Jiko
The Cooking Place
Animal Kingdom Lodge

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Menu Date: October 2012


Flatbreads

Za'atar-rubbed Lamb - cranberry pear chutney, Point Reyes Blue Cheese $12.99

KG's Peri-Peri Roasted Chicken - with lime chakalaka, lamb chopper cheese, and pickled sweet bell peppers $10.00

Roasted Kuri Squash and Kalamata Olive - Cipollinji onions goat cheese, and pumpkin seed dugga $10.00

Appetizers

Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $16.00

Crispy Beef "Bobotie" Roll - with Cucumber Raita, Green Mango Atjar, and Honey-roasted Groundnuts $9.00

Inguday Tibs in Brik - mushrooms, spinach, cheese in crispy Tunisian filo with curry vinaigrette and apple $10.00a

Taste of Africa - African inspired Dips with pappadam, poppy seed lavosh and House-made Naan $9.00

Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears

Soups and Salads

"Braai-Style Wahoo and Pork Belly - arugula, mache, grisse, fire-roasted Zellwood corn and almond crisps $16.00

North African Beetroot Salad - toasted sunflower seeds, lamb merguez, and herb buttermilk dressing $14.00

Jiko Salad - bitter greens, frog hallow pears, spicy glazed walnuts, aged goat cheese and citrus vinaigrette $12.00

Spiced Autumn Squash Soup - fig crouton and chestnut butter $10.00

Entrees

West African Braised Beef Short Rib - peanuts, roasted vegetables and spicy tomato demi-glace $41.00

Pan-seared Yellowtail Snapper - tea-smoked lentils, South African lobster, and citrus-curry beurre blan $43.00

Chermoula-roasted Nigerian Prawns - English pea nage and saffron rice with orange and olive salad $35.00

Curry-rubbed Lamb Loin - cauliflower puree, eggplant-artichoke Zaalouk and olive-walnut tapenade $37.00

Seared Barbarie Duck Breast - Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion $39.00

Oak-Grilled Filet Mignon - ancient grain pilaf, heirloom pole beans, South African Red Wine Sauce $44.00

Guinea Hen - "Doro Wot" braised leg and Berbere roasted breast, sweet potato, wilted greens and ancho jus $34.00

Desserts

Coconut Bread Pudding - Warm bread pudding with caramel rum sauce, toasted coconut and caramel ice cream $9.00

Amarula Creme Brulee - with a Chocolate-layered bottom, White Chocolate, Cranberry, and Pistachio Biscotti $9.00

Creamy Madagascar Vanilla Cheesecake - layered with blueberry and lemon cream, with blueberry compote, sour cream and Graham cookie $9.00

One Last Cup - Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone, nutty chocolates and "hot chocolate" $10.00

Warm Peach Torte - almond-frangipane, plum soulis and cream cheese ice cream (This item is produced with no added sugar)

 


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