Menu Date: August 2009
Starters
Crab Cakes - Southern Slaw and Cajun Remoulade sauce $13
Crispy Duck Roll - spiced apple chutney and soy-chili glaze $12
Prince Edward Island Mussels - Parsley- pastis broth and sourdough toast $16
Fried Rhode Island Calamari - pepperoncini relish, tomato coulis, and extra virgin olive oil $12
Narcoossee's Shrimp and Crab Chowder - Dill creme fraiche and house made crackers $9
Green Goddess Salad - romaine, cucumber, hearts of palm, tarragon, tomatoes, and avocado dressing $11
Tomatoes and Mozzarella - balsamic vinegar, sea salt, olive oil, basic cream, watercress, and Chervil $13
Buttermilk Fried Shrimp = green apple- celery root slaw, horseradish dressing, snipped chives $15
Yellowfin Tuna Tartare - fennel, red onion, citrus relish, meyer lemon cream, spice oil $14
Artisan Cheeses - Humboldt Fog, Cashel Irish Blue, and Tete De Moine $15
Chef's Recommendation
Changes Daily
Grilled Swordfish - lemon sticky rice, vegetable slaw, and an Asian emulsion $32
Entrees
Grilled Filet Mignon - potato gratin, broccolini and choron sauce $41
Steamed Whole Maine Lobster - drawn butter, potato gratin and asparagus $59
Seafood Cioppino - swordfish, halibut, salmon, mussels, tomato stew, with basmati rice, and garlic herb toast $32
Grilled Lamb and Shrimp Chimichurri - summer vegetables and roasted fingerling potatoes $39
Grilled Scallops - sweet onion risotto, peas, asparagus-tomato relish, and sherry vinegar reduction $29
Free range Chicken Breast - " loaded" mashed potatoes, spinach, Applewood Smoked Bacon vinaigrette $26
Crab-crusted Alaskan Halibut - crushed Fingerling Potatoes, haricot verts, and Meyer lemon sauce $33
Togarashi Spiced Ahi Tuna - sticky rice, wasabi tobiko, wakame, soy glaze, and vegetable rolls $32
Surf and Turf - twin medallions of filet mignon, butter poached rock lobster tail, potato gratin, and choron sauce $58
Spring Vegetables - cauliflower au gratin, crispy cipollini onions with tomato rémaloude sauce, Tamari roasted tofu, and baby carrots with orange blossom honey $20
Desserts
Almond-crusted Cheesecake - with lambert cherry sauce $8
Gelato Sampler - chocolate, raspberry, pistachio and cappuccino $7
Warm Valrhona Chocolate Cake - with blood orange sauce $9
Key Lime Creme Brulee $7
Strawberry Shortcake - vanilla bean whipped cream and strawberry sauce $7
No Sugar Added - Mango sorbet with melon, pineapple and berries $7
