DINING

Yachtsman Steakhouse
Yacht Club
Dinner Menu

Assortment of Artisanal Cheeses - assorted bread and seasonal accoutrements $17.00

Charcuterie Board -suckling pig, cured meats, guinea hen, and accoutrements $16.00

Day Boat Scallops - cauliflower puree, pancetta, lemonn verbena gastrique $16.00

Shrimp Cocktail - fennel, chervil, meyer lemon gel, house cocktail sauce $18.00

Caesar Salad - Crisp Romaine Lettuce, Aged Parmesan, and Focaccia Crouton $11.00

Lobster Bisque - Maine Lobster, creme fraiche, perserved lemon, fine herbs $11.00

Steakhouse "Wedge" - iceberg lettuce, blue cheese, hazelnuts, tomatoes, herbs $13.00

Potato Gnocchi - smoked, hen egg, forest mushrooms, acqua pazza $14.00

Heirloom Tomatos -fried mozzarella curds, petite herbs, basil oil $15.00

28-oz Porterhouse - herb fries, roastedgarlic butter $65.00

8-oz Center Cut Filet Mignon - Mashed Potatoes, and Cabernet Wine Sauce $47.00

16-oz Boneless Rib-Eye - bone marrow, brioche, red wine butter $43.00

12-oz "Prime" New York Strip Steak - gruyere potato gratin and peppercorn bandy sauce $45.00

Ahi Tuna - potato puree, garden vegetables, verjust-truffle vinaigrette $39.00

Butternut Squash Ravioli - wild mushrooms, sunglower, chard, cunchoke bisque $29.00

Heritage Young Hen - fennel pollen pasisse, peas and carrots, natural jus $32.00

Braised Short Rib - baby root vegetables, heirloom apple, natureal jus $40.00

Beef Hanger Steak - herb butter, truffle frites, aioli, garden greens $38.00

Menu Add-On
Lobster Tail/ Drawn Butter, Lemon, added to any entree for $27 additional

Caramelized Onions - with White Balsamic and butter $6.00

Truffle Mac & Cheese - Orecchiette Pasta and Reypenaer Cheese $9.00

Castroville Artichokes - grilled escarole, white bean ragout $9.00

Cauliflower - pickled cipollini, bacon, charred poblano soubise $9.00

Sauteed Mushrooms - with garlic, cream and Cabernet Wine Sauce $8.00

Creamed Spinach - with Parmesan and Gruyere $8.00