Menu Date: October 2008
Bebidas
Drinks
Premium Top Shelf Margarita - Premium Tequila, Gran Torres Liqueur and Triple Sec $12
Top Shelf Margarita - Tequila Sauza Gold, Gran Torres Liqueur and Triple Sec $10
Margarita San Angel Inn - Tequila Sauza Gold, and Triple Sec $9.50
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix $9
Bohemia or Tecate Beer $6.25
L.A. Cetto Private Reserve Cabernet Sauvignon Glass $7.75; Bottle $36
L.A. Cetto Chardonnay Glass $6.75; Bottle $28
L.A. Cetto Petite Sirah Glass $6.75; Bottle $28
Dos Equis Lager Draft Beer 16 oz. or 20 oz. $6.25/$7.00
Dos Equis Amber or Sol Beer $6.25
Botanas Y Sopa
Appetizers and Soup
Botanas Mexicanas - Platter combination of cheese and chorizo empanada, chicken fixata, and duck tace $10
Coctel de Camarones - Shrimp cocktail served with tomato juice, peppers, onions, cilantro, tomatoes, and avocado $9
Tostados de Jaiba - Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice $10
Ensalada de la Casa - Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and honey mustard dressing $7
Empanadas de Queso Con Chorizo - Fried corn tortilla filled with monterrey jack cheese and chorizo, topped with sour cream, lettuce, diced onions, and green tomatillo sauce $9
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $6
Tacos de Pato - Flour tortillas filled with duck meat marinated with tamarind sauce garnished with avocado, pineapple, and chives $10
Entradas
Entrees
Entrees
Filete Motuleno - Grilled beef tenderloin with beans, Oaxaco melted cheese, Ranchero sauce, Pablano peppers, and fried plaintain $32
Pato a la Zarzamora - Roasted duck breast with berry sauce, served with assorted fruits $26
Puntas de Filete en Salsa Guajillo - Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese $28
Camarones al Ajillo - Crispy shrimp with Guajillo sauce, served over cold potato salad $26
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and a hint of chocolate $24
Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $24
Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices $25
Filete a los Tres Chiles - Beef tenderloin served with a corn relish and a three pepper sauce $34
Sugerencia
del Chef
Chef's Selections
Corvina En Salsa Verde - Sesame crusted grilled filet of Corvina, placed on top of a Green Tomatillo sauce, wild mushrooms and a thin slice of Chorizo $24
Filete de Cordero - Roasted file of lamb loin, served over a bed of Oaxaco cheese rice, and mashed beets $26
Para Acompanar
Side Orders
Frijoles Charros - Beans in a savory broth with fresh cheese, onions, bacon, and chorizo $4
Arroz Mexicano - Mexican rice served with peas $4
Guacamole - Avocado dip mixed with onions, cilantro, chile serrano and lime $5
Cazuela de Hongos - Mixed wild mushrooms topped with fresh cheese $6
Desserts
Selection
of homemade desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon $5.75
Coffee
Espresso
$2.75
Cappuccino $2.95
Mexican Coffee - Patro XO Cafe Liqueur and coffee topped
with whipped cream and a cherry $6.75
