DINING
Magic
Your Way
Dining Plan
The Menus!
Restaurants
At-a-Glance
- All-You-Can-Eat Meals
- Animal Kingdom
- BoardWalk Area
- Character Meals
- Disney's Hollywood Studios
- Epcot
- Magic Kingdom
- Resort Counter Service
- Resort Table Service
Dinner Shows
Jiko
The Cooking Place
Animal Kingdom Lodge
Menu Date: October 2012
Flatbreads
Za'atar-rubbed Lamb - cranberry pear chutney, Point Reyes Blue Cheese $12.99
KG's Peri-Peri Roasted Chicken - with lime chakalaka, lamb chopper cheese, and pickled sweet bell peppers $10.00
Roasted Kuri Squash and Kalamata Olive - Cipollinji onions goat cheese, and pumpkin seed dugga $10.00
Appetizers
Grilled Wild Boar Tenderloin - with Mealie Pap, Chakalaka, White Truffle Oil and Micro Cilantro $16.00
Crispy Beef "Bobotie" Roll - with Cucumber Raita, Green Mango Atjar, and Honey-roasted Groundnuts $9.00
Inguday Tibs in Brik - mushrooms, spinach, cheese in crispy Tunisian filo with curry vinaigrette and apple $10.00a
Taste of Africa - African inspired Dips with pappadam, poppy seed lavosh and House-made Naan $9.00
Artisanal Cheese Selection - Five tasting portions with accompaniments from around the world $15.00ears
Soups and Salads
"Braai-Style Wahoo and Pork Belly - arugula, mache, grisse, fire-roasted Zellwood corn and almond crisps $16.00
North African Beetroot Salad - toasted sunflower seeds, lamb merguez, and herb buttermilk dressing $14.00
Jiko Salad - bitter greens, frog hallow pears, spicy glazed walnuts, aged goat cheese and citrus vinaigrette $12.00
Spiced Autumn Squash Soup - fig crouton and chestnut butter $10.00
Entrees
West African Braised Beef Short Rib - peanuts, roasted vegetables and spicy tomato demi-glace $41.00
Pan-seared Yellowtail Snapper - tea-smoked lentils, South African lobster, and citrus-curry beurre blan $43.00
Chermoula-roasted Nigerian Prawns - English pea nage and saffron rice with orange and olive salad $35.00
Curry-rubbed Lamb Loin - cauliflower puree, eggplant-artichoke Zaalouk and olive-walnut tapenade $37.00
Seared Barbarie Duck Breast - Potato and Spinach Masala, Royal Trumpet Mushrooms, and Port Emulsion $39.00
Oak-Grilled Filet Mignon - ancient grain pilaf, heirloom pole beans, South African Red Wine Sauce $44.00
Guinea Hen - "Doro Wot" braised leg and Berbere roasted breast, sweet potato, wilted greens and ancho jus $34.00
Desserts
Coconut Bread Pudding - Warm bread pudding with caramel rum sauce, toasted coconut and caramel ice cream $9.00
Amarula Creme Brulee - with a Chocolate-layered bottom, White Chocolate, Cranberry, and Pistachio Biscotti $9.00
Creamy Madagascar Vanilla Cheesecake - layered with blueberry and lemon cream, with blueberry compote, sour cream and Graham cookie $9.00
One Last Cup - Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone, nutty chocolates and "hot chocolate" $10.00
Warm Peach Torte - almond-frangipane, plum soulis and cream cheese ice cream (This item is produced with no added sugar)

