EPCOT

2008 Festival

International
    Marketplaces
Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager

-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08
-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07
-- Cheese Tastings
     9/29/07
-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07
-- Food & Wine Pairing,
     Coral Reef 10/17/07
-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07
--South African Wine
    Adventure, 10/12/07
-- Sweet Sundays, 10/28/07

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06
-- Exquisite Evening at
       Epcot 10/6/06
-- Food & Wine Pairing,
      Alfredo's
-- Food & Wine Pairing,
      Le Cellier
-- Party for the Senses
    9/30/06
-- Party for the Senses
     10/14/06
-- Sweet Sundays
     10/1/06
-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts
Exclusive Wine &
    Culinary Programs
Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries

AllEars®
Reports
--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)
--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05

2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations
Eat to the Beat
    Concerts
Experiences and
    Exhibits
Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations
-- Food & Wine
Pairings
-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04
--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04

2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations
-- Experiences and
    Exhibits
-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations
-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review

2001 Festival
-- Food Booths with
    Prices
-- General Festival
    Information
-- Grand Tasting Report
     and Photos
-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival

Attraction Seating
   Photo Gallery
Basic Services
Calendar of Events
Character Meet and
   Greet FAQ
Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions
Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers
    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination
Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'
Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth
IllumiNations Boat
    Cruises
Innoventions Fountains
Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival
Food & Wine Festival

HOLIDAYS
Candlelight
   Processional
Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World
Far East Finds a Home
    in Florida - The
    Japan Pavilion
Exotic Treasures Found
    in Morocco
Ice Dreams and Rice
    Creams at Norway
Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom

Disneyland
Disney's California
    Adventure

Universal Orlando
   Resort

WEEKS 1-2

October 1-15, 2004

WC = Wine Seminars at the Festival Welcome Center
TER = Wine Seminars at The Terrace
CD = Culinary Demonstrations at Odyssey – The Chef’s Showplace

FRIDAY, OCTOBER 1

WC - 11:00 am Haras de Pirque, Chile
WC - 12:30 pm Feudi di San Gregorio, Italy
TER - 1:00 pm Merryvale Vineyards, Napa Valley, CA
WC - 2:00 pm Fess Parker Winery, Santa Barbara County, CA
CD - 2:00 pm Roland Mesnier, White House Pastry Chef, 1979-2004
TER - 3:00 pm Kluge Estate Winery & Vineyards, Albemarle, VA
CD - 3:15 pm Andrew Ormsby, Tusker, Dallas, TX
WC - 3:30 pm Gloria Ferrer Champagne Caves, Sonoma, CA
CD - 4:30 pm Diego Lozano, Diego's, Coral Gables, FL
TER - 5:00 pm Kunde Estate Winery, Sonoma, CA
WC - 5:00 pm Fetzer Vineyards, Mendocino, CA
CD - 5:45 pm Anette Grecchi-Gray, Jiko - The Cooking Place at Disney's Animal Kingdom Lodge
CD - 7:00 pm Pascal Oudin, Pascal's on Ponce, Coral Gables, FL
TER - 7:15 pm Hardys/Banrock Station, South Australia

SATURDAY, OCTOBER 2

WC -11:00 am Kunde Estate Winery, Sonoma, CA
WC - 12:30 pm Hardys/Banrock Station, South Australia
TER - 1:00 pm Korbel Champagne Cellars, Sonoma, CA
WC - 2:00 pm Kluge Estate Winery & Vineyard, Albemarle, VA
CD - 2:00 pm Laurent Branlard, Blue Zoo, Walt Disney World Dolphin Hotel
TER - 3:00 pm Schloss Wallhausen, Germany
CD - 3:15 pm Andrew Ormsby, Tusker, Dallas, TX
WC - 3:30 pm Fess Parker Winery, Santa Barbara County, CA
CD - 4:30 pm Laurent Lhuillier, Ritz Carlton Orlando, Grand Lakes, Orlando, FL
TER - 5:00 pm Merryvale Vineyards, Napa Valley, CA
WC - 5:00 pm Piper-Heidsieck Champagne, France
CD - 5:45 pm Charles Ramseyer, Ray’s Boathouse, Seattle, WA
CD - 7:00 pm Jon Ashton, The Mad Chef, Celebration, FL

