Flying Fish Cafe
Boardwalk
Dinner

Menu Date: December 2011

Appetizers

Crispy Rice-Crusted Maine Lobster - Fragrantly spiced Florida Rock Shrimp and Asian Vegetables with a sheelfish, coconut, giner and lemongrass broth $11.00

Our Signature Flying Fish Cafe "Crispy Maine Coast Jonah Crab Cake" - Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chile Rémoulade $16.00

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll - Hijiki and Wakame Seaweed, Yuzu Tobiko, Wasabi Foam, with Sweet-and-Spicy Sauce $16.00

Chardonnay-steamed Maine Acadian Farms Dutch Mussels - Fennel, Chiles, Pesto Crema, and Grilled Sourdough Crostini $18.00

Chef's Eco-friendly/Sustainable Shellfish Appetizer: Floribbean Wild Gulf Shrimp Cocktail - Ruby Grapefruit, Blood Oranges, Winter Radishes, Hearts of Palm, and Horseradish-piquillo cocktail sauce $16.00

Crispy Sesame and Togarashi-scented Calamari - Spiced Green Papaya, Wakame, and Vegetable Julienne, with Asian Dipping Sauce $15.00

Our Chef's Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and accompaniments Raisins on the Vine, Membrillo, Honeycomb, Pumello-Red Onion-Golden Raisin-Yuzu Compote Agrodolce $16.00

Artisanal Soup and Salads

Soup of the Day: Creamy New England Style Clam Chowder - cedar creek clams, smokey bacn and leek beignets, savory vegetables and mustard-chive infused oil $9.00

Caesar Salad - Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, and Pesto-Sourdough Croutons $11.00

Fresh Mozzarella di Bufala - Florida Yellow Beefsteak, Heirloom and Tiny grape Tomatoes, aged Balsamico, Exotic Peppercorns, Petite Basil, and Sicilian Olio Verde $15.00

Epcot Land Pavilion Bibb and Aruba Red Oak Salad - King's Famr Toybox tomatoes, Epcot cucumbers, fall radishes, pomegranates, Florida Citrus, and Elephant Garlic chips with Uncle Matt's tangerine and white balsamico Vinaigrette $10.00

Entrees

Our Chef's Special Thunder Entree: Brioche and Herb Crusted North Carolina Day-Boat Flounder - roasted winter crop heirloom root vegetables with an organic citrus, truffle and Vermont butter sauce $36.00

Ginger and Teriyaki Char-Crusted Yellowfin Tuna - Asian greens, sesame-laced sea beans, oyster plant and forest mushrooms, with mido-dashi-lemongrass-wasabi Tobikko-Butter Emulsion $37.00

Oak-grilled Maine Diver Scallops - pumpkin, sage, pecorino romano, mascarpone-laced risotto di carnaroli with Jamon serrano cracklins $34.00

Rainforest Pepperberry-grilled Kurobuta Pork Tenderloin - leek, fontina and truffle-laced pasta Mac n Cheese, grilled asparagus with black missino fig, port wine, balsamico, carmelized onion and trumpet mushroom compote $35.00

Our Signature Flying Fish Café "Potato-wrapped Red Snapper" - Leek Fondue with a Veal Glace, Red Wine, and Cassis Butter reduction $36.00

Chef's Eco-Friendly/Sustainable Fish Selection: Oak-grilled Loch Duart Salmon - brown butter laced cauliflower puree, and cauliflower colors, with toasted pumpkin seeds and Istrian pumpkinseed oil $34

Costa Rican "Laughing Bird" Shrimp Tagliatelle Pasta - tiny tomatoes, fall-crop squash, sundried tomatoes and peppers, lobster roe butter-laced shellfish crema and crispy capers $28

Our Signature Flying Fish Café "Char-crusted Certified Black Angus New York Strip Steak" - Roasted Fingerling Potatoes, Pole Beans, young carrots, