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Epcot's
2004 International
Food & Wine Festival

Food and Wine Booths,
Reader Ratings, &
Price Guide

EPCOT

2008 Festival

International
    Marketplaces

Eat to the Beat Concerts

Photo Gallery

Press Release -
    Foodie Cities
Press Release -
    Culinary Olympics

Rate and Review
-- Free Exhibits and Demos
-- Special Ticketed Events

AllEars® and Reader
Reports
-- General Overview
-- Interview with
     Nora Carey, Festival
     Project Manager


-- City Taste - Spain
-- French Regional
     Lunch, 10/5/08

-- Kitchen Conversations,
     10/2/08
-- Wine School,
     10/4/08


2007 Festival
Festival Marketplace
    Food Booths

Celebrity Chefs
Eat to the Beat
    Concerts
Fun Facts

AllEars® and Reader
Reports
-- General Overview
-- Afternoon Tea with
   Stephen Twining,
    9/29/07

-- Cheese Tastings
     9/29/07

-- Cook, Book, & Bottle
      9/28/07
-- Food & Wine Pairing,
    Bistro de Paris
-- Food & Wine Pairing,
     Tutto Italia 11/12/07

-- Food & Wine Pairing,
     Coral Reef 10/17/07

-- Party for the Senses,
    9/29/07
--Signature Dining
  Inspirations from India,
   9/30/07

--South African Wine
    Adventure, 10/12/07

-- Sweet Sundays, 10/28/07


2006 Festival
Festival Marketplace
Food Booths

Complimentary Culinary Program and Wine Seminars

Photo Gallery

AllEars® and Reader
Reports
-- General Overview
-- Cheese & Wine Pairing
      Workshop 9/30/06
-- Chefs A'Field, 9/30/06
-- Cook, Book, & Bottle
      9/29/06

-- Exquisite Evening at
       Epcot 10/6/06

-- Food & Wine Pairing,
      Alfredo's

-- Food & Wine Pairing,
      Le Cellier

-- Party for the Senses
    9/30/06

-- Party for the Senses
     10/14/06

-- Sweet Sundays
     10/1/06

-- Twinings Tea Seminar
-- Wine School 9/30/06
-- Wine School 10/28/06
-- Wine and Food in
    Balance Workshop
    10/1/06

Brew Masters
Eat to the Beat
    Concerts

Exclusive Wine &
    Culinary Programs

Fun Facts
Guest Chefs
Special Exhibits
Children's Activities
Wineries


2005 Festival
Food Booths
  w/Prices

Photo Gallery
Chefs in Attendance

Eat to the Beat
    Concerts

Events
Experiences and
    Exhibits


Official 2005
   Press Release

AllEars®
Reports

--General Overview
--Food & Wine
Pairings (Coral Reef and Alfredo's)

--Food & Wine Pairing Le Cellier 10/7/2005
--Food & Wine Pairing, Sushi, Sashimi & Sake
--Lunch and Learn 10/8/05
--Lunch and Learn 10/14/05
--Lunch and Learn 10/29/05
--Odyssey Cooking School 10/6/2005
--Party for the Senses 10/8/05
--Signature Dinner 10/9/05
--Spirited Ball 10/30/05
--Sweet Sundays 10/9/05
--Wine School 10/22/05


2004 Festival
General Info
Daily Wine Seminars
    and Culinary
    Demonstrations

Eat to the Beat
    Concerts

Experiences and
    Exhibits

Fact Sheet
Family Fun Events
Food Booths w/ Prices
Photo Gallery

AllEarsNet®
Reports
-- General Overview
-- Czarina's Low-Carb
Recommendations

-- Food & Wine
Pairings

-- Lunch and Learn 10/10/04
--Lunch and Learn 11/7/04
-- Party for the
Senses 10/2/04
-- Party for the
Senses 10/9/04

--Party for the Senses 11/6/04
--Signature Dinner 10/31/04
--Sweet Sundays 10/10/04
--Sweet Sundays 11/7/04
--Wine School
10/30/04


2003 Festival
General Info
-- Daily Wine Seminars     and Culinary
    Demonstrations

-- Experiences and
    Exhibits

-- Fact Sheet
-- Family Fun Events
-- Food Booths w/Prices

AllEars®
Reports
-- General Overview
-- Czarina's Low-Carb
     Recommendations

-- Food and Wine Pairings
-- Lunch and Learn Series
-- Party for the Senses
-- Reserve Dinner
-- Photo Gallery
-- Tips for Enjoying the
     Festival

2002 Festival
-- Overview and Events
-- Food Booths, $ and     Recipes
-- General Review
-- Signature Dinner
    Review


2001 Festival
-- Food Booths with
    Prices

-- General Festival
    Information

-- Grand Tasting Report
     and Photos

-- Czarina's Royal Table
-- Winemaker's Dinner     Report
-- Special Events
-- Seminars and Demos

