Menu Date: September 2008
Chef's
Favorites
The
Chefs have chosen a few of their favorites so you can enjoy
a truly exceptional LeCellier experience.
Choose one from each category. No substitutions. $29.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Salmon "BLT"
Grilled Steak Salad
Porcini Mushroom Ravioli
Caesar Salad with Grilled Chicken
Shaved Prime Rib Sandwich on toasted ciabatta
Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Appetizers
Duck Two-Ways - confit and rillettes with marinated green apples and apple gastrique $12.99
Prince Edward Island Mussels - with broth of coconut milk, celery, shallots, ginger, garlic and rice wine $11.99
Spicy Chicken and Chipotle Sausage - with roasted corn polenta and sweet onion jam $9.99
Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $5.49 cup, or bowl $6.99
Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99
Tomato Stack - with caramelized onions, cucumbers, crumbled blue cheese and Yuzu vinaigrette $8.99
Three Onion Soup - gardnished with a cheese crouton $5.49 cup, or bowl $6.99
Sandwiches
Served
with your choice of Potato Salad or French Fries
Add smoked bacon or sauteed mushrooms $1.00 each
Salmon BLT - grilled salmon, vine-ripened tomoto, pancetta, watercress, and chive sour cream $15.99
Shaved Prime Rib Sandwich - on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions and horseradish cream sauce $14.99
Open-faced Grilled Chicken Breast Sandwich - topped with roasted peppers and Gruyere with sage bechmael sauce $13.99
Grilled
Steak Burger topped with homemade onion ketchup and your
choice of cheddar or blue cheese $12.49
Entree Salads
Grilled Steak Salad - with watercress, onoins, fennel, roasted tomatoes and goat cheese with a white balsamic vinaigrette $15.99
Caesar Salad with Chicken - Romaine lettuce, parmesan, sourdough croutons and a creamy Caesar dressing $13.99
Entrees
Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $25.99
Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99
New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $29.99
Pan-Seared King Salmon - served over mixed lentil ragout with shallot lime butter $23.99
Sides and Sauces
Oven-roasted
Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake - Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99
New York Style Cheesecake - Served with a seasonal Fruit Compote $6.99
Maple Creme Brulee $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Campfire S’mores - Chocolate Graham Crackers and Roasted Marshmallows with Vanilla Ice Cream $5.99
