Narcoossee's
Grand Floridian

Menu Date: December 2012

Starters

Creamy Porcini Mushroom Bisque - Bouchee laced with Peekytoe Crab and Herbed Gournay Cheese finished with Truffle Creme Fraiche and Chives $12.00

Heirloom Apple Salad - Arkansas Black apples, Farmer Jones Organic Tiny Lettuces, Candied Pistachios, Sunflower Seeds, Aged Gouda, and Pomegranate-Dehydr8-Apple Vinaigrette $11.00

Jumbo Lump Crab Cakes - Gingered "Sweet Potato Salad" with Creole Mustard Sauce and Candied Pecans $19.00

North Carolina Buttermilk-fried Oysters - Buttery Brioche, Southern Apple Slaw, and "Red Rooster" Remoulade $16.00

Artisanal Cheeses - Five tasting portions from around the world accompaniments $17.00

Prince Edward Island Mussels - Tomato, white wine, and Saffron Broth with Chorizo, Shaved Fennel, red onion, and toasted baguette $18.00

Hearts of Romaine - Romaine, Shaved Aged Parmesan, Garlicky Pumpernickel Croutons Serrano Ham, and Creamy Caesar Dressing $10.00

Crispy Rhode Island Calamari - Pepperoncini-Olive Relish and Tomato Coulis $13.00

Soups and Salads

Creamy Lobster-Corn Bisque - poached lobster, sweet corn and lobster coral $12

Winter Pear Salad - Famer Jones baby greens, Forelle pear, candied pecans, toasted pumpkin seeds, dried cranberries, Maytag blue cheese and honeyed moscato vinaigrette $13

Baby Red and Green Romaine Salad - sustainable baby romaine, shaved aged parmesan, ciabatta croutons, oven-dried tomatoes and Caesar vinaigrette $10

Entrees

House-made Fettuccine "Scampi" - Florida Wild Sustainable Jumbo Shrimp and Maine Lobster with Curly Spinach Baby Heirloomm Tomatoes, and Lemon-Chardonnay-Garlic Cream $39.00

Sustainable Togarashi-spiced Seared Ahi Tuna - Farmer Jones Baby Snap Peas, Green Papaya, Carrot, and Fresh Water Chestnuts with Seasame Sticky Rice and Gragrant Ginger-Soy-Hijiki Broth $40.00

House-made Roasted Japanese Pumpkin and Mascarpone Ravioli - Buttercup Squash,Braised Baby Greens, Wild Mushrooms, Black Mission Figs Pumpkin Seed Pesto and Hazelnut Cream Sauce $32.00

Roasted All-Natural Ashley Farms Chicken Breast - White Cheddar-Peppadew Grits, Petite Autumn Vegetables, Chicken Cracklins, and Sherry Chicken Jus $29.00

Two-Pound Steamed Main Lobster - Yukon Gold Potato and Applewood-smoked Bacon Gratin, Baby Brussels Sprouts, Turnips, Carrots, and Caramelized Red Pearl Onions - $65.00

Grilled South Carolina Stone Bass - Roasted Marble Potatoes, Rainbow Cauliflower, Sweet Zellwood Corn Puree, Picholine Olives warm Tomato-Pickled Mustard Seed Vinaigrette, crispy Shiitakes, and Arugula $42.00

Grilled Local Pumpkin Swordfish $40.00

Pan-seared Georges Bank Day Boat Scallops - Organic Nebrodini and Velvet Pioppini Mushrooms, Lemon-Thyme-Mustard Jus, and Tofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Cream $38.00

Grilled Filet Mignon - "Smoked" Boniato Whipped Potatoes and Yellow Was and French Beans with Cabernet Wine Sauce $43.00

Grilled Black Angus New York Strip $48.00

Butter-poached Maine Lobster Tail with Grilled Filet Mignon $68.00

Butter-poached Maine Lobster Tail with Grilled Black Angus New York Strip $72.00

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Desserts

Almond-crusted Cheesecake - with lambert cherry sauce $10

Florida Strawberry-Lemon Tart - finished with Strawberry Sauce and Whipped Cream $10

Gelato Sampler - chocolate, raspberry, pistachio and cappuccino $8

Bittersweet Chocolate Mousse Dome - with fresh berries $10

Creme Brulee Duo - Key Lime and Coconut custard finished with caramelized sugar $9

No Sugar Added Dessert - Mango sorbet with melon, pineapple and berries $8

 

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