EPCOT

2009 Festival

Festival Preview

Photo Gallery

AllEars® and Reader
Reports
Cheese Seminar, 9/26/09
Tequila Tasting, 9/27/09

Eat to the Beat
   Concerts
Festival
  Marketplaces
Seminars and
    Demos
Special
    Experiences

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager

-- City Taste - Spain
-- City Taste - Italy
-- French Regional
     Lunch, 10/5/08
-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

LAKE BUENA VISTA, Fla. -- For six weeks this fall, guest chefs from across America will share their expertise with guests at the 10th annual Epcot International Food and Wine Festival at Walt Disney World Resort.

The celebration kicks off Sept. 30, with culinary demonstrations, elegant dinners and tasting events. The weekly Party for the Senses is the place to sample the best of the best from visiting chefs and Disney's own culinary team.

Entrance to the Epcot International Food and Wine Festival, plus wine and beer seminars and cooking demonstrations, is included with regular Epcot admission. Guests can call 407/WDW-FEST (939-3378) for information or reservations for special events and programs. Festival details are at disneyworld.com/food.

The lineup:

Sept. 30-Oct. 2
Suvir Seran -- Devi, New York, N.Y.
Brian Kenny -- Red Sage, Washington, D.C.
Walter Staib -- City Tavern, Philadelphia, Pa.
Ivy Magruder -- 1111, St. Louis, Mo.
JoAnne Theodore -- Greek Island Spice Company, Ft. Lauderdale, Fla.
Frank Morales -- Zola, Washington, D.C.
Steven Oakley -- Oakley's Bistro, Indianapolis, Ind.
Sherry Yard -- Spago Beverly Hills, Beverly Hills, Calif.
Susanna Foo -- Susanna Foo Chinese Cuisine, Philadelphia, Pa.
Nora Pouillon -- Restaurant Nora and Asia Nora, Washington, D.C.
Julian Rose, Barry -- Callebaut, St. Hyacinthe, Quebec, Canada
Dean Max -- 3030, Ft. Lauderdale, Fla.

Oct. 6-10
Ximena Mariscal -- Maricu Centro de Artes Culinarias, Mexico
John Malik -- 33 Liberty, Greenville, S.C.
Erik Veney -- Muriel's New Orleans, New Orleans, La.
Martin Rios -- Old House Restaurant, Santa Fe, N.M.
Robert Trevino -- Restaurant Group, Puerto Rico
Jacques Torres -- Jacques Torres Chocolate, Brooklyn, N.Y.
John Ash -- John Ash and Company, Santa Rosa, Calif.
Ted Cizma -- Elaine, Lakewood, Ill.
Michael Smith, Debbie Gold -- 40 Sardines, Overland Park, Kan.
Mark Tarbell -- Tarbell's, Phoenix, Ariz.
Jacquey Pfeiffer -- French Pastry School, Chicago, Ill.
Nicole Garrett -- Old House Restaurant, Santa Fe, N.M.

Oct. 14-17
Ted Siegel -- The Institute of Culinary Education in New York
Ming Tsai -- Blue Ginger, Wellesley, Mass.
Alang Wong -- Alan Wong's, Honolulu, Hawaii
Dominique Macquet -- Dominique's, New Orleans, La.
Thierry Rauterau -- Rovers, Seattle, Wash.

Michael Kramer -- McGrady's, Charleston, S.C.
Bob Waggonner -- Charleston Grill, Charleston, S.C.
Rene Bajeaux -- Bistro Rene, New Orleans, La.
Will Ford -- Eight Mile Creek, New York, N.Y.
Vedrinski -- Sienna, Charleston, S.C.
Keegan Gerhard -- White House pastry chef, Washington, D.C.
Jean Claude Perrenou -- Hilton, New York, N.Y.
Andrew Ormsby -- Tucker, Dallas, Texas
Bradley Ogden -- Lark Creek Inn, Larkspur, Calif.

