Epcot's
2006 International
Food & Wine Festival

EXPLORING REGIONAL FLAVORS
September 29 – November 12, 2006

Reservations for these special events
began July 31, 2006.

407-WDW-FEST (939-3378)

Note that if the event you want to reserve is already sold out,
you may request to be placed on a waitlist by writing to:
wdwfoodandwinewaitlist@disneyonline.com


Exclusive Wine & Culinary Programs

Party for the Senses
World ShowPlace


A Grand Tasting celebrating the sensory arts! An amazing event showcasing the talents
of 25 eminent chefs and over 70 wines and beers. In addition, your evening includes
VIP seating at the 5:45 p.m. performance of the "Eat to the Beat" concert series and
entertainment from Cirque du Soleil®, La Nouba, during the Party.

Saturdays, Sept. 30, October 7, 14, 21, 28, November 4, 11
6:30 – 9 p.m.
$125 per person, plus tax, gratuity included. Theme Park admission required.


Food and Wine Pairings

These late afternoon sessions are great opportunities to discover a marriage of three regional wines
with three tasting-size portions of regional cuisines. A winemaker will moderate each session and
the themes will vary as outlined below. Featured wineries and menu selection will change daily.

$40.00 per person, plus tax, gratuity included. Theme Park admission required.

Sake, Sushi and Sashimi
Mitsukoshi Restaurant, Japan Pavilion

Mondays Oct. 2, 9, 16, 23, 30, Nov. 6
3:30 – 5 p.m.

Mediterranean Family-Style
Restaurant Marrakesh, Morocco Pavilion

Tuesdays Oct. 3, 10, 17, 24 (SOLD OUT 8/8/06), 31, Nov. 7
3:30 – 5 p.m.

Many Leagues Under
Coral Reef, Living Seas Pavilion

Wednesdays, Oct. 4 (SOLD OUT 8/5/06), 11, 18, 25, Nov. 1, 8
Thursdays, Oct. 5, 12, 19, 26, Nov. 2, 9
Fridays, Sept. 29, Oct. 6, 13 (SOLD OUT 7/31/06), 20 (SOLD OUT 8/7/06), 27, Nov. 3, 10
3 – 4:30 p.m.

The Call of the Wild
Le Cellier Steakhouse, Canada Pavilion

Fridays, Sept. 29 (SOLD OUT 8/5/06), Oct. 6 (SOLD OUT 8/5/06), 13 (SOLD OUT 7/31/06), 20 (SOLD OUT 8/5/06), 27 (SOLD OUT 8/7/06), Nov. 3, 10
3 – 4:30 p.m.

Regional French Specialties
Bistro de Paris, France Pavilion

Saturdays Oct. 7 (SOLD OUT 8/5/06), 14, 21 (SOLD OUT 8/31/06), 28 (SOLD OUT 10/17/06), Nov. 4, 11
2:30 – 4 p.m.

Regional Italian Specialties
L'Originale Alfredo's di Roma, Italy Pavilion

Sundays, Oct. 1, 8 (SOLD OUT 7/31/06), 15 (SOLD OUT 8/31/06), 22, Nov. 5, 12
2:30 – 4 p.m.


Wine & Food in Balance Workshops (Sponsored by Beringer Wines)
Ariel's, located at Disney's Yacht and Beach Club Resorts


This is an essential session for those who are really interested in discovering how to intelligently
pair wine with food for everyday living and those special occasions.

2 – 3:30 p.m.
$45 per person, plus tax, includes gratuity

Sundays, Oct. 1, 8, 15, 22, 29; Nov. 5, 12


The Cook, the Book, and the Bottle
The Odyssey-The Chef's Showplace


Observe a celebrity chef prepare your three-course lunch and you will have the opportunity to
leave with an autographed book, a commemorative bottle of wine and a memorable experience!
A notable wine principal will present the accompanying wines for each event.

10:30 a.m. – 12:30 p.m.
$150 per person, plus tax, gratuity included. Theme Park admission required.

Friday, Sept. 29 Francois Payard - Bite Size
Thursday, Oct. 5 Anissa Helou - Mediterranean Street Food
Thursday, Oct. 12 John Ash - From Earth to Table
Friday, Oct. 13 Lissa Doumani and Hiro Sone - Terra, Cooking From the Heart of Napa Valley
Thursday, Oct. 19 Jerry Traunfeld - The Herbal Kitchen
Friday, Oct 20 Alan Wong - New Wave Luau
Thursday, Oct. 26 10/26 Marilú Madueño, Huaca Pucllana, Lima, Peru
Thursday, Nov. 2 Stephan Pyles - New Texas Flavors
Thursday, Nov. 9 Cindy Pawlcyn - Backstreet Kitchen, St. Helena, CA


Chefs A' Field, Culinary Adventures that Begin on the Farm
Hosted by PBS and Whole Foods Market Inc.
The Odyssey-The Chef's Showplace


Travel with well-known chefs to the field and then back to the kitchen, where the ingredients
are magically transformed into some of the most delectable dishes from the menus of America's
finest restaurants. A featured chef and his or her favorite purveyor will bring the acclaimed PBS
television series to life on stage. The event includes a three-course lunch with wine, a copy of the
PBS Chefs A' Field cookbook, and a lasting impression of a unique experience!