SUNDAY, OCTOBER 3

WC -11:00 am Korbel Champagne Cellars, Sonoma, CA
WC - 12:30 pm Gloria Ferrer Champagne Caves, Sonoma, CA
TER - 1:00 pm Piper Heidsieck Champagne, France
WC - 2:00 pm Fetzer Vineyards, Mendocino, CA
CD - 2:00 pm Cindy Wolf, Charleston, Baltimore, MD
TER - 3:00 pm Haras de Pirque, Chile
CD - 3:15 pm Martha Stamps, Martha's at the Plantation, Nashville, TN
WC - 3:30 pm Schloss Wallhausen, Germany
CD - 4:30 pm Olivier Bajard, France
TER - 5:00 pm Feudi di San Gregorio, Italy
WC - 5:00 pm Merryvale Vineyards, Napa Valley, CA
CD - 5:45 pm Laurent Lhuillier, Ritz Carlton Orlando Grand Lakes, Orlando, FL

MONDAY, OCTOBER 4

WC - 11:00 am Champagne & Sparkling Wines
WC - 12:30 pm Tour of Napa's Hwy 29
CD - 12:30 pm Jon O'Brien, Narcoossee's at Grand Floridian Resort & Spa
TER - 1:00 pm Classic Chardonnays
WC - 2:00 pm Valckenberg Winery, Germany
CD - 2:00 pm Nick Zito, Whispering Canyon Cafe at Disney's Wilderness Lodge
TER - 3:00 pm Bunratty Meade, Ireland
CD - 3:15 pm Pam Smith, author of Healthy Living Cookbook
WC - 3:30 pm Pacific Northwest Wines
CD - 4:30 pm TJ Sudiswa, Boma at Disney's Animal Kingdom Lodge
TER - 5:00 pm Graff Winery, Germany
WC - 5:00 pm California Wines vs. Australia Wines
CD - 5:45 pm Buen Provecho, Valencia, Spain

TUESDAY, OCTOBER 5

WC - 11:00 am Stylish Sauvignon Blanc
WC - 12:30 pm Valckenberg Winery, Germany
CD - 12:30 pm Alfonso Blanco, 'Ohana at Disney's Polynesian Resort
TER - 1:00 pm Bunratty Meade, Ireland
WC - 2:00 pm Chardonnays of the World
CD - 2:00 pm Andrew Worrall, ESPN Club at Disney's BoardWalk Resort
TER - 3:00 pm Styles & Regions of Cabernet Sauvignon
CD - 3:15 pm Pam Smith, author of Healthy Living Cookbook
WC - 3:30 pm Styles & Regions of Cabernet Sauvignon
CD - 4:30 pm Moises Flores, San Angel Inn at Epcot
TER - 5:00 pm Aussie Great Whites
WC - 5:00 pm Graff Winery, Germany
CD - 5:45 pm Totally Tortillas, presented by Mission Foods

WEDNESDAY, OCTOBER 6

WC - 11:00 am Concha y Toro, Santiago, Chile
WC - 12:30 pm Graham Beck Wines, South Africa
CD - 12:30 pm Mel Mayerhoff, Jiko - The Cooking Place at Animal Kingdom Lodge
TER - 1:00 pm Domaine Chandon, Napa Valley, CA
WC - 2:00 pm Niebaum-Coppola, Napa Valley, CA
CD - 2:00 pm Tracey Carew, Disney-MGM Studios Pastry
TER - 3:00 pm Laetitia Vineyard & Winery, San Luis Obispo, CA
CD - 3:15 pm Ahmed Hendy, Disney's Contemporary Resort Catering
WC - 3:30 pm General Bilimoria, Spain
CD - 4:30 pm Terry Gibbins, Restaurant Akershus at Epcot®
TER - 5:00 pm Niebaum-Coppola, Napa Valley, CA
WC - 5:00 pm Casa Lapostolle, Chile
CD - 5:45 pm Totally Tortillas presented by Mission Foods
TER - 7:15 pm Zaca Mesa Winery, Santa Barbara County, CA

THURSDAY, OCTOBER 7

WC - 11:00 am Laetitia Vineyard & Winery, San Luis Obispo, CA
WC - 12:30 pm Domaine Chandon, Napa Valley, CA
CD - 12:30 pm Sally James, host of Wine Roads International, presents Australian Cuisine
TER - 1:00 pm Concha y Toro, Santiago, Chile
WC - 2:00 pm General Bilimoria, Spain
CD - 2:00 pm Holly Cleeg, author Trim and Terrific Cookbook Series
TER - 3:00 pm Graham Beck Wines, South Africa
CD - 3:15 pm Bruno Vrignon, Chefs de France at Epcot
WC - 3:30 pm Zaca Mesa Winery, Santa Barbara County, CA
CD - 4:30 pm Holly Cleeg, author Trim and Terrific Cookbook Series
TER - 5:00 pm Evan Goldstein, Master Sommelier
WC - 5:00 pm Casa Lapostolle, Chile
CD - 5:45 pm Buen Provecho, Valencia, Spain
CD - 7:00 pm A Taste of Vermont presented by the Vermont Department of Tourism
TER - 7:15 pm Niebaum-Coppola, Napa Valley, CA

