Top of the World Lounge
Bay Lake Tower at Contemporary Resort

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Menu Date: March 2013


Appetizers

Roasted Vegetable Flatbread - roasted cauliflower, butternut squash olive medley, puple haze goat cheese $8.99

Chicken Sliders - trio of burgers with herbed goat cheese, local toamto jam and jalapeno ketchup $10.00

Soft Pretzels and Dip - spicy-sweet cream cheese and mustard dipping sauce $7.99

Cilantro Cream Shrimp Cocktail - wild caught shrimp, gourmet tomatoes, Florida avocado, cilantro cream, baby romaine $10.99

Farmers Cheese Plate -Midnight Blue Moon, Parmigiano-Reggiano, Purple Haze goat cheese, Black Diamond White Cheddar, Almond Brittle, Honey Combo, seasonal fruit compote (cheeses may vary) $9.99

Kids Meals

Mini Cheese Pizza - with apple wedges $8.99

Mini Corn Dogs 48.99

Dessert

7 Layer Cake for 2 with salted caramel sauce $10.99


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