchesi de' Frescobaldi Winery, Italy
VH 5:00 King Estates, Willamette Valley, OR

Sunday, October 22

CS 3:00 Jim Knedlik, Sacramento Cookie Factory, CA
CS 4:15 Authentic Taste: Chocolate Julian Rose, Callebaut Chocolates
CS 5:30 Authentic Taste: Honey, Amanda Gransbury, Savannah Bee Company

EH 11:00 Kenwood Vineyards, Sonoma CA
EH 12:30 Vilafonte & Warwick, South Africa
EH 2:00 King Estates, Willamette Valley, OR
EH 3:30 Grigch Hills, Napa Valley, CA
EH 5:30 Errazuriz, Chile

VH 1:00 Dominio de la Peseta, Spain
VH 3:00 Wagner Family of Wines, Napa Valley CA
VH 5:00 The Grateful Palate, Australia

Monday, October 23

CS 11:00 Jim Knedlik, Sacramento Cookie Factory, CA
CS 12:15 Marilu Madueno, Huaca Pucllana, Lima Peru
CS 1:30 Authentic Taste: Chocolate Julian Rose, Callebaut Chocolates
CS 2:45 John Malik, 33 Liberty, Greenville, SC
CS 4:00 Authentic Taste: Honey, Amanda Gransbury, Savannah Bee Company
CS 5:15 Roberto Donna, Galileo, Washington DC

EH 11:00 Pisco, Hosted by PromPeru
EH 12:30 Pinot Mania
EH 2:00 Nobilo Wine Group, New Zealand
EH 3:30 Syrah vs Shiraz
EH 5:30 Tim Gaiser, Master Sommelier

VH 1:00 Pisco, Hosted by PromPeru
VH 3:00 The Shiraz Experience, Wyndham Estate, Australia
VH 5:00 Ports & Sherries

Tuesday, October 24

CS 11:00 John Howie, Seastar Restaurant & Raw Bar, Bellevue, WA
CS 12:15 Jorge Luis Ossio, Inka Grill, Cusco Peru
CS 1:30 Amy Malik, 33 Liberty, Greenville, SC
CS 2:45 Robert Laurie, Chef Mickey's Contemporary
CS 4:00 Ahmed Hendy, Conventions Contemporary
CS 5:15 James Oseland, Editor-in-Chief, Saveur magazine

EH 11:00 Pisco, Hosted by PromPeru
EH 12:30 Enjoying Old World Whites
EH 2:00 Nobilo Wine Group, New Zealand
EH 3:30 Understanding New World Reds
EH 5:30 Ports & Sherries

VH 1:00 Wine Labels 101
VH 3:00 The Shiraz Experience, Wyndham Estate, Australia
VH 5:00 Tim Gaiser, Master Sommelier

Wednesday, October 25

CS 1:30 Jorge Luis Ossio, Inka Grill, Cusco Peru
CS 2:45 James Oseland, Editor-in-Chief, Saveur magazine

EH 11:00 George Duboeuf, Burgundy France
EH 12:30 Chateau St. Jean, Napa Valley, CA
EH 2:00 Castello Banfi, Italy
EH 3:30 Benziger Family Wines, Glen Ellen, CA
EH 5:30 Buena Vista Winery, Sonoma CA

VH 1:00 Rocca Della Macie, Italy
VH 3:00 Highland Distillers, Scotland
VH 5:00 Michael and David Winery, Lodi, CA
VH 7:15 Buena Vista Winery, Sonoma CA

Thursday, October 26

CS 1:30 Chef Stefan Czapalay, Chef Stefan Global Gourmet, Nova Scotia
CS 2:45 Robbin Hass, Chispa Restaurant, Miami FL

EH 11:00 Benziger Family Wines, Glen Ellen, CA
EH 12:30 Highland Distillers, Scotland
EH 2:00 Michael and David Winery, Lodi, CA
EH 3:30 Rocca Della Macie, Italy
EH 5:30 George Duboeuf, Burgundy France

VH 1:00 Castello Banfi, Italy
VH 3:00 Highland Distillers, Scotland
VH 5:00 Buena Vista Winery, Sonoma CA
VH 7:15 Chateau St. Jean, Napa Valley, CA

Friday, October 27

CS 1:30 Brooke Vosika, Four Seasons Hotel, NY
CS 2:45 Robbin Hass, Chispa Restaurant, Miami FL

