Menu Date: September 2008

Chef's Favorites
The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional LeCellier experience.
Choose one from each category. No substitutions. $29.99

Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage

Entrées
Salmon "BLT"
Grilled Steak Salad
Porcini Mushroom Ravioli
Caesar Salad with Grilled Chicken
Shaved Prime Rib Sandwich on toasted ciabatta

Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet

Appetizers

Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99

Prince Edward Island Mussels - with broth of coconut milk, celery, shallots, ginger, garlic and rice wine $11.99

Spicy Chicken and Chipotle Sausage - with roasted corn polenta and sweet onion jam $9.99

Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99

Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99

Tomato Stack - with caramelized onions, cucumbers, crumbled blue cheese and Yuzu vinaigrette $8.99

Three Onion Soup - gardnished with a cheese crouton $5.49 cup, or bowl $6.99

Sandwiches

Served with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms $1.00 each

Salmon BLT - grilled salmon, vine-ripened tomoto, pancetta, watercress, and chive sour cream $15.99

Shaved Prime Rib Sandwich - on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions and horseradish cream sauce $14.99

Open-faced Grilled Chicken Breast Sandwich - topped with roasted peppers and Gruyere with sage bechmael sauce $13.99

Grilled Steak Burger topped with homemade onion ketchup and your choice of cheddar or blue cheese $12.49

Entree Salads

Grilled Steak Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette $15.99

Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $13.99

Entrees