Menu
Date: November 2008
Flatbreads
Chef's Specialty Flatbread - with spiced lamb, Charmoula spread, and mango chutney $9.00
Barbecue Chicken Flatbread - With grilled onion, apple, African barbecue sauce, and four cheeses $10.00
Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese $9.00
Appetizers
Spiced Briouats - Pulled beef rolled in Naan with tomato-date jam $9.00
Artisan Cheese Selection - Five Goat and Sheep Cheeses from Around the World $14.00
Fire-roasted Mussels - with Lamb Merguez, Sweet Potatoes and Spiced Tomato Broth $11.00
Pokanoket Farm Seared Ostrich Filet - creamy vidalia onion fondue, rocket cream, spiced cherries $13.00
Curried Samosas - Crispy Pockets with Potato, Sweet Corn, and Peach Chutney $7.00
Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00
Soups and Salads
Roasted Zellwood Corn Soup - with Meyer Lemon Creme Fraiche $7.00
Mixed Field Greens and Vegetable Salad - with Toasted Lavosh and Lemon Dressing $7.00
Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon Vinaigrette $8.00
Duck Confit and Fig Salad - with sustainable pears, black mission figs, and goat cheese crouton $11.00
Entrees
Maize-crusted Halibut - with Vegetables of the Moment, Tomato-Butter Sauce $36.00
Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice $29.00
Seared Ahi Tuna - Fresh Hearts of Palm, Tuna Tartare, and Charred Red Onion Vinaigrette $36.00
Wood-fired Lamb Loin- with Berbere Spiced Lentils, Baby Carrots, and Lemon Infused Demi Glace $29.00
Chermoula Tanglewood Chicken - with Fregola Pasta, Preserved Lemons, Citrus Broth, and Harissa $28.00
Spiced Crusted Pork Tenderloin - with Roasted Mushrooms, Gold Potatoes, and Sweet Onion Jus $26.00
Kenyan Coffee BBQ-Braised Beef Short Rib - with Crushed Potatoes and Onion-Garlic Sauce $37.00
Portland Pier Scallops - with Sweet Corn and Pea Succotash, Rocket Pesto $31.00
Stuffed Piquillo Peppers - with Five Grain "Risotto" and Truffle Beurre Blanc $26.00
Oak-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $39.00
Desserts
Inspired by The Year of a Million Dreams - passionfruit panna cotta with roasted pineapple, spiced caramel, and coconut-curry sorbet $8.00
Pistachio Creme Brulee - With a chocolate-layered bottom $8.00
House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream $8.00
Tanzanian Chocolate Cheesecake - With chocolate ganache, amarula sauce, and lavender ice cream $8.00
Allspice-Flavored Cake with Seasonal Berries - Allspice-flavored cake soaked in raspberry honey with seasonal berries and honey sabayon $8.00 (This item is produced with no added sugar)
Artisan Cheese Selection - Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house-made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness $14.00