EH 11:00 Chateau St. Jean, Napa Valley, CA
EH 12:30 Cazes Family Wineries, Bordeaux, France
EH 2:00 Castello Banfi, Italy
EH 3:30 Yalumba, Australia
EH 5:30 Swanson, Napa Valley, CA

VH 1:00 Mezzacorona/ Castello di Querceto, Italy
VH 3:00 Trentadue Winery, Sonoma, CA
VH 5:00 Empson USA/ Canella Italy
VH 7:15 Matanzas Creek Winery, Sonoma CA

Saturday, October 28

CS 1:30 Authentic Taste: Salts of the World, Stefan Czapalay, Chef Stefan Global Gourmet
CS 2:45 Robbin Hass, Chispa Restaurant, Miami FL
CS 4:00 Pam Smith, Festival Host and Author
CS 5:15 Authentic Taste: Macadamian Nuts, Macadamia Mania Sally James

EH 11:00 Kalin Cellars, Marin County CA
EH 12:30 Empson USA/ Canella Italy
EH 2:00 Matanzas Creek Winery, Sonoma
EH 3:30 Yalumba, Australia
EH 5:30 Cazes Family Wineries, Bordeaux, France

VH 1:00 Swanson, Napa Valley, CA
VH 3:00 Mezzacorona/ Castello di Querceto, Italy
VH 5:00 Trentadue Winery, Sonoma, CA

Sunday, October 29

CS 3:00 Culinary Demonstration
CS 4:15 Authentic Taste: Salts of the World, Stefan Czapalay, Chef Stefan Global Gourmet
CS 5:30 Authentic Taste: Macadamian Nuts, Macadamia Mania Sally James

EH 11:00 Yalumba, Australia
EH 12:30 Empson USA/ Canella Italy
EH 2:00 Evan Goldstein, mast Sommelier
EH 3:30 Cazes Family Wineries, Bordeaux, France
EH 5:30 Mezzacorona/ Castello di Querceto, Italy

VH 1:00 Matanzas Creek Winery, Sonoma CA
VH 3:00 Trentadue Winery, Sonoma CA
VH 5:00 Kalin Cellars, Marin County, CA


Monday, October 30

CS 11:00 Culinary Demonstration
CS 12:15 Susie Fishbein, Educator
CS 1:30 Authentic Taste: Salts of the World, Stefan Czapalay, Chef Stefan Global Gourmet
CS 2:45 Clifford Pleau, Director of Culinary Development, Seasons 52, Orlando FL
CS 4:00 Authentic Taste: Macadamian Nuts, Macadamia Mania Sally James
CS 5:15 Culinary Demonstration

EH 11:00 Australian Regional Wines
EH 12:30 Wines of New Zealand
EH 2:00 Delicious Value Reds
EH 3:30 Wines of Western Canada
EH 5:30 Dessert Wines from Around the World

VH 1:00 Discover Western Australia
VH 3:00 Around the World with Cabernet
VH 5:00 Celebrating with Bubbles


Tuesday October, 31

CS 11:00 Culinary Demonstration
CS 12:15 Susie Fishbein, Educator
CS 1:30 Matthew Arbuthnot, Crystal Palace, Magic Kingdom
CS 2:45 Sally James, host of Wine Roads International presents Australian cuisine
CS 4:00 M'Barek Naitbihi, Restaurant Marrakesh, Epcot
CS 5:15 Jeffrey Johnson, Le Cellier Steakhouse, Epcot

EH 11:00 On Safari with South African Wines
EH 12:30 Variety is the Spice of Life - Sonoma County Wines
EH 2:00 Wines of the Pacific Northwest
EH 3:30 Understanding New World Reds
EH 5:30 Discover Western Australia

VH 1:00 Aussie's Signature Wine Varietals
VH 3:00 Wines of New Zealand
VH 5:00 Under the Tuscan Sun at Epcot

Wednesday, November 1

CS 12:15 Ris Lacoste, Seasonal American Cuisine, Washington DC
CS 1:30 Martini and Rossi Vermouth presents Chef Rocco DiSpirito
CS 2:45 Joseph Karnath, Tusker House, Animal Kingdom

EH 11:00 Chateau des Charmes, Canada
EH 12:30 Vietti, Italy
EH 2:00 Michele Laroche Chablis, France
EH 3:30 Australian regional Wines
EH 5:30 Charles Krug Winery - Peter Mondavi Family, Napa Valley CA

VH 1:00 Iron Horse Vineyards, Sonoma, CA
VH 3:00 Bunratty Meade, Ireland
VH 5:00 Michele Laroche Chablis, France
VH 7:15 Masi Agricolo, Veneto, Italy

