Menu Date: March 2009
Appetizers
Otsumami
Edamame - young soy beans $4.50
Shrimp Cocktail - with wasabi cocktail sauce $7.50
Assorted Tempura - shrimp, chicken breast and seasoned
vegetables with a Japanese dipping sauce $7.95
Soup
Miso Soup - $3.00
Salad
choice of dressing Ginger, Creamy Sesame or Oriental
Garden Salad $5.95
Seaweed Salad $6.95
Entrees
Tempura
Includes Seasonal Vegetables and Steamed Rice
Ebi - shrimp $20.95
Hotate - cold water scallops $23.95
Tori - chicken breast $17.95
Yasai - seasonal vegetables $14.50
Tempura Combination
Includes Seasonal Vegetables and Steamed Rice
Roppong - shrimp and scallops $20.95
Shibuya - shrimp and chicken $19.50
Ediau - chicken breast and scallops $19.50
Chef Feature
Ginza Gozan - tempura and sushi combo $24.95
Shinjuku Gozen $27.95
Bento Box - assortment of tranditional foods and flavors $23.95
Breaded Deep-fry
includes steamed vegetables and steamed rice
Japanese Cutlet Style - Chicken breast $18.50
Japanese-style Grill
includes steamed vegetables and steamed rice
Grilled NY Strip Steak $26.95
Grilled Breast of Chicken $17.95
Grilled Salmon - $20.95
Extensive Sushi Menu Also Available
Kids Menus
Okosama Set - includes vegetables, steamed rice and dessert
Tempura Combo - shrimp and chicken $9.50
Teriyaki Chicken $9.50
Vegetable Croquette $9.50
Desserts
Soft
Served Ice Cream $4.50
Green Tea Pudding $6.50
Chocolate Ginger Cake $5.95
Beverages - $2.95
Green
Tea, Iced Green Tea
Regular or Low-fat milk
Iced Tea
Coffee
Coca-cola, Sprite, Diet Coke, Orange Soda, Lemonade