Oct. 20-24
Giuliano Hazan -- Italian Cooking School, Tampa, Fla.
Karl Heinz Hauser -- Hotel Adlon, Berlin, Germany
Brook Vosika -- 5757, Four Seasons, New York, N.Y.
Martha Stamps -- Martha's Plantation, Nashville, Tenn.
Giovanna Huyke -- Miami Herald, Miami, Fla.
Charles Ramseyer -- Ray's Boathouse, Seattle, Wash.
John Howie -- Seastar, Seattle, Wash.
Richard Ruskell -- Montage Resort, Laguna Beach, Calif.
Mark Salter -- Sherwood's Landing, St. Michaels, Md.
Allen Susser -- Chef Allen's, Aventura, Fla.
Stephan Gontram -- Harvest, St. Louis, Mo.
John Besh -- Restaurant August, Besh Steakhouse, New Orleans

Oct. 27-30
Dominique Bouchet -- Bouchet, Paris, France
Grant Mac Pherson -- Wynn's Las Vegas, Nev.
Cat Cora -- TV Food Network, New York, N.Y.
Tamara Murphy -- Brasa, Seattle, Wash.
Paul Morris -- Stowe Mountain Resort, Stowe, Vt.
Steven Window -- Roppongi, San Diego, Calif.
Roberto Donna -- Galileo, Washington, D.C.
Celina Tio -- American Place, Kansas City, Mo.
Wayne Harley Brachman -- TV Food Network, New York, N.Y.
Dede Wilson -- PBS show, "Bon Appetit"
Michael Ginor -- Hudson Valley Fois Gras, Hudson Valley, N.Y.
John Sarich -- St. Michelle Wineries, Washington state

Nov. 3-7
Floyd Cardoz -- Tabla, New York, N.Y.
Paula Deen -- Lady and Sons, Savannah, Ga.
Shaun Doty -- Midcity Cuisine, Atlanta, Ga.
Jerry Garcia -- Coast, Milwaukee, Wis.
Paul Wade -- Quattro Four Seasons, Houston, Texas
Chris Prosperi -- Metro Bis, Simsbury, Conn.
Michel Richard -- Citronelle, Washington, D.C.
Randy Zweiban -- Nacional 27, Chicago, Ill.
Olivier Bajard -- French Pastry School, France
Pascal Oudin -- Pascal's on Ponce, Coral Gables, Fla.
Marco Casol -- PreGel USA
Julie Sahni -- Indian Cuisine, Brooklyn, N.Y.
Long Nygen -- Venetian, Las Vegas, Nev.
Patti Mitchell -- Solana Beach Baking Company, Carlsbad, Calif.
Jeff Lehuede -- Four Seasons, Laguna Beach, Calif.

Nov. 10-13
Frederic Monti -- The Greenbrier, White Sulfur Springs, W.Va.
Colette Peters -- Colette's Cakes, New York, N.Y.
Rick Tramonto -- Tru, Chicago, Ill.
Manuel Azuedo -- La Salette, Sonoma, Calif.
Chris Gross -- Fermier Brasserie, Phoenix, Ariz.
Ben and Karen Barker -- Magnolia Grill, Durham, N.C.
Sondra Bernstein -- Girl and the Fig, Sonoma, Calif.
Nick Lodge -- Pastry Chef, Sugar Art Collection, Norcross, Ga.
Santi Zabeleta -- Taberna del Alabardero, Washington, D.C.
Jody Adams -- Blu, Boston, Mass.
Antony Osborne -- Virginia Culinary Academy
Carlos Salazar -- MGM Grand Hotel and Casino, Las Vegas, Nev.
Joachim Splichal -- Patina, Los Angeles, Calif.
Einav Gefen -- Institute of Culinary Education, New York, N.Y.
Michael Kloeti -- Michael's on the Hill, Waterbury Center, Vt.
Melissa Kelly -- Primo, Rockland, Maine