Menu Date: July 2009
Starters Solo
Soup an Lae - Chef's selections of today's homemade soup $6.50
Chicken Lickin' - Whiskey marinated chicken skewers with a Dalkey honey mustard dipping sauce $8.00
Simply Smoked Salmon - Choice Irish smoked salmon served with capers, shallots and crème fraiche $12.50
Kilmore Quay Crabmeat Salad - Kilmore Quay crabmeat and potato salad with Clonmel diced apples, mint, mixed greens and apple cider dressing $10.95
Starters for Sharing (for two people)
Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $10.50
Calamari City - Salt 'n' Pepper calamari and mixed tempora vegetables served with a spicy remoulade $11.50
Scallop Forest - forks of scallops served with a lime dipping sauce $13.50
Crock o' Pate - rustic chicken liver pate served with an apricot chutney $9.50
Heaven on Earth - baby back ribs in a Guinness and honey glace. $12.95
Smokie City - Oven-baked layers of smoked pollock with mature Wexford cheddar and double cream, served with crusty bread. $11.50
Appetiser D'Lirrah for Two - our Dalkey Battered Sausages, Georges Bank Scallops, Guinness Glazed Ribs, and Chicken Lickin' Skewers $26.00
Main Courses
Chef Lite
BLT Salad - romaine lettuce with cherry tomatoes, crips Parma ham and croutons in a lemon oil dressing with a side of Dalkey honey mustard. With chicken: $14.50 With shrimp: $15.40
Seared Beef Salad - seared beef salad with a horseradish drizzle served with mixed greens & crispy fried onions $14.50
Cashel Salad - mixed greens with crumbled Cashel blue cheese, crips Parma ham, cherry tomtatoes, croutons and herb an vinaigrette - $12.50
Goats Town - Irish goats cheese terrine made with sauteed garlic, shallots, shitake mushrooms in an herb and breadcrumb crust served with a berry compote and mixed greens $15.50
Portobello Mushroom Cap - portobello mushroom cap sandwich filled with Dubliner cheese, tomato relish and served with chips and mixed green salad $13.50
Chef's Classics
Pie in the Sky - chicken and wild mushroom pie served with a (non-NASA) rocket lettuce salad $17.50
Sod The Stew - It's beef stew infused with a hint of Guinness. $17.50
Fish and Chips - beer-battered fish and chips served with fresh tartar sauce $18.50
It's Not Bleedin' Chowder - It is potatoes, mussels, prawns, scallops and fresh seafood infused with white wine and finished with cream $23.95
Traditional Guinness and Onion Banger - Pork sausage on Mash and topped with Carmelized Onions and Beef Stew $17.50
Jus Chicken - Pan-seared Breast of chicken, with roasted baby carrots, and mash. Served with mushroom Spinach cream sauce and a Port Wine Jus $18.95
Chef's Table
Crock 'o' Mussels - Fresh Blue Hill Bay mussels served in a saffron, grape tomato and leek broth $17.95
Keen Eye for the Sheperds Pie - We give the traditional Shepherd's Pie (prime beef and lamb) a much-needed makeover with our contemporary twist to this favorite dish $17.50
Salmon of Knowledge - fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. $23.95
Serious Sirloin Steak - 10 oz sirloin topped with Irish whiskey glazed, drizzled with gresh basil oil. Served with mashed potatoes and topped with crispy fried onion strings $26.50
Mighty Mixed Grill - lamb cutlet, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon $28.50
Meatballs a la Liffey Luv - Guinness meatballs with penne pasta in a red wine jus, seasoned roma tomatoes, and grated parmesan cheese $17.95
Kevin's Ham - Chef Kevin's signature dish. Oven-roasted loin of ham with an Irish Mist glaze. Served with braised cabbage and creamed potato $20.95
Ribs to the Power of Two - braised double shortribs with horseradish mash, roasted carrots, and parsnips $20.95
Sides $4.25
Colcannon
Homemade Chips (fries)
Vegetable Medley
Braised Cabbage
Buttered Asparagus
Green Beans
Creamed Corn
Crispy Onions
Mixed Field Green Salad
Desserts
Ger's Bread & Butter Pudding - Like no other pudding you have ever tried $6.99
Culchie's Chocolate Cake - Dark chocolate sponge, chocolate mousse and a secret orange ingredient $6.99
Bates Banagher Banoffi Beauty - Caramel base. Add banana with our special secret sauce. Top it off with fresh cream. Feel free to weep. $6.99
Raspberry Riot - Frozen raspberries surround vanilla ice cream on a shortcake base and coated with warm white chocolate $6.99
Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us? $8.99
Me Ma's Apple Pie - Cooked apples, mouth watering pastry and ice cream. $6.99
Bailey's Créme Brulee Tart - Créme Brulee Irish style $7.99
