Menu
Date: September 2008
Chef's
Favorites
The
Chefs have chosen a few of their favorites so you can enjoy a
truly exceptional LeCellier experience.
Choose one from each category. No substitutions. $36.99
Appetizers
Mixed Field Greens
Canadian Cheddar Cheese Soup
Spicy Chicken and Chipotle Sausage
Entrées
Pan-seared King Salmon
Herb-crusted Prime Rib
Porcini Mushroom Ravioli
Mustard-basted All Natural Chicken
Desserts
Maple Crème Brulee
Canadian Chocolate Moose
Seasonal Sorbet
Appetizers
Duck Two-Ways - Confit and Rillettes with Marinated Green Apples and Apple Gastrique $12.99
SautéedPrince Edward Island Mussels - with a Broth of Coconut Milk, Celery, Shallots, Ginger, Garlic, and Rice Wine $11.99
Spicy Chicken and Chipotle Sausage - with Roasted Corn Polenta and Sweet Onion Jam $9.99
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Smoked Bacon Cup $5.49 Bowl $6.99
Tomato Stack - with Carmelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigreet $8.99
Shrimp Cocktail - with seaweed salad and homemade cocktail sauce $10.99
Three Onion Soup - Garnished with a Cheese Crouton Cup $5.49 Bowl $6.99
Steakhouse Caesar - with Romaine lettuce, parmesan, sourdough croutons and creamy Caesar dressing $6.99
Mixed Field Greens - with crumbled blue cheese and white balsamic vinaigrette $6.99
Entrées
Mustard-basted All Natural Chicken - with cream cheese mashed potatoes, roasted vegetables finished with mustard chicken broth $20.99
New York Strip Steak - with bercy butter, balsamic red onions, watercress, and roasted Yukon potatoes, $34.99
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce $34.99
Pan-seared Halibut - topped with Tomato confit served over braised red beets $24.99
Chili-Seared Pork Tenderloin - with picked vegetables and Udon noodles tossed in peanut sauce $21.99o
Porcini Mushroom Ravioli - topped with seasonal mushrooms and watercress sweet onion salad with mushroom broth $19.99
Seared King Salmon - served over orzo vegetable salad with tomoto vinaigrette $23.99
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Sides and Sauces
Oven-roasted
Mushrooms $4.29
Bearnaise Sauce $2.99
Grilled Asparagus $3.99
Wild Mushroom Risotto $3.99
Creamed Spinach Gratinee $3.99
Cream Cheese Mashed Potatoes $3.49
Veal Demi-glace $2.99
Baked Macaroni and Cheese $3.49
Desserts
Chocolate on Chocolate Whiskey Cake - Chocolate Cake brushed with Canadian Whiskey, layered with Chocolate Mousse, finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce $7.99
New York Style Cheesecake - Served with a seasonal Fruit Compote $6.99
Maple Creme Brulee $6.99
Seasonal Sorbet $6.49
Chocolate "Moose" - Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers $5.99
Campfire S’mores - Chocolate Graham Crackers and Roasted Marshmallows with Vanilla Ice Cream $5.99
Non-Alcoholic Specialties
Pirate's Punch - Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with glowing Tinker Bell or Captain Hook clip-on light $6.49
Chocolate-Raspberry Shake $4.29
Mango Smoothie - with a splash of Cranberry $4.29
Sour Apple Freeze $3.99
Traditional Beers
Canadian
Unibroue $6.25
La Fin du Monde $6.25
Maudite $6.25
Blanche de Chambly $6.25
Trois Pistoles $6.25
Molson Canadian $5.25
Labatt Blue $5.25
Labatt Light Blue $5.25
Draft Moosehead Pale Ale $4.25
Dessert Cocktails
Chocolate Vanilla martini - A decadent treat of Godiva Dark Liqueur, Amarula Cream, and Vodka served in a Chocolate-rimmed glass $9.25
Berries & Cream "Tini" - A creamy concoction of Stoli Razberi Vodka, Chambord, and Amarula Cream served in a Chocolate-rimmed glass and finished with fresh Raspberry $9.25
