Food and Wine Guide

Epcot
2003 International
Food & Wine Festival

Tasting: Honey Baklava $2.00, Greek Salad $2.50, Souvlaki with Tzatziki Sauce $3.75, Spanakopita $2.75

Wine and Beer: Boutari Kreitikos Red $2.75 and Boutari Kreitikos White $2.75

Tasting: Blackened Mahi with Pineapple Salsa $3.75, Fisherman's Stew with Shrimp, Clams and Seafood $3.50, Frozen Grapefruit Juice $1.75

Wine and Beer: Florida Orange Groves Grapefruit $2.50, Florida Orange Groves Strawberry $2.75, Ybor Gold $2.25/$4.00

Tasting: Chicken Taco al Carbon $2.50, Chorizo and Chicken Quesadilla $3.00, Watermelon Water $1.50

Wine and Beer: Dos Equis Lager $2.25/$4.00, LA Cetto Petite Sirah $2.00, Monte Xanic Sauvignon Blanc $3.00

Tasting: Leek and Potato Soup $2.50, Corned Beef and Cabbage with Colcannon $3.50, Whiskey Flan $1.00

Wine and Beer: Bunratty Meade Honey Wine $3.25, Guinness Stout $2.25/$4.00, O'Mara's Irish Cream $3.00

Tasting: Cold Poached Salmon $2.75, Smoked Trout $3.75, Rice Cream $1.00

Wine and Beer: Carlsberg $2.25/$4.00, Cherry Kijafa $2.50, Dunnewood Merlot $2.00, Carmenet Cellars Chardonnay $2.50

Tasting: Hainan Mango Mousse $2.00, Chicken Sha Cha with Peanut Sauce $3.50, Dan Dan Noodles $2.00, Beijing Scallion Pancakes $3.00

Wine and Beer: Akadama Plum Wine $2.00, Tsingtsao $4.00, Yanjing $4.00

Wine and Beer: Lednicki Polish Mead Honey $3.00, Nalewka Babuni Cherry Wine $2.50, Okocim OK$2.25/$4.00

Tasting: Beef Sosaie $3.50, Durban Spiced Chicken $3.50

Wine and Beer: Cape Indaba Chenin Blanc $3.00, Quantum Rhapsody Blush $2.00, Tusker Beef $5.50, Cape Indaba Merlot $3.50

Tasting: Shrimp on the Barbie $4.00, Australian Lamb with Caramelized Onions $4.50, Australian Tenderloin with BBQ sauce $3.50, Macadamia Nut and Wattleseed Pavlova $2.00

Wine and Beer: Lindemans Chardonnay Bin 65 $2.50, Penfolds Koonunga Hill Shiraz/Cabernet $2.75, Rosemount Diamond Shiraz $3.25, Wynns Black Label Cabernet $3.50

Tasting: Jaegerschnitzel $3.50, Apple Strudel $2.00, Smoked Pork Ribs $3.50

Wine and Beer: Dr. L. Mosel Riesling $3.00, Graf Piesporter Michelsberg Spätlese $3.25, Valckenbery Rhein Dry Riesling $3.00, Lowenbrau $4.00, Lowenbrau Oktoberfest $4.00

Tasting: Baked Ziti Carbonara $3.50, Sicilian Pizza $3.00, Cannoli $1.75

Tasting: Canaletto Merlot/Nero d'Avola $3.00, Moretti $2.00/$4.00, Pescevino White $2.25, Placido Pinot Grigio $3.00, Tiziano Chianti $3.00

Doc's Hard Lemon/Frozen $2.25/$4.00, Grolsch $2.50/$4.25, Kelly's Raspberry Irish Cider $2.25/$4.00, Michelob Honey$2.25/$4.00, Anheuser World Select $2.50/$4.25, Red Stripe $4.00, Samuel Adams Boston Lager $2.50/$4.25, Samuel Adams Cherry Wheat $2.50/$4.25, Samuel Adams Light $2.50/$4.25 and Samuel Adams Seasonal $2.50/$4.25

