Menu Date: July 2008
Appetizers
Antipasto Misto - generous platter of appetizers and Italian
specialties, serves two $25
Carpaccio di Manzo - Venitian style beef carpaccio with a light mustard sauce $13
Prosciutto di Parma - ham with thin slices of seasonal melon $16
Fresh Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $12
Eggplant Caponata - with Sicilian olves and pine nuts, and raisins $12
Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $9
Calamari Fritti - with spicy marinara sauce $13
Minestrone di Vedure - fresh garden vegetables and ditalini pasta soup $8
Insalata & Panini
Caesar
Salad -
romaine, olive crostini, pomodorini, and shaved parmesan $16
-- with
Chicken breast $3.00 additional
PLT Panino Sandwich - with prosciutto ham, mozzarella, lettuce and tomato $15
Panino Toscana Con Bistecca - Tuscan Beefsteak Sandwich with balsamic red onions and fontina cheese $19
Insalata di Casa con Pollo - chopped grilled chicken with salad greens, tomatoes, beans, olives and citrus dressing $19
Insalata di Gameri & Fagiolini - shrimp and green bean salad with watercress, mint and olive oil vinegrette $21
Asparagi, Mash e Fave con Pecorino Tartufato - asparagus, arugula, curly endive and fava bean salad with truffled pecorino cheese $15
Pasta Tutto Italia
Penne Caprese with crushed tomatoes, mozzarella cheese and basil $18.00
Trofie - Ligurian pasta with pine-nut basil pesto and fagiolini green beans $19.00
Tagliolini al Granchio - tagliolini pasta with crabmeat, sweet tomato and fresh herbs $27.00
Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce $24
Lasagna al Forno with meat ragu, bechamel and parmesan $19.00
Bucatini Gratinati - with Italian prosciutto, peas and parmesan cheese $21.00
Sacchetti - pasta pillows filled with ricotta and mozzarella cheese and pomdoro sauce $19
Spaghetti with Clams, cherry tomatoes, garlic and parsley $22.00
Spaghetti - with veal meatballs and pomodoro sauce $19
Pesce E Carne
Grigliata di Pesce con Salmoriglio - grilled prawns, striped bass, salmon $27
Salmone al Forno - baked salmon filet over fagiolini beans with fresh tomator relish $24
Battuta di Pollo - grilled chicken breast with a salad of grilled eggplant, zucchini and arugula $24
Chicken Cutlet Milanese with baby arugula salad and heirloom tomatoes $24
Costoletta Di Maiale - grilled pork chop with broccoli rabe and "mostarda di mele Campanine" $28
Tagliata di Manzo with fennel and arugula salad $28
Contorni
Side Dishes $8.00 each
To
complement your main course selections,
the chef has prepared a few market-fresh side dishes -- ask the
server.
Desserts
Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00
Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00
Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00
Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00
Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12
Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00
Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00
Gelati and Sorbetti $8.00
Flavors:
Gelati - zabaglione, pistacchio, and Gianduja chocolate
Sorbetti
- Melograno-Pomegranate, chocolate, blood orange and lemon
Beverages
Espressso Coffee $3.50
Double Espresso $5.95
Caffe Americano $2.95
Cappuccino $4.95
Infusions and Tea $4.00
Cappuccino "alla panna" $5.95
Caffe Freddo $4.50
Iced Tea with mint and orange $4.50
Mineral Waters - Pellegrino or Panna $5.00/$6.50
Fresh Lemonade $4.50
Melograno Splash - pomegranate juice, ice and soda $4.50
Soda $3.00
Aranciata, Limonata $4.50