Menu Date: June 2009
Chef's Favorites
The Chefs have chosen a few of their favorites so you can enjoy a truly exceptional LeCellier experience.
Choose one from each category. No substitutions. $36.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
King Salmon Two Ways
Salt-crusted Prime Rib
Sautéed Potato Gnocchi
All Natural Chicken Breast
Desserts
Maple Créme Brulée
Canadian Chocolate Moose
Seasonal Sorbet
Starters
Appetizer Trio to Share - Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup $17.99
Duck Three-Ways - Confit, Rillette, and Fleischnecke with Orange Gastrique $12.99
Sautéed Prince Edward Island Mussels - with celery, shallots, ginger, garlic, and coconut milk $11.99
Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99
Tomato Stack - with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette $8.99
Lump Crab and Sweet Corn Custards - with Paprika Aioli $10.99
Steakhouse Caesar - served with romaine lettuce, parmesan, sourdough croutons, and creamy Caesar dressing $6.99
Mixed Field Greens - served with crumbled blue cheese and white balsamic vinaigrette $6.99
Entrées
Roasted All Natural Chicken Breast - with potato croquettes, peas, and carrots $21.99
New York Strip Steak - topped with bercy butter and served with Gruyere Yukon Gold Potato Gratin $34.99
Salt-crusted Prime Rib - with Roasted Yukon Potatoes finished with au jus and horseradish cream sauce $25.99o
Coffee-rubbed Kansas City Strip Steak - with hazelnut butter and cream cheese mashed potatoes $32.99
Spice-crusted Pork Chop - with rosemary polenta and endive-citrus salad $23.99
Sautéed Potato Gnocchi - with grilled eggplant, cherry tomatoes, pesto broth, and parmesan cheese $19.99
King Salmon Two Ways - Pan-seared with Hoisin Barbeque and Citrus-poached with Coconut Soubise $23.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $34.99
Veal T-Bone - with black bread "Pazanella" salad and Banyuls vinaigrette $36.99o
Pan-seared Scallops - with artichokes, golden beets, salsify, capers, and lemon-brown butter sauce $22.99
mA
Sides and Sauces
Oven-roasted Mushrooms $4.249
Grilled Asparagus $4.49
Creamed Spinach Gratinee $4.49
Sautéed Spinach $4.49
Onion Rings $4.49
Cream Cheese Mashed Potatoes $4.49
Wild Mushroom Risotto $4.49
Baked Macaroni and Cheese $4.49
Poutine $4.49
Desserts
Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99
Maple Creme Brulee $6.99
Apple-Rhubarb Crumble - served with Maple Granola Ice Cream $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Non-Alcoholic Specialties
Tinker Bell and Friends or Lightning McQueen Raceway Punch - Minute Maid light raspberry lemonade served in a souvenir Fairies or Cars Cup with a glowing Tinker Bell or Lightning McQueen Clip-on Light $6.49
Red Maple - Raspberry smoothie with a splash of Sprite $4.29
Niagara Refresher - Mango smoothie with a splash of Cranberry $4.29
Traditional Beers
Canadian Unibroue $6.25
La Fin du Monde $6.25
Maudite $6.25
Blanche de Chambly $6.25
Trois Pistoles $6.25
Molson Canadian $5.25
Labatt Blue $5.25
Labatt Light Blue $5.25
Draft Moosehead Pale Ale $4.25
Dessert Cocktails
Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25
Berries & Cream "Tini" - A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25
