Tutto Italia
Italy - World Showcase - Epcot
Dinner

Menu Date: October 2011

Assaggini

Verdure, Olive "Giardiniera" e Ricotto con Basilico

Pane Della Casa - with Tuscan olive oil - herb and parmesan grissini breadsticks

Appetizers

Grand Antipasto Misto - chefs selection of various appetizers and specialties, generous platter served family-style (serves two) $30

Prosciutto di Parma - ham with thin slices of seasonal melon $18

Caesar Salad - romaine, olive crostini, pomodorini, and shaved parmesan $17

Fresh "Bufala" Mozzarella - vine ripened tomatoes, basil and Tuscan olive oil $16

Insalata Mista - arugula, radicchio, and endive, citrus vinaigrette $13

Polpettine Toscane - Beef Meatballs, Melted Mozzarella, Tomato Sauce, E.V.O.O $13

Melanzana Alla Parmigiana - baked eggplant, mozzarella "fior di latte", tomato, parmesan cheese $16

Calamari Fritti - with spicy marinara sauce $16

Pasta E Fagioli Alla Toscana - Cannellini Beans soup $8.50

Pasta "Tutto Italia"

Farfalle - bowtie pasta, Italian prosciutto ham, peas, parmesan cream $24

Lasagna al Forno - with meat ragu, bechamel and parmesan $26

Casareci - cavatelli pasta, sweet sausage ragu, tomatoes, Pecorino Romano $27

Risotto Ai Gamberi E Aragosta - Creamy Arborio Rice, lobster, shrimp, herbs, butter, parmesan cheese $33

Penne Caprese - with crushed tomatoes, mozzarella cheese and basil $25

Cannelloni al Forno - baked with spinach, ricotta, bechamel and parmesan cheese $26

Spaghetti - veal meatballs and pomodoro sauce $23

Pesce E Carne

Salmone Con "Olivada" Alla Lingure - baked salmon filet, artichoke hearts, cherry tomatoes, "Taggiasca" olive sauce $29.50

Petto di Pollo - oven roasted chicken breast with tomatos and mozzarella $28

Costata Di Maiale Alla Valdostana - breaded pork chop, stuffed with prociutto ham, and fontina cheese $29.50

Arrosto Di Vitello In Porchetta - veal roast, mushrooms, potatoes $31

Brasato Di Manzo Al Vino Rosso - red wine braised short ribs, mashed potatoes, and vegetables $30

Arrosto D'Agnello Al Rosmarino - Roasted Rack & Leg of Lamb, Potatoes, Rosemary, Wine Sauce $34

Contorni

Side Dishes $8 each

To complement your main course selections, the chef has prepared a few market-fresh side dishes -- ask the server.

Desserts

Bugie/Chiacchere - Signature anise and Sambuca-flavored crisp pastry with chocolate or apricot sauces $10.00

Zuppa Inglese - trifle cake with candied fruit, vanilla cream and meringue $9.00

Gianduja - Chocolate Torta - chocolate and hazelnut torte with whipped cream and raspberry sauce $10.00

Mocha Tiramisu - mascarpone cheese, espresso coffee, savoiardi biscuits and chocolate $9.00

Cannoli - crisp pastry filled with sweet ricotta, chocolate and candied orange $12

Cinnamon Ricotta Cheesecake - pine nuts, Grappa raisins and apricot sauce $9.00

Copetta Sotto Bosco - berries, zabaglione cream gelato and chocolate sauce $14.00

Gelati and Sorbetti $8.00

Flavors:

Gelati - zabaglione, pistacchio, and Gianduja chocolate

Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon

Beverages

Mineral Waters - Pellegrino or Panna $5.00/$6.50

Espressso Coffee $3.50

Double Espresso $5.95

Caffe Americano $2.95

Cappuccino $4.95

Infusions and Tea $4.50

Cappuccino "alla panna" $5.95

Caffe Freddo $4.50

Iced Tea with mint and orange $4.50

Fresh Lemonade $4.50

Melograno Splash - pomegranate juice, ice and soda $4.50

Soda $3.00

Aranciata, Limonata $4.50

Cocktails

Bellini - Prosecco, Peach $10

Rossini - Prosecco, strawberry $10.00

Campari and Soda $10

Frizzante - Campari, mandarin juice, Prosecco $12

Carpano Punt E Mes - Vermouth $10

Aperol Sour Cocktail $12

Prosecco Sparkling Wine - Bottle $40/Glass $8

Pomegranate Cosmopolitan $12

Red Passion - Campari, grapefruit, soda $12

Italian Margherita - Limoncello, Grappa $10

Espresso Coffee Martini $12

Beer

Moretti $5.50

La Rossa - Double malt $8

Corona $5.50

Bud Light $5.50

Michelob Ultra $5.50

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