Tasting: Crab Cake $3.00, Cheesecake $2.00, Roasted Corn and Lobster Chowder $2.50, Bee Sweet Honey Lemonade $1.25

Wine and Beer: Beringer Founder's Estate Chardonnay $2.75, Columbia Crest Cabernet $2.75, Michelob Ultra $2.25/$4.00, Ravenswood Zinfandel $2.50, Samuel Adams Seasonal $2.50/$4.25

Tasting: White Chocolate Mousse $1.25

Wine and Beer: Banfi Rosa Regale $6.00, Cabriere Brut $3.50, Champagne Pommery Brut $7.00, Valckenbery Madonna Sekt $3.25

Tasting: Golden Salmon Wrap $3.25, Sweet Green Tea Mousse $1.75, Tuna Tataki $3.50, Yasai Maki Sushi (Vegetarian) $2.75

Wine and Beer: Genbei San No Onigoroshi Sake $4.00, Kirin Ichiban Draft $2.25/$4.00, Ozeki Dry Sake $2.50, Takara Plum Wine $3.00, Yamada Nishiki Sake $5.00

Tasting: Vegetable Couscous $2.00, Hummus $1.00, Lemon Chicken $2.75, Kafta Shish Kabob $3.00

Wine and Beer: Casablanca $4.00, Guerrouane White $2.00, Rene Barbier Red and Rene Barbier White $2.00

Tasting: Creme Brulee $1.75, Frog Leg Chowder $2.75, Goat Cheese and Tomato Tart $3.50

Wine and Beer: Georges DuBoeuf Beaujolais Villages $2.50, Georges DuBoeuf Prestige Cabernet $2.75, Georges DuBoeuf Prestige Chardonnay $2.75, Sparr Alsace One $3.00, St. Amand French Country Ale $2.75/$4.50

Bass Ale, Boddingtons, Carlsberg, Lowenbrau, Oktoberfest, Labatt Blue, Stella Artois

Tasting: Lamb Chop $4.25, Chilled Mussels $2.50

Wine and Beer: Geisen Chardonnay $2.75, Nobilo Sauvignon Blanc $3.00, Villa Maria Cabernet/Merlot $3.25

Tasting: Flourless Chocolate Cake $1.50, International Cheeses $2.00

Wine and Beer: Cardinale Mendoza Spanish Brandy $4.00, Hennessey VSOP Cognac $4.00, Osborne Ruby Port $3.00, Remy Red $3.00

Tasting: Gazpacho with Spanish Olive Bread $2.50, Sangria Flan $1.00, Paella with Shrimp and Clams $3.50

Wine and Beer: Alhambra $4.00, Gran Barquero Cream Sherry $3.75, Marques de Caceres Rosado $2.25, Montecillo Rioja Red $3.75, Zambra Sangria $1.75

Tasting: Pan seared Salmon with honey maple glaze $3.25, Cheddar Cheese Soup $2.50, Maple Walnut Fudge $1.25

Wine and Beer: Chateau des Charmes Cabernet/Merlot $2.75, Inniskillin Pearl Ice Wine $4.50, Labatt Blue $2.25/$4.00

Tasting: Beef Stroganoff with Buttered Noodles $3.50, Potato Pancake with Sauerkraut and Sour Cream $2.25

Wine and Beer: Bulls Blood Egri Bikaver $2.00, Pilsner Urquell $2.25/$4.00, Royal Tokaji Red Label $4.75, Sophia Muscat and Ugni Blanc White $2.25

Tasting: Pulled Chicken with Chili and Lime $2.75, Shrimp Noodle Soup $3.00

Wine and Beer: Beringer Gewurztraminer $2.75, Hogue Johannisberg Riesling $2.50

Tasting: Caramelized Pear with Broccoli Slaw and Gorgonzola Cream $2.75, Citrus and Mango Salad $2.00, Grapefruit Cake $1.75, Frozen Orange Juice $1.75

Wine and Beer: Florida Orange Groves Coca Polada $2.75, Stella Artois $2.50/$4.25