Thursday, November 2

CS 1:30 Sally James, host of Wine Roads International presents Australian cuisine
CS 2:45 Clay Conley, Azul, Miami, FL

EH 11:00 Michele Laroche Chablis, France
EH 12:30 Chateau des Charmes, Canada
EH 2:00 Bunratty Meade, Ireland
EH 3:30 Masi Agricolo, Veneto, Italy
EH 5:30 Iron Horse Vineyards, Sonoma, CA

VH 1:00 Vietti, Italy
VH 3:00 Chateau des Charmes, Canada
VH 5:00 Charles Krug Winery - Peter Mondavi Family, Napa Valley CA
VH 7:15 Aussie's Signature Wine Varietals

Friday, November 3

CS 1:30 Ciril Hitz, Instructor, Johnson and Wales, RI
CS 2:45 Martin Rios, Inn of the Anasazi, Sante Fe, NM

EH 11:00 Mumm Napa Winery, CA
EH 12:30 Australian Regional Wines
EH 2:00 B.R. Cohn Winery Sonoma, CA
EH 3:30 Chalk Hill Estate Vineyards and Winery, Sonoma CA
EH 5:30 Sterling Vineyards, Napa Valley, CA

VH 1:00 Feudo Arancio/Rotari, Italy
VH 3:00 Flora Springs Vineyards and Winery, St. Helena, CA
VH 5:00 Chateau Leoville Poyferre, Bordeaux, France
VH 7:15 Fairview/Goats do Roam, South Africa

Saturday November 4

CS 1:30 Authentic Taste: Irish Butter
CS 2:45 Chris Prosperi, Metro Bis, Simsbury CT
CS 4:00 Pam Smith, Festival Host and Author
CS 5:15 Authentic Taste, Global Rice, Darrell Corti

EH 11:00 Aussie's Signature Wine Varietals
EH 12:30 Charles Krug Winery - Peter Mondavi Family, Napa Valley CA
EH 2:00 Fairview/Goats do Roam, South Africa
EH 3:30 B.R. Cohn Winery, Sonoma, CA
EH 5:30 Chalk Hill Estate Vineyards and Winery, Sonoma CA

VH 1:00 Rudi Wiest Selections, Germany
VH 3:00 Mumm Napa Winery, Napa Valley, CA
VH 5:00 Sterling Vineyards, CA

Sunday November 5

CS 3:00 Luis Fitch, Los Xitomates, Puerto Vallarta, Mexico
CS 4:15 Authentic Taste: Irish Butter
CS 5:30 Authentic Taste, Global Rice, Darrell Corti

EH 11:00 Rudi Wiest Selections, Germany
EH 12:30 Chateau Leoville Poyferre, Bordeau, France
EH 2:00 Andrea Robinson, Master Sommelier
EH 3:30 Mumm Napa Winery, Napa Valley, CA
EH 5:30 Flora Springs Vineyards and Winery, St. Helena, CA

VH 1:00 Feudo Arancio/Rotari, Italy
VH 3:00 Flora Springs Vineyards and Winery, St. Helena, CA
VH 5:00 Sterling Vineyards, CA

Monday November 6

CS 11:00 Walter Staib, The City Tavern, Philadelphia PA
CS 12:15 Michael Di Bianca, Moro, Wilmington DE
CS 1:30 Authentic Taste: Irish Butter
CS 2:45 Shawn Barrera, Edgewater Beach Resort, Panama City Beach FL
CS 4:00 Authentic Taste, Global Rice, Darrell Corti
CS 5:15 Luis Fitch, Los Xitomates, Puerto Vallarta, Mexico

EH 11:00 Interesting Wines of the Margaret River, Australia
EH 12:30 Wines of Bordeaux
EH 2:00 Wines from New Zealand
EH 3:30 Zinfandel: America's Grape
EH 5:30 Why Santa Barbara

VH 1:00 All about Greek Wine
VH 3:00 Merlot? What Merlot?
VH 5:00 Wines of Bordeaux

Tuesday, November 7

CS 11:00 Walter Staib, the City Tavern, Philadelphia PA
CS 12:15 Floyd Cardoz, Tabla, NY
CS 1:30 Peter Bruenen, Yacht and Beach Club
CS 2:45 Shawn Barrera, Edgewater Beach Resort, Panama City, FL
CS 4:00 Cincenzo Vaccaro, L'Originale Alfredo di Roma Ristorante Epcot
CS 5:15 Luis Fitch, Los Xitomates, Puerto Vallarta, Mexico