FRIDAY, OCTOBER 8

WC - 11:00 am Domaine Carneros, Napa Valley, CA
WC - 12:30 pm Sapphire Hill Winery, Russian River Valley, CA
TER - 1:00 pm Casa Lapostolle, Chile
WC - 2:00 pm Evan Goldstein, Master Sommelier
CD - 2:00 pm Holly Cleeg, author Trim and Terrific Cookbook Series
TER - 3:00 pm Cape Classics, South Africa
CD - 3:15 pm Sally James, host of Wine Roads International, presents Australian Cuisine
WC - 3:30 pm Crossings, New Zealand
CD - 4:30 pm Frederick Monti, Ritz Carlton, Naples, FL presented by Chocolates à la Carte
TER - 5:00 pm Highland Distillers, Scotland
WC - 5:00 pm Matanzas Creek Winery, Sonoma, CA
CD - 5:45 pm Art Smith, author Kitchen Life
CD - 7:00 pm Holly Cleeg, author Trim and Terrific Cookbook Series
TER - 7:15 pm Robert Mondavi, A Family Of Wines, Napa Valley, CA

SATURDAY, OCTOBER 9

WC - 11:00 am Sapphire Hill Winery, Russian River Valley, CA
WC - 12:30 pm Concha y Toro, Santiago, Chile
TER - 1:00 pm Australia: The King of Shiraz
WC - 2:00 pm Highland Distillers, Scotland
CD - 2:00 pm Holly Cleeg, author Trim and Terrific Cookbook Series
TER - 3:00 pm Domaine Carneros, Napa Valley, CA
CD - 3:15 pm Sally James, host of Wine Roads International, presents Australian Cuisine
WC - 3:30 pm Crossings, New Zealand
CD - 4:30 pm Long Nygen, Venetian Resort, Las Vegas, NV
TER - 5:00 pm Matanzas Creek Winery, Sonoma, CA
WC - 5:00 pm Robert Mondavi, A Family of Wines, Napa Valley, CA
CD - 5:45 pm Holly Cleeg, author Trim and Terrific Cookbook Series
CD - 7:00 pm Jon Ashton, The Mad Chef, Celebration, FL

SUNDAY, OCTOBER 10

WC - 11:00 am Cape Classics, South Africa
WC - 12:30 pm Robert Mondavi, A Family of Wines, Napa Valley, CA
TER - 1:00 pm Cape Classics, South Africa
WC - 2:00 pm Domaine Carneros, Napa Valley, Ca
CD - 2:00 pm Tracy Williams presents A Taste of South Africa
TER - 3:00 pm Matanzas Creek Winery, Sonoma, CA
CD - 3:15 pm Sally James, host of Wine Roads International, presents Australian Cuisine
WC - 3:30 pm Crossings, New Zealand
CD - 4:30 pm Sean Dicicco, Venetian Resort, Las Vegas, NV
TER - 5:00 pm Sapphire Hill Winery, Russian River Valley, CA
WC - 5:00 pm Highland Distillers, Scotland
CD - 5:45 pm John Toulze & Sondra Bernstein, the girl and the fig, Sonoma, CA

MONDAY, OCTOBER 11

WC - 11:00 am Wines From Down-Under
WC - 12:30 pm Bodegas Salentein, Argentina
CD - 12:30 pm Darrin Sehnert, Disney's Grand Floridian Resort & Spa
TER - 1:00 pm Valckenberg Winery, Germany
WC - 2:00 pm White Wine Varietals
CD - 2:00 pm Nick Zito, Whispering Canyon Cafe at Disney's Wilderness Lodge
TER - 3:00 pm Sonoma
CD - 3:15 pm Pam Smith, author of Healthy Living Cookbook
WC - 3:30 pm California Wines
CD - 4:30 pm Cat Cora, host of Food Network’s Kitchen Essentials
TER - 5:00 pm Bunratty Meade, Ireland
WC - 5:00 pm Graff Winery, Germany
CD - 5:45 pm Buen Provecho, Valencia, Spain

