Menu Date: October 2009
Bebidas
Drinks
Wild Passion Fruit Margarita - El Mayor Blanco Tequila, passion fruit, fresh lemon juice, and passion fruit foam on top, served with a pasilla-cinnamon salt rim $12.50
Margarita San Angel Inn - Sauza Gold Tequila, and Triple Sec $9.95
Frozen Margarita - Lime, Strawberry, Mango or Fiesta Mix $9.25
Pepino Margarita - El Mayor Blanco Tequila, Gran Torres liqueur, pineapple juice, cucumber, and agave nectar syrup, served in a cactus-lemongrass salt rim $12.50
Premium Top Shelf Margarita - Premium Tequila, Gran Torres Liqueur and Triple Sec $12.50
Top Shelf Margarita - Sauza Gold Tequila, Gran Torres Liqueur, and Triple Sec $10.50
Bohemia or Tecate Beer $6.25
L.A. Cetto Private Reserve Cabernet Sauvignon Glass $7.75; Bottle $36
L.A. Cetto Chardonnay Glass $6.75; Bottle $28
L.A. Cetto Petite Sirah Glass $6.75; Bottle $28
Dos Equis Lager Draft Beer 16 oz. or 20 oz. $6.25/$7.00
Dos Equis Amber or Sol Beer $6.25
Botanas Y Sopa
Appetizers and Soup
Sopa Azteca - traditional tortilla soup with avocado, cheese and pasilla pepper $6
Tacos de Cochinita Pibil - flour tortillas filled with shredded pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice $8
Tostados de Tinga - Fried corn tortillas topped with black beans, lettuce, onions, advocado, tomato marinated chicken, sour cream, and fresh cheese $9
Tostados de Jaiba - Fried corn tortillas topped with shredded crab meat, mixed with chipolte mayo, red onions, cilantro, and lime juice $11
Tacos de Pato - Flour tortillas filled with duck meat marinated with tamarind sauce garnished with avocado, pineapple, and chives $10
Ensalada de la Casa - Mixed greens with Jicama, spicy pumpkin seeds, fresh cheese, orange wedges, cilantro, mint, and honey mustard dressing $7
Entradas
Entrees
Pollo A Las Rajas - grilled chicken breast served over red peppers, onion strips, cream sauce, and fresh cheese $24
Filete Motuleno - Grilled beef tenderloin with beans, Oaxaco melted cheese, Ranchero sauce, Pablano peppers, and fried plaintain $33
Puntas de Filete en Salsa Guajillo - Beef tenderloin tips sautéed with fresh onions and chile Guajillo sauce, served over corn tortillas, black beans, and fresh cheese $29
Mahi-Mahi a la Veracruzana - Grilled fillet of mahi-mahi served over white rice, prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices $25
Camarones al Ajillo - Crispy shrimp with Guajillo sauce, served over cold potato salad $26
Mole Poblano - Grilled chicken breast served over a bed of chicken morsels, carrots, chayote chiles, with the classic sauce of spices and a hint of chocolate $24
Sugerencia del Chef
Chef's Selections
Mero "Grouper" Almendrado - Pan seared grouper, roasted with almonds, served with fine parsnip puree, chile de arbol sauce, and baby bok choy $20
Cochinita Pibil - Slowly cooked pork, marinated with achiote seeds, beer, garlic, red onions, and orange juice $17
Para Acompanar
Side Orders
Guacamole - Avocado dip mixed with onions, cilantro, chile serrano and lime $6
Fried Plantains - deep fried sweet plantains $5
Desserts
Selection of homemade desserts
Flan de Vainilla - vanilla custard in syrup, topped with roasted almonds $5.75
Capirotada de Chocolate Blanco - white chocolate golden raisin bread pudding served with Mexican milk caramel $5.75
Arroz con Leche - Rice pudding with raisins and cinnamon $5.75
Espresso $2.75
Cappuccino $2.95
Mexican Coffee - Patro XO Cafe Liqueur and coffee topped with whipped cream and a cherry $6.75
