Monsieur Paul
France
World Showcase
Epcot

Dinner Menu

Menu Date: May 2013

Appetizers

Raviole d'escargots, creme au persil - Escargot raviole, cream of parsley $16.00

Saumon mi-cuit marine, salade de concombre - Lightly cooked marinated salmon, blinis, cucumber salad $17.00

Soupe de Moules safranee, creme legere aux fenouils - Mussell soup with saffron, light fennel cream $15.00

Jambon Serrano, asperge blanche remoulade et betterave rouge - Serrano ham, white asparagus remoulade, red beets $14.00

Salade au Roquefort a la poire et aux noix de pecan caramelisees - Mixed greens with Roquefort cheese, pear and caramelized walnuts $15.00

Homard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires - Maine lobster with sauteed mushrooms, mollet quail egg, creamy black truffle bouillon $29.00

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Main Courses

Rouget Atlantique en ecailles de pommes de terre, fenouil, sauce romarin - Red snapper in potato "scales", braised fennel, rosemary sauce $41.00

Pot au Feu de St. Jacques, creme de choux fleur, consomme de homard au gingembre - Seared scallops with vegetables, cream of cauliflower, ginger lobster consomme $42.00

Ballotine de Poulet, puree de carottes et de topinambour, cassolette d'epinards - Free-range chicken ballotine, carrot and sun choke purees, creamy spinach $38.00

Magret de canard a l'orange, pommes paillasson, jeune carottes - Roasted duck breast a l'orange, grated potatoes and baby carrots $41.00

Filet de boeuf grille forestier, puree de pomme de terre, sauce Bordelaise - Grilled beef tenderloin with mushroom crust, mashed potatoes, Bordelaise sauce $43.00

Prix Fixe Menu
$89.00

No substitutions

Saumon mi-cuit marine, salade de concombre - lightly cooked marinated salmon, blinis, cucumber salad

Soupe aux truffes V.G.E. - Beef broth, oxtail, vegetables, black winter truffle, puff pastry

or

Homard forestier, oeuf de cailles mollet, bouillon creme aux truffes noires - Maine lobster with sauteed mushrooms, mollet quail egg, creamy black truffle bouillon (Also available as a main course)

Cote de Bceuf pour deux, haricot vert, pomme fondante , sauce au poivre - Roasted bone-in rib eye for two, green bean and fondantes potatoes, black pepper sauce

or

Carre d' Agneau du Colorado en croute d'herbes, legumes de saison - Herb crusted rack of Colorado lamb, seasonal vegetables

Dessert aux choix - Choice of desserts

Prix Fixe menu DDP 2 Entitlements + $30.50
Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50

Desserts $13.00

Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette - Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

La tarte aux agrumes: sable Breton, creme patissiere a la vanille, supremes d'orange et pamplemousse, sorbet aux agrumes - Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet

Le Vacherin: meringue, glace vanille, sorbet and coulis framboise, chantilly - Meringue, vanilla ice cream, chantilly, raspberry coulis and sorbet

Le Mille-feuille: Feuilletage, creme patissiere, fruits rouges, creme legere au citron, sorbet a la fraise - Puff pastry, pastry cream, berries, light lemon cream and strawberry sorbet

La barre au chocolat - gateau chocolat, croustillant praline, ganache fruit de la passion, mousse et creme glacee au chocolat - flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream

La baba au rhum: baba imbibe avec un sirop au rhum de la Martinique et ananas, compote et sorbet au fruits exotiques - Baba soaked in pineapple and Martinican rum syrup, exotic sorbet and compote

Vins de Desserts

(3 oz pour)

Champagne Nicolas Feuillatte Brut (5 oz.) NV 16.00
Sauternes, Chateau de Rolland 2005 16.00
Coteaux du Layon, Domaine Joliet 2004 13.00
Muscat de Rivesaltes, Chateau de Jau 2007 13.50
Banyuls, Clos de Pauli lies 2006 14.00

Digestifs

(1 1/4 oz pour)

Remi Martin VSOP "Fine Champagne" 9.75
Courvoisier V.S, Cognac 8.75
Kelt X.O., Cognac "Grande Champagne" 30.00
Armagnac Sempe 8.75
Grand Marnier 8.75
Grand Marnierl OOthAnniversary 25.00
Grand Marnier 150th Anniversary 35.00
Grand Marnier flight tasting 1 oz. each of 39.00
Cordon Rouge, 100th Anniversary and I50th Anniversary
Poire "Williams" Massenez 17.00
Calvados, Busnel Pays d'auge, VSOP 8.75
Porto Sandeman "Reserve" 8.75

Special coffee

Grand Marnier, Baileys, B&B, Cognac, $9.00

 

All food items are cooked to the recommended FDA Food code temperatures unless otherwise requested.

*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

18% service charge will be added for parties of 6 or more
Sales tax not included

Return to Menus