Menu Date: October 2009
Flatbreads
Chef's Specialty Flatbread - with Portobella Mushrooms, pequillo peppers, truffle oil and goat cheese $9.00
Barbecue Chicken Flatbread - With apple-jicama slaw, African barbecue sauce, and four cheeses $10.00
Kalamata Olive Flatbread - With four cheeses and Laura Chenel soft goat cheese $9.00
Appetizers
Tibs Watt in Panekoeke - stewed beef rolled in "crepes" with peppadew-olive tapenade $9.00
Artisan Cheese Selection - Five Goat, Cow or Sheep Cheeses from Around the World $14.00
Prince Edward Island Mussels - with white wine cream, roasted garlic, dill and cinnamon raisin baguette $11.00
Seared Ostrich Filet - with spiced chick peas, red onion, tomatoe and lemon-mint yogurt $13.00
Crispy Savanna Rolls - with sweet corn, bitter greens, goat cheese and curry vinaigrette $8.00
Taste of Africa - Trio of Dips with Assorted Breads and House-made Naan $9.00
Soups and Salads
Curried Cauliflower Soup - with spiced yogurt golden raisins and toasted almonds $7.00
Jiko Seasonal Salad - with crisp greens, French butter pears, candied walnuts and apple vinaigrette $7.00
Cucumber, Tomato, and Red Onion Salad - with Rocket, Cottage Cheese, and Watermelon Vinaigrette $8.00
Braised Beet Salad - with smoked bacon, goat cheese, shallot marmalade and sherry vinaigrette $11.00
Entrees
Grilled Berkshire Pork Loin - with spiced lentil dahl, spinach and pickled okra $29.00
Swahili Curry Shrimp - with East African Curry Sauce, Artichokes, and Coconut Rice $31.00
Maize-crusted Pacific Halibut - with Vegetables of the Moment and Tomato-Butter Sauce $36.00
Roasted Lamb Loin- with herbed couscous, sun-dried cherries and red curry sauce $34.00
Grilled Swordfish - with Crisp Mealie Pap, asparagus and tomato-pancetta vinaigrette $36.00
Chermoula Tanglewood Chicken - with Goat Cheese Potatoes, Preserved Lemons, and Harissa $28.00
Barbecue Beef Short Ribs - with Roasted Yukon Gold Potato Salad and onion-garlic sauce $37.00
Spiced Crusted Tuna - with cucumber raita salad, grilled papadam, and peppadew vinaigrette $33.00
Seared Maize Pudding - with chakalaka and basil beurre blanc $26.00
Oak-Grilled Filet Mignon - with Macaroni & Cheese and Red Wine Sauce $39.00
Desserts
Inspired by The Year of a Million Dreams - passionfruit panna cotta with roasted pineapple, spiced caramel, and coconut-curry sorbet $8.99
Pistachio Creme Brulee - With a chocolate-layered bottom $8.99
House-Made Meyer Lemon Curd - With pomegranate and blueberry compote, white chocolate biscotti, and sour cream ice cream $8.99
Tanzanian Chocolate Cheesecake - With chocolate ganache, amarula sauce, and lavender ice cream $8.99
Allspice-Flavored Cake with Seasonal Berries - Allspice-flavored cake soaked in raspberry honey with seasonal berries and honey sabayon $8.99 (This item is produced with no added sugar)
Artisan Cheese Selection - Enjoy a selection of sheep and goat cheeses from around the world selected by our chefs and uniquely paired with fig toast, house-made jams, and marinated fruits. Our selection changes daily based on availability and levels of ripeness $14.99