2000 First Hand Report
2000 F&W Festival
1999 F&W Festival
1998 F&W Festival


EPCOT
TOURING
Park Guide Map
Innoventions
    East Map

Innoventions
   West Map

Attraction Seating
   Photo Gallery

Basic Services
Calendar of Events
Character Meet and
   Greet FAQ

Extra Magic Hour
FASTPASS
Operating Hours
Overlooked
   Attractions

Rehabs and Closures
Ride Restrictions
Smoking Policy
Special Needs
    Travelers

    --Epcot in a
       Wheelchair
Ticket FAQ
Tips & Notes
WDW At Large

AT A GLANCE...
Attractions
Characters
Restaurants

FUTURE WORLD
Club Cool
Innoventions
Journey into
   Imagination

Mission: Space
Spaceship Earth
Test Track
The Seas
The Land
--Soarin'

Universe of Energy
Wonders of Life

WORLD SHOWCASE
Mexico
Norway
China
Germany
Italy
American Adventure
Japan
Morocco
France
United Kingdom
Canada

ENTERTAINMENT
IllumiNations:
   Reflections of Earth

IllumiNations Boat
    Cruises

Innoventions Fountains

Live Entertainment
Off Kilter

SPECIAL EVENTS
Flower & Garden
   Festival

Food & Wine Festival

HOLIDAYS
Candlelight
   Processional

Epcot Storytellers
Holidays Around the
   World

TOURS

SPECIAL REPORTS
Chocolate Around the
    World

Far East Finds a Home
    in Florida - The
    Japan Pavilion

Exotic Treasures Found
    in Morocco

Ice Dreams and Rice
    Creams at Norway

Not Just Kid's Stuff:
    Cranium Command

ARCHIVES
Kristos
Lord of the Dance
Millennium Celebration
Millennium Village
Shockwave!
Surprise in the Skies
The Power of Blast!
Tapestry of Dreams
Tapestry of Nations

1982 Guide Map

OTHER THEME PARKS
Animal Kingdom
Disney's Hollywood Studios
Magic Kingdom


Disneyland
Disney's California
    Adventure


Universal Orlando
   Resort

Booths begin to the left (Mexico side) as you enter World Showcase from Future World.

Once you've visited the Festival,
Please Take our Online Survey!

Results of our Reader Survey
Updated 10/24/04
Not to be Missed -
Good - Didn't Like - Mixed Reviews


PERU

Papas Rellenas - beef stuffed potato with roasted corn relish $2.50 - Good
Anticuchos with Papas Huancaina-Peruvian - chicken skewer with purple potato salad $3.25 -
Good

Tabernero Blanc de Blanc $2.75 ($14.95 bottle)
Tabernero Borgona $3.25 ($17.95 bottle)
Tabernero Cabernet Sauvignon $3.50 ($18.95 bottle)

Cristal Beer - 12 ounces $4.25

NEW ZEALAND

Green Mussels in a ginger broth $2.50 - Good (although 79% didn't try)
Lamb Chop with mango chutney $4.25 -
Not to be Missed

Brancott Sauvignon Blanc $3.00 ($15.95 bottle)
Nobilo Chardonnay $2.75 ($14.95 bottle)
Villa Maria Cabernet-Merlot $3.25 ($17.95 bottle)

MEXICO

Quesadilla con Pollo y Chorizo - Chorizo and Chicken Quesadilla $3.50 - Good
Taco de Pollo al Carbon - grilled chicken taco $3.00 -
Good

Watermelon Juice $2.00
Monte Xanic Sauvignon Blanc $3.25
Casa Madero Cabernet Sauvignon $3.00
Dos Equis Lager $2.55/$4.00

IRELAND

Potato and Leek Soup $2.50 - Good
Corned Beef and Cabbage $3.50 -
Good
Guinness Beef Stew $2.75 -
Good
Whiskey Flan with granola topping $1.25 -
Not to be Missed

Bunratty Meade Honey Wine $3.25 ($17.95 bottle)
O'Mara's Irish Cream $3.00 ($15.95 bottle)
Guinness $2.50/$4.25
Harp Lager $2.50/$4.25

SCANDINAVIA

Gravlax Lefse Roll $2.25 - Mixed Reviews
Cold Poached Salmon and cucumber salad $2.75 -
Good (although 80% didn't try)
Strawberry Rice Cream $1.00 -
Good

Glass Mountain Chardonnay $2.50 ($13.95 bottle)
Blackstone Merlot $3.25 ($17.95 bottle)
Cherry Kijafa $2.75 ($14.95 bottle)
Carlsberg $2.50/$4.25