TUESDAY, OCTOBER 12

WC - 11:00 am Champagne & Sparkling Wines
WC - 12:30 pm Bunratty Meade, Ireland
CD - 12:30 pm Andrew Worrall, ESPN Club at Disney's BoardWalk Resort
TER -1:00 pm Classic Chardonnays
WC - 2:00 pm Red Wines from Around the World
CD - 2:00 pm Wade Camerer, Cinderella's Royal Table at the Magic Kingdom
TER -3:00 pm White Wines from Around the World
CD - 3:15 pm Pam Smith, author of Healthy Living Cookbook
WC - 3:30 pm Pacific Northwest
CD - 4:30 pm Darryl Mickler, Disney-MGM Studios and Disney’s Animal Kingdom Catering
TER - 5:00 pm Chablis is Not Wine in a Jug
WC - 5:00 pm Aussie Great Whites
CD - 5:45 pm Totally Tortillas, presented by Mission Foods

WEDNESDAY, OCTOBER 13

WC - 11:00 am Markham Vineyards, Napa Valley, CA
WC - 12:30 pm Estancia, Napa Valley, CA
CD - 12:30 pm Juan Rivera, Jiko - The Cooking Place at Animal Kingdom Lodge
TER - 1:00 pm Guenoc Estate Vineyard, Napa Valley, CA
WC - 2:00 pm Kalin Cellars, Marin County, CA
CD - 2:00 pm Beatriz Candelario, Concourse Steakhouse at Disney's Contemporary Resort
TER - 3:00 pm Benziger Family Winery, Glen Ellen, CA
CD - 3:15 pm Alphonoso Walker, Whispering Canyon Cafe at Disney's Wilderness Lodge
WC - 3:30 pm Bodegas Pinord, Spain
CD - 4:30 pm Jonathan Sanders, Biergarten Restaurant at Epcot
TER - 5:00 pm Chateau St. Jean, Sonoma Valley, CA
WC - 5:00 pm Benziger Family Winery, Glen Ellen, CA
CD - 5:45 pm Totally Tortillas, presented by Mission Foods
TER - 7:15 pm Masi, Veneto, Italy

THURSDAY, OCTOBER 14

WC - 11:00 am Chateau St. Jean, Sonoma Valley, CA
WC - 12:30 pm Kalin Cellars, Marin County, CA
CD - 12:30 pm Nick Crispino, Disney’s Port Orleans Resort- Riverside
TER - 1:00 pm Benziger Family Winery, Glen Ellen, CA
WC - 2:00 pm Markham Vineyards, Napa Valley, CA
CD - 2:00 pm Ira Meyer, author of Disney Recipes
TER - 3:00 pm Bodegas Pinord, Spain
CD - 3:15 pm Frank Brough, Boma at Disney's Animal Kingdom Lodge
WC - 3:30 pm Masi, Veneto, Italy
CD - 4:30 pm Ira Meyer, author of Disney Recipes
TER - 5:00 pm Markham Vineyards, Napa Valley, CA
WC - 5:00 pm Guenoc Estate Vineyard, Napa Valley, CA
CD - 5:45 pm Buen Provecho, Valencia, Spain
CD - 7:00 pm A Taste of Vermont presented by the Vermont
Department of Tourism
TER - 7:15 pm Estancia, Napa Valley, CA

FRIDAY, OCTOBER 15

WC - 11:00 am Nobilo, New Zealand
WC - 12:30 pm Chateau Souverain, Sonoma, CA
TER - 1:00 pm Silverado Vineyards, Napa Valley, CA
WC - 2:00 pm Fred Dame, Master Sommelier
CD - 2:00 pm Melissa Kelly, Primo, Maine and Orlando, FL
TER - 3:00 pm Chateau Reynella, South Australia
CD - 3:15 pm Cameon Orel, The Yarrow Bay Beach Café, Seattle, WA
WC - 3:30 pm Australia: The King of Shiraz
CD - 4:30 pm Ira Meyer, author of Disney Recipes
TER - 5:00 pm Antinori, Tuscany, Italy
WC - 5:00 pm Castello Banfi, Italy
CD - 5:45 pm Jessica Campbell, Yarrow Bay Grill, Seattle, WA
CD - 7:00 pm Ira Meyer, author of Disney Recipes
TER - 7:15 pm MacMurray Ranch, Sonoma, CA

Go to Weeks 3-4