Tutto Italia
Italy - World Showcase - Epcot
Dinner

Menu Date: February 2013

Appetizers

Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style (serves two) $30

Prosciutto di Parma - ham with thin slices of seasonal melon $18

Caesar Salad - romaine wedge, olive crostini, and shaved parmesan $15

"Fior Di Latte" Mozzarella - roasted red peppers, basil, Maldon sea salt, and extra virgin olive oil $16

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $12

Insalata di Mare Trapanese - shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra vrigin olive oil $18

Tortino Di Zucchine - baked zucchini, pomodoro, mozzarella, parmesan $13

Calamari Fritti - with marinara picante $16

Minestrone con Tubetti - spring vegetables, pancetta, pasta $8.50

Fiori di Latte Calda - House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia $18.00

Pasta Tutto Italia

Lasagna alla Bolognese - traditional preparation with Emilia-Romagna beef sauce, bechamel and parmesan $26

Spaghetti - with beef and veal meatballs and pomodoro sauce $23

Gnocchetti - Cavatelli pasta, sweet sausage ragu, tomato, pecorino $25

Fettuccine Vecchia Roma - pancetta, parmesan cream $26

Tonnarelli - homemade egg pasta, zucchini, mint, buratta $24

Risoto al Frutti di Mare - Canaroli rice, shrimp, squid, clams, mussels, light tomato sauce $29

Pesce E Carne

Salmone - baked salmon filet, artichokes, potato, olives $29.50

Pollo al Forno - Roasted chicken, rosemary, lemon, farro risotto, pancetta $26

Filetto di Sogliola - Filet of sole, white asparagus, lemons, capers $30

Bistecca Del Macellaio - grilled Butcher's steak, rosemary potatoes, cipolline onions agro dolce $30

Polenta Valsugana - Traditional Northern Italian creamy polenta, melted Fontina served with braised short ribs, meatballs $28

Contorni

Side Dishes $8 each

To complement your main course selections, the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.50

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

Cocktails

Bellini - Prosecco, Peach $10

Rossini - Prosecco, strawberry $10.00

Campari and Soda $10

Frizzante - Campari, mandarin juice, Prosecco $12

Carpano Punt E Mes - Vermouth $10

Aperol Sour Cocktail $12

Prosecco Sparkling Wine - Bottle $40/Glass $8

Pomegranate Cosmopolitan $12

Red Passion - Campari, grapefruit, soda $12

Italian Margherita - Limoncello, Grappa $10

Espresso Coffee Martini $12

Beer

Moretti $5.50

La Rossa - Double malt $8

Corona $5.50

Bud Light $5.50

Michelob Ultra $5.50

Return to Menus