10:30 a.m. – 12:30 p.m.
$135 per person, plus tax, gratuity included. Theme Park admission required.

Saturday, Sept. 30 Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama
Saturday, Oct. 7 Jeff Tunks, Ceiba, Washington, D.C.
Saturday, Oct.14 Richard Sandoval – Modern Mexican and Kids on the Farm
Saturday, Oct. 21 Greg Atkinson – West Coast Cooking, Bainbridge Island, Washington
Saturday, Oct. 28 Rick Moonen – Restaurant RM Seafood, Las Vegas, Nevada
Saturday, Nov. 4 Michael Smith and Debbie Gold – 40 Sardines, Overland Park, Kansas
Saturday, Nov. 11 Cory Schreiber, Wildwood, Portland, Oregon


Odyssey Kitchen Conversations
The Odyssey-The Chef's Showplace

Don't miss the opportunity to visit with a personality from TV's Food Network and discover how
they came to enjoy the success they earned. Culinary demonstration, tasting and an autographed
copy of the celebrity's book included.

10:30 a.m. – 12 p.m.
$75 per person, plus tax, gratuity included. Theme Park admission required.

Friday, Oct. 6 -- TBD (NOTE: originally scheduled Jamie and Bobby Deen have cancelled)
Friday, Oct. 27 -- Cat Cora -- Food Network, Iron Chef America
Friday, Nov. 3 -- Michael Psilakis -- Food Network, Iron Chef America; Onera Restaurant, New York
Friday, Nov. 10 -- TBD


The Odyssey Cooking Schools (Hosted by Saveur Magazine)
The Odyssey-The Chef's Showplace

Enjoy the opportunity to participate in an interactive cooking and learning experience with
the experts. A Walt Disney World® chef will assist each class with a visiting chef and guide
teams to create a themed lunch. Students will gather at the table at the conclusion of the
class to enjoy their meal with appropriate wines.

9 a.m. – 12:30 p.m.
Price is $150 per person, plus tax, gratuity included. Theme Park admission required.

Wednesday, Oct. 4 Indian Classics and New Delhi Dreams with Suvir Saran, Devi Restaurant, New York
Wednesday, Oct. 11 American Classics and Wine Country Flavors with John Ash, John Ash & Co, California
Wednesday, Oct. 18 French Classics and Secrets from Rue Tatin, with Susan Hermann Loomis, Author & Cooking School Proprietor, Normandy, France
Wednesday, Oct. 25 South East Asian Classics with James Oseland, Editor-In-Chief, Saveur Magazine
Wednesday, Nov. 1 Italian Classics with Rocco DiSpirito
Wednesday, Nov. 8 Spanish Classics and Authentic Basque Accents with Joseba Jimenez de Jimenez and Carolin Messier de Jimenez, Harvest Vine, Seattle


Sweet Sundays
The Odyssey-The Chef's Showplace

Cakes, pastries and all things sweet take center stage! Guests are welcomed with a light breakfast
and sparkling wine for the morning session and a light lunch for the second session. While seated,
a celebrity pastry chef will create three dessert items that will be sampled throughout the event.

9 – 11 a.m. OR Noon – 2 p.m.
$60 per person, plus tax, gratuity included. Theme Park admission required.

Sunday, Oct. 1 Francois Payard, Payard Patisserie & Bistro - New York, New York
Sunday, Oct. 8 Greg Case and Keri Fisher – Co-authors of "One Cake, One Hundred Desserts"
Sunday, Oct. 15 Keegan Gerhard, Food Network - The Food Network Challenge
Sunday, Oct. 22 Warren Brown and Mary Meyers - Food Network, Sugar Rush
Sunday, Oct. 29 Matt Lewis, Baked - Brooklyn, New York
Sunday, Nov. 5 Maura Kilpatrick, Oleana - Boston, Massachusetts
Sunday, Nov. 12 Emily Luchetti, Farallon - San Francisco, California


Cheese and Wine Pairing Workshops
Ariel's, located at Disney's Yacht and Beach Club Resorts


This workshop is a great opportunity to learn about International and Domestic regional
cheeses and wines from the industry experts. Explore the myths and realities that are often
associated with traditional pairings.