CHINA

Dan Dan Noodles $2.00 - Good
Chicken Sha Cha with Peanut Sauce $3.50 - Good
Pot Stickers with pork and cabbage $3.00 - Good
Hainan Mango Mousse $2.00 -
Good

Akadama Plum Wine $2.00
Tsingtsao Beer $4.25
Yanjing Beer $4.25

SOUTHEAST ASIA

Shrimp Lettuce Wrap - with lime ginger sauce and cashews $3.00 - Mixed Reviews
Chicken Sanbel Spicy Pulled Chicken with Macadamia nuts $2.50 - Mixed Reviews

Chateau Ste. Michelle Johannisberg Riesling $2.75 ($14.95 bottle)
Sparr Alsace One $2.25 ($11.95 bottle)
Beringer Gewurztraminer $2.50 ($13.95 bottle)
Singha Beer $4.25

CAPE REGION OF SOUTH AFRICA

Chakalaka with Mielkiebrood - vegetarian beans with corn meal cake $1.50 - Mixed Reviews (although 89% didn't try)
Durban Spiced Chicken on a sugar cane stick $3.50
- Good
Beef Boma with Sweet Potato FuFu $3.50 -
Good

KWV Chardonnay $2.75 ($14.95 bottle)
Goats do Roam White $3.00 ($15.95 bottle)
Indaba Merlot $3.25 ($17.95 bottle)
Tusker Beer $5.50

AUSTRALIA

Shrimp on the Barbie with Bush damper bread $4.00 - Good
Australian Lamb with Caramelized Onions and Shiraz Glaze $4.50 -
- Not to be Missed
Australian Beef with Pepperberry BBQ sauce $3.75 -
Good
Chocolate Macadamia and Caramel Tartlet $2.00
- Good

Rosemount Estate Tramier Riesling $2.75 ($9.95 bottle)
Lindemans Chardonnay Bin 65 $2.75 ($9.95 bottle)
Penfolds Koonunga Hill Shiraz/Cabernet $3.50 ($14.95 bottle)
Little Penguin Merlot $3.00 ($10.95 bottle)

OCTOBERFEST

Goulash with Spatzle $2.50 - Good
Knockwurst with curried Weinkraut $2.75 -
Good
Apple Strudel with Vanilla Bean Sauce $2.00
- Not to be Missed

Dr. L. Mosel Riesling $3.00
Two Princes Riesling $3.00
Graf Wehlener Sonnenuhr Spätlese $3.25
Lowenbrau $2.50/$4.25
Lowenbrau Oktoberfest $2.50/$4.25

ITALY

Olive Bread Pizza with Pepperoni $3.00 - Mixed Reviews
Baked Ziti with Sausage and Mushrooms $3.50 -
Good
Sicilian Cannoli $2.00 -
Good

Asti Santini $3.00
Placido Pinto Grigio $3.00
Tiziano Chianti $3.00
Arancio Merlot $3.00
Moretti Beer $4.25

CHAMPAGNE and SPARKLING WINE

Champagne Pommery Brut $7.00 ($27.00 Bottle)
Banfi Rosa Regale $6.00 ($25.95 bottle)
Iron Horse Fairy Tale Cuvee $6.00 ($25.95 bottle)
Piper Heidsieck Brut $6.75 ($36.00 bottle)

REGIONE PIEMONTE

Chocolate Gianduja Torte $2.00 - Not to be Missed
Chocolate Bonet $1.50 -
Not to be Missed
Flourless Chocolate Hazelnut Cake $1.50
- Not to be Missed
Italian Cookie Collection $1.75 -
Good

Rich Hot Chocolate $1.50
Banfi Rosa Regale $6.00 ($25.95 bottle)
L'Ardi Dolcetto d' Acqui $2.75 ($15.00 bottle)
Principessa Perlante $4.25 ($23.00 bottle)

SPECIALTY BEER GARDEN (6 ounce/12 ounce)

Grolsch $2.50/$4.25
Bare Knuckle Stout $2.25/$4.00
Michelob Ultra $2.25/$4.00
Red Stripe $4.25
Samuel Adams Boston Lager $2.50/$4.25
Samuel Adams Light $4.50
Samuel Adams Oktoberfest $2.50/$4.25
Woodchuck Granny Smith Cider $4.25
Anheuser World Select $2.50/$4.25

UNITED STATES (New England)

Lobster Corn Chowder $2.50 - Good
Cheddar Crab Cake with Slaw and Mustard Sauce $3.00 -
Not to be Missed
Apple Cranberry Tartlet $2.00 - Good

Honey Lemonade $1.50
Sakonnet Vidal Blanc, Rhode Island $3.00 ($15.95 bottle)
Benziger Chardonnay $2.75 ($14.95 bottle)
Rancho Zabaca Heritage Vine Zinfandel $3.50 ($18.95 bottle)
Napa Ridge Cabernet Sauvignon $3.00 ($15.95 bottle)
Samuel Adams Boston Lager $2.50/$4.25

