Tutto Italia
Italy - World Showcase - Epcot
Lunch

Menu Date: October 2011

Appetizers

Antipasto Misto - generous platter of appetizers and Italian specialties, serves two $28

Prosciutto di Parma - Prosciutto ham, seasonal melon $18

"Bufala" Mozzarella - tomatoes, basil and Tuscan olive oil $14

Melanzane Alla Parmigiana - baked eggplant, "Fior di Latte" Mozzarella, tomato, Parmesan cheese $14

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9.50

Calamari Fritti - with Spicy Marinara Sauce $16

Pasta E Fagioli Alla Toscana - Cannellini Beans soup $8.50

Mozzarella Bar

$8 each

The chef has created a few more small appetizer choices inspired by one of Italy's most famous ingredients, "Bufala Mozzarella". Each choice comes with a serving of mozzarella. (Please choose one)

Carciofi
Artichoke

Funghi
Marinated mushrooms

Peperoncini
Roasted Red Peppers

Prosciutto

Vegetale
No mozzarella just vegetables

Insalata & Panini

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $17
-- with Chicken breast $3.00 additional

Insalata della Casa con Pollo - chopped grilled chicken with salad greens, tomatoes, beans, olives and citrus dressing $19.50

PLT Panino Sandwich - with parma cotto ham, provolone, lettuce and tomato $19

Panino Caprese - fresh mozarella, tomato, fresh basil $17

Contorni

Side Dishes $7.00 each

To complement your main course selections, the chef has prepared a few market-fresh side dishes -- ask the server.

Pasta Tutto Italia

Penne Caprese - tomato, fresh mozzarella, and basil $19.50

Casarecci - Cavatelli pasta, sweet sausage ragu, tomatoes, pecorino romano $23

Rigatoni Alla Carbonara - Crispy Pancetta, Parmesan cheese, Eggs cream sauce $22

Gnocchi Grataniti - Baked Potato Gnocchi, Fontina, Parmesan, Mozzarella, Provolone cheese $24

Lasagna al Forno - baked pasta, meat ragu, bechamel and parmesan $24

Farfalle - Bowtie pasta, Italian prosciutto ham, peas, parmesian cream $19.50

Spaghetti - with veal meatballs and pomodoro sauce $19.50

Pesce E Carne

Pesce Del Giorno - baked fish filet, capers, lemon butter sauce $25

Cotoletta Di Pollo - breaded chicken cutlet, Pomodoro sauce, mozzarella, potatoes and vegetable $26

Bistecca Di Manzo Ai Ferri - Grilled Rib Steak, Potato Gratin, Mushrooms, Parmesan, Cream, Herbs $27

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14

Gelati and Sorbetti $8

Flavors:
Gelati - zabaglione, pistacchio, and Gianduja chocolate
Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.00

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Fresh Brewed Iced Tea $3.00

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

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