Maya Grill
Coronado Springs Resort
Dinner

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Menu Date: June 2012


Starters

Pulled Pork Empanada - chipotle cream sauce $10

Seaside Grilled Calamari - with roasted nopales, tomato and chili lime vinaigrette $11

Seafood Skillet - shrimp, clams, and mussels in a zesty tomato and garlic sauce $14

Tostadas de Tinga - pulled chicken seasoned with roasted tomato and chipolte, served on tostadas with black beans, salsa verde, queso fresco and sour cream $10

Queso Fundido - melted cheese with poblano peppers, chorizo and flour tortillas $13

Salads and Soup

Heart of Romaine Caesar - Caesar dressing with parmesan garlic crisp $8

Seasonal Greens Salad - avocado, tomato, cucumber and house vinaigrette $8

Black Bean Soup - traditional black bean soup with nopales, queso fresco and Mexican cream $7

Entrees

Fiesta de Coronado - Serves 2 (Requires 2 package plan TSR entitlements)
Mixed Grill offering Grilled Sirloin Steak with chimichurri, Chicken al Pastor with esquites, and Seared Chorizo de Cantimpalitos with roasted vegetables $51

Sirloin Tacos - grilled sirloin, chipolte pepper sauce, scallions and avocado, served over flour tortillas $25

Shrimp Tacos - fried shrimp, chipotle lime aioli, cabbage, lime and salsa verde, all served over flour tortillas $25

Arrachera - sirloin steak served with Yukon gold potatoes, and vegetables $26

Mahi-Mahi a la Veracruzana - grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, Spanish onions and tomatoes seasoned with white wine and spices, served over poblano rice $25

Achiote Grilled Pork Chop - black beans and rice, tomatillo salsa and plantain chips $26

Pollo a las Rajas - Chicken breast served with red peppers and onion cream sauce, poblano rice and queso fresco $23

Pescado a la Talla - grilled tilapia, served with esquites, mango chutney and served over roasted vegetables $25

Salmon a la Plancha - pan seared and tequila glazed salmon with boniato and chorizo mashed potatoes $27

Desserts

Flan - baked custard with caramel sauce, served with coconut Sabayon $6.99

Almond Pear Tart - almond and pear backed in a golden brown pastry shell $6.99

DESSERT SHOTS - $3.29 EACH

Key Lime - layered Key lime custard, graham cracker crumbs, topped with whipped cream

Cappuccino Truffle - rich cappuccino cream with a light tres leche sauce

Chocolate Mousse - velvet smooth chocolate mousse, layered with chocolate cake, topped with fresh raspberries

Strawberry Cheesecake - cheesecake and strawberry filling in a graham cracker crust

Tropical Fruit Salad

 

 


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