JAPAN

Japanese Curry Soup $2.50 - Good (92% of readers didn't try)
Nagoya Teriyaki Wings $3.00 - Good
Kaki-Age Mixed Tempura - Vegetables with Shrimp $2.00 - Good
Tokyo Roll $3.00 Good

Ozeki Dry Sake $2.75
Yamada Nishiki Premium Sake $5.25
Mito No Kairakuen Premium Plum Wine $6.50
Takara Plum Wine $3.00
Kirin Ichiban Draft $2.25/$4.50

INDIA

Vegetarian Curry with Basmati Rice $1.50 - Mixed Reviews
Chicken Tikka $3.00 - Good

Maharaja Premium Indian Pilsner $4.25
Taj Mahal Premium Lager $4.25

MOROCCO and MEDITERRANEAN

Hummus with Pita $1.00 - Good
Vegetable Couscous $2.00 - Good
Lemon Chicken $2.75 - Good
Beef Kabob $3.50 - Good

Guerrouane White $2.50
Guerrouane Red $2.50
Rene Barbier Red and Rene Barbier White $2.00
Casa Beer $5.25

VALENCIA SPAIN

Marcona Almonds $0.50 - Good
Gazpacho $2.50 - Mixed Reviews
Serrano Ham and Manchego Cheese on warm olive bread $2.75 - Mixed Reviews
Paella Valenciana $3.50 - Good
Turron (Soft Almond Nougat) $1.50 - Mixed Reviews

Horchata, Tiger Nut Milk $1.50
Aigua de Valencia - Sparkling wine and Orange Juice $3.50 ($18.95 bottle)
El Parreno Rose $2.50 ($13.95 bottle)
Catamaran White $3.25 ($17.95 bottle)
El Parreno Bobal - Tempranillo $3.50 ($18.95 bottle)
Castillo de Enguera Crianza Red $2.75 ($14.95 bottle)

FRANCE

Escargot Provencal $2.75 - Good
Crepe au Fromage et Fambon $3.00 - Good
Coquille St. Jacques au Gratin $3.50 - Mixed Reviews
Chocolate Creme Brulee $2.00 - Not to be Missed

Sparr Riesling $3.25
Georges DuBoeuf Chardonnay Reserve $3.00
Georges DuBoeuf Beaujolais Villages $3.75
Chateau Bonnet Bordeaux Rouge $4.25
Kronenbourg 1664 $2.50/$4.25

GREAT BEERS OF THE WORLD - $2.50/$4.25

Boddingtons, Bass Ale, Lowenbrau, Labatt Blue, Stella Artois

POLAND

Kielbasa and Pierogies with sour cream $3.50 - Good
Cabbage Roll with spiced beef $2.75
- Good

Kasztelanski Honey Wine $3.00 ($15.95 bottle)
Nalewka Babuni Cherry Wine $2.50 ($13.95 bottle)
Okocim OK Beer $2.50/$4.25

CANADA

Cheddar Cheese Soup $2.50 - Not to be Missed (Highest Rated Item in Survey!)
Honey Maple Glazed Salmon with pecans $3.25 - Not to be Missed
Maple Walnut Fudge $1.25 - Not to be Missed

Inniskillin Vidal Ice Wine $4.50 ($50.95 bottle)
Chateau des Charmes Riesling $2.75 ($14.95 bottle)
Labatt Blue $2.50/$4.25

EASTERN EUROPE

Potato Pancake with Sauerkraut $2.25 - Good
Beef Stroganoff $3.50 - Not to be Missed

Murfatlar Ottonel Muscat $1.75 ($9.95 bottle)
Bulls Blood Egri Bikaver $2.00 ($10.95 bottle)
Radegast Beer $2.50/$4.25
Pilsner Urquell $2.50/$4.25

GREECE

Spanakopita $2.75 - Not to be Missed
Mini Gyros with Tzatziki $3.75 - Good
Honey Baklava $2.00 - Not to be Missed

Achaia Demestica White $2.25 ($12.95 bottle)
Achaia Demestica Red $2.25 ($12.95 bottle)

FRESH FROM FLORIDA

Florida Shrimp Salad Roll $2.00 - Good
Spicy Florida Shrimp with Jicama Slaw $3.75 - Good
White Chocolate Orange Tartlet $2.00 - Good

Florida Orange Groves Mango Wine $2.50 ($13.95 bottle)
Florida Orange Groves Coco Polada Wine $3.00 ($15.95 bottle)
Key West Ale $2.25/$4.00

 

2004 Food and Wine Festival Booths, Prices and Reader Ratings - Epcot

 


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