2 – 3:30 p.m. (Note: second session also available on Sept. 30th at 11 a.m. – 12:30 p.m.)
$45 per person, plus tax, gratuity included.

Saturday, Sept. 30 (2 sessions available)
Saturday, Oct. 7
Saturday, Oct. 14
Saturday, Oct. 21
Saturday, Oct. 28
Saturday, Nov. 4
Saturday, Nov. 11


Exquisite Evenings
Odyssey -The Chef's Showplace

These dinners are the most prestigious dining experiences of the Festival. On each occasion, a
team of celebrity chefs and Walt Disney World® chefs prepare a stellar 5-course meal. A Winery
principal will showcase wines from two to three different vineyards.

6:30 – 9 p.m.
$195 per person, plus tax, gratuity included. Theme Park admission is NOT required.

Friday, Sept.29 France - Brilliant Bubbles
Guest Chefs: Zach Belle & Jen Reed, Cafe Boulud, Miami Beach
Wineries: Dom Perignon, Moet & Chandon, Krug

Thursday, Oct. 5 Chile – Under the South American Ceiba Tree
Guest Chef: Jeff Tunks and David Guas (pastry chef), Ceiba, Washington D.C.
Wineries: Casa Lapostolle, Concha y Toro

Friday, Oct. 6 South Africa - Great Cape Classics
Guest Chef: Portia de Schmidt, The Africa Cafe, Cape Town; Toni Robertson, Mandarin Oriental, New York, New York
Wineries: Cape Classics

Thursday, Oct. 12 Napa Valley - Beyond Borders: Wine, Food & Friends
Guest Chefs: Rene Bajeux, Keegan Gerhard, Dominique Macquet,
Bob Waggoner, Thierry Rautureau
Wineries: Stags’ Leap Winery, Rudd Winery

Friday, Oct. 13 Italy - The Shared Italian Table
Guest Chef: Don Pintabona, Trina, Fort Lauderdale; Jennifer Gebis, pastry chef, Trina, Fort Lauderdale, Florida
Wineries: Antinori

Thursday, Oct. 19 American - Pride of the Pacific Northwest
Guest Chef: Greg Atkinson, West Coast Cooking, Bainbridge Island, Washington; John Sarich, Chateau Ste. Michelle, Woodinville, Washington
Wineries: Ste. Michelle, Erath

Friday, Oct. 20 Napa Valley - California Gold
Guest Chef: Ethan Howard, Bouchon Bistro, Yountville, CA; Terry Letson, Fumé Bistro & Bar, Napa, CA
Wineries: Caymus Vineyards, Grgich Hills

Thursday, Oct. 26 Italy - Tuscan Tales
Guest Chef: Cesare Casella, Beppe & Maremma, New York
Wineries: Castello Banfi

Friday, Oct. 27 France - A Bordeaux Affair
Guest Chef: Joachim Splichale, The Patina Group, Los Angeles, CA
Winery: Château Lynch-Bages

Friday, Nov. 3 Australia - Dining Down Under
Guest Chefs: Andrew Ormsby, Tucker, Dallas; Craig Hopson, Picholine, New York, New York
Winery: Penfolds

Thursday, Nov. 9 Global - A Passion for Pinot
Guest Chefs: Emily Luchetti and Mark Franz Farallon, San Francisco
Wineries: Hartford Family Winery

Friday, Nov. 10 Spain – Iberian Roots
Guest Chefs: Joseba Jimenez de Jimenez & Carolin Messier de Jimenez
Wineries: Miguel Torres


Regional Feasts
Odyssey - The Chef's Showplace

To punctuate the theme of the 11th annual Epcot International Food & Wine Festival, Exploring
Regional Flavors, we are offering a new array of dining events that aim to dazzle the palate and
awaken an interest in lands far and close to home!

6:30 – 9 p.m. - $145 per person, plus tax, gratuity included. Theme Park admission is NOT required.

Wednesday, Oct. 11 Turkish Treasures - Hosted by the Ministry of Culture and Tourism of the Republic of Turkey

This is a rare opportunity to enjoy a sumptuous feast prepared by the chefs from the famous
Topkapi Palace in Istanbul! Discover, smell, and taste the true flavors of the Turkish landscape,
where food and wine are deeply steeped into this rich and colorful culture. Live Turkish
entertainment will enhance this memorable experience!

Wednesday, Oct. 25 Exploring the Inca Trail - Hosted by the Peruvian Tourism Board

Peru is gifted with lands and seas of divine abundance and this event will take you on a journey
to discover the exotic flavors and good cooking from this unique country. Top regional Peruvian
chefs and live music will make this evening truly for the gods - Peru, mucho gusto!