EH 11:00 Interesting Wines of the Margaret River, Australia
EH 12:30 Wines of the Pacific Northwest
EH 2:00 Rhone Wines from the New World
EH 3:30 All About Greek Wine
EH 5:30 Wines of Bordeaux

VH 1:00 Over 100 Years in Napa Valley
VH 3:00 Wines of Bordeaux
VH 5:00 Sonoma Coast

Wednesday, November 8

CS 1:30 Lorene Vanetti, Concourse Steakhouse, Contemporary
CS 2:45 Shawn Barrera, Edgewater Beach Resort, Panama City, FL

EH 11:00 La Crema Winery, Sonoma, CA
EH 12:30 Markham Vineyards, Napa Valley, CA
EH 2:00 Familia Schroeder, Patagonia, Argentina
EH 3:30 Quiot Wines, Rhone France
EH 5:30 Hartford Family Wines, Sonoma, CA

VH 1:00 Steve Pignatiello Burgundy Wines, France
VH 3:00 Anura, South Africa
VH 5:00 E&J Gallo Winery, Sonoma, CA
VH 7:15 Bonterra Vineyards, Mendocino, CA

Thursday, November 9

CS 1:30 Johanne Kileen and George Germon, Al Forno, RI
CS 2:45 Bob Engel, Chef Liason, Gourmet Mushrooms, Inc

EH 11:00 Anura, South Africa
EH 12:30 Steve Pignatiello Burgundy Wines, France
EH 2:00 La Crema Winery, Sonoma, CA
EH 3:30 Bonterra Vineyards, Mendocino, CA
EH 5:30 Markham Vineyards, Napa Valley, CA

VH 1:00 Hartford Family Wines, Sonoma, CA
VH 3:00 Familia Schroeder, Patagonia, Argentina
VH 5:00 Quiot Wines, Rhone France
VH 7:15 E&J Gallo Winery, Sonoma, CA

Friday, November 10

CS 1:30 Manuel Azevedo, LaSalette, Sonoma CA
CS 2:45 Johanne Kileen and George Germon, Al Forno, RI

EH 11:00 GH Mumm Champagne, France
EH 12:30 Hartford Family Wines, Sonoma, CA
EH 2:00 Wente Vineyards, Livermore Valley, CA
EH 3:30 Cline Cellars, Sonoma, CA
EH 5:30 Provenance Vineyard, Napa Valley, CA

VH 1:00 Blackstone Winery, Monterey Bay, CA
VH 3:00 Robert Mondavi Private Selection, CA
VH 5:00 Fess Parker Winery, Santa Barbara County, CA
VH 7:15 Kendall-Jackson Vineyards and Winery, Sonoma CA

Saturday, November 11

CS 1:30 Authentic Taste: Mushrooms, Bob Engel, Chef Liason Gourmet Mushrooms, Inc
CS 2:45 Richard Starke, Flying Fish Cafe, Boardwalk
CS 4:00 Pam Smith, Festival Host and Author
CS 5:15 Authentic Taste: Olive Oil, Coleen McGlynn, Davero Sonoma, Inc.

EH 11:00 Wente Vineyards, Livermore Valley, CA
EH 12:30 Covey Run, WA
EH 2:00 Blackstone Winery, Monterey Bay, CA
EH 3:30 Kendall-Jackson Vineyards and Winery, Sonoma CA
EH 5:30 Doug Frost, Master of Wine, Master Sommelier

VH 1:00 GH Mumm Champagne, France
VH 3:00 Cline Cellars, Sonoma, CA
VH 5:00 Provenance Vineyard, Napa Valley, CA

Sunday, November 12

CS 3:00 Michael and Laura Kloeti, Michael's on the Hill, Waterbury Center VT
CS 4:15 Authentic Taste: Mushrooms, Bob Engel, Chef Liason Gourmet Mushrooms, Inc
CS 5:30 Authentic Taste: Olive Oil, Coleen McGlynn, Davero Sonoma, Inc.

EH 11:00 Fess Parker Winery, Santa Barbara County, CA
EH 12:30 GH Mumm Champagne, France
EH 2:00 Robert Mondavi Private Selection, CA
EH 3:30 Provenance Vineyard, Napa Valley, CA
EH 5:30 Cline Cellars, Sonoma, CA

VH 1:00 Covey Run, WA
VH 3:00 Kendall-Jackson Vineyards and Winery, Sonoma CA
VH 5:00 Wente Vineyards, Livermore Valley, CA