Menu Date: March 2009
Starters
Shrimp Fritters - with a trio of dipping sauces $7.99
Caesar Salad with cornbread croutons $5.49
Chorizo-Black Bean Soup with lime cream $5.49
Chicken Wings with habanero sauce $8.49
Lettuce Wraps for Two - Mojo pork, chayote slaw, cilantro sour cream served with plantains and jerk potato chips $11.99
Mixed greens salad with sliced green apples, dried cherries and cherry tomatoes tossed in a mango vinaigrette dressing $5.49
Entrees
Grilled Skirt Steak - with mashed sweet potatoes and roasted mushroom sauce $19.99
Caribbean Pork Ribs - with a mild chipotle-vanilla glaze $20.99
Tamarind-glazed Roasted Chicken $17.99
Char-crusted New York Strip Steak with pico sauce $27.99
Plantain-crusted Red Snapper with tropical black bean salsa $21.99
Caribbean Pasta with Shrimp $17.99; with grilled chicken $16.99; as a vegetarian entree $15.99
Sides
Choice of 2 sides with each entree except Caribbean Pasta and Skirt Steak
Vegetarian Black Beans and rice $2.79
Roasted Sweet Plantains $2.79
Seasonal Vegetables $3.49
Shutters' potatoes $3.49
Baked potato $2.79
Desserts
Chocolate Cake $5.99
Tres Leches $5.49
No Sugar Added Cheesecake $5.49
Key Lime Tart $5.49
Season Fruit Plate $4.99