Wednesday, Nov. 1 Dia De Los Muertos - Hosted by the Mexican Tourism Board

On this special day, also known as the "Day of the Dead," prominent Mexican chefs will honor
cultural traditions and pay a special tribute to their Mexican ancestors with celebratory food
and drink from their regional tables. Colorful and talented Mexican musicians will enhance
the festivities!

Thursday, Nov. 2 A New England Brewer’s Tale - An Evening with Jim Koch* -- SOLD OUT! AS OF 8/1/06

Hosted by The Boston Beer Company Inc., Brewers of Samuel Adams Beer
Enjoy a lively dinner with Jim Koch, founder of Samuel Adams Beer. Mr. Koch will take you
through the history of beer in America and surprise you with great food and beer pairings.
*This dinner will be held in The American Adventure Pavilion.

Wednesday, Nov. 8 One Spice, Two Spice

Chef Floyd Cardoz from Tabla, the temple of new Indian cuisine in New York, will stir up a little
magic for the evening by combining the heritage of Indian herbs and spices with the freshest of
American ingredients. The event is guaranteed to be a stellar occasion with traditional live Indian
music throughout the evening.


Signature Restaurants Around the Walt Disney World® Resort

Join a Resort Signature Chef and his guest chef for an evening of superb food, amazing wines and
good cheer! The wines of 2 or 3 wineries will be presented by a winery principal.
Location: See each specific venue

6:30 – 9 p.m. - $145 per person, plus tax, gratuity included for Oct. 8 and Nov. 5.
(Price for dinner at Victoria & Albert's $300/person.)

Sunday, Oct 8 (SOLD OUT 8/5/06) Beyond the Baobab Tree - Jiko at Disney's Animal Kingdom Lodge

Friday, Oct. 20 French Finesse - Victoria & Albert's at Disney’s Grand Floridian Resort & Spa

Sunday, Nov. 5 (SOLD OUT 7/31/06) Soarin' Over California - California Grill at Disney's Contemporary Resort


Epcot® Wine Schools

Each day a program is hosted by a prestigious wine authority, and in addition to the tasting,
a continental breakfast, and a wine pairing luncheon is included in the fee. A certificate of
completion will be presented to each attendee. Theme Park admission is NOT required.

9 a.m. – 3 p.m. - $150 per person plus tax, gratuity included.

Saturday, September 30

Tour de France presented by Sheri Sauter Morano, M.W.
Hosted by USA Sopexa, Foods and Wine from France
World Showcase, France Pavilion, Bistro de Paris

Sunday, October 8

South America presented by Sebastian Lopez
Future World, Wonders Retreat in the Wonders of Life Pavilion

Saturday, October 14 (sold out 8/18/06)
Sunday, October 15

Burgundy presented by Don Kinnan
Future World, Wonders Retreat in the Wonders of Life Pavilion

Sunday, October 22

Mastering Wine 101, presented by Karen MacNeil from the Culinary Institute of America
Future World, Wonders Retreat in the Wonders of Life Pavilion

Saturday, October 28
Sunday, October 29

Italian Wine School presented by Sharron McCarthy from Castello Banfi
World Showcase, Italy Pavilion, L'Originale Alfredo di Roma

Saturday, November 4

South Africa Wine School presented by Robin Kelley O'Connor
Future World, Wonders Retreat in the Wonders of Life Pavilion


Sunday, November 12

Spain Wine School presented by Doug Frost M.S, M.W.
Future World, Wonders Retreat in the Wonders of Life Pavilion


Vertical Wine Tastings
California Grill at Disney's Contemporary Resort


A Vertical Wine Tasting provides a rare opportunity for wine connoisseurs to taste 10 vintages
from exceptional growers. A leading authority in the wine world will moderate each tasting of new
or old world treasures.

1:30 – 3 p.m.
Price range from $135 – $175 (where noted) per person, plus tax, gratuity included.

Saturday, Sept. 30 Silverado Limited Cabernet Sauvignon, Napa Valley -- $135/person
Saturday, Oct. 7 Don Melchor Cabernet Sauvignon, Chile -- $135/person
Saturday, Oct. 14 Antinori's Guado al Tasso, Italy & Ste. Michelle's Col Solare, Washington State (6 vintages of each wine) -- $135/person
Saturday, Oct. 21 Caymus Special Selection Cabernet Sauvignon, Napa Valley -- -- $175/person
Saturday, Oct. 28 Chateau Lynch-Bages, Bordeaux -- $175/person
Saturday, Nov. 4 Chateau Leoville-Poyferre, Bordeaux -- $175/person
Saturday, Nov. 11 Miguel Torres Mas La Plana, Spain -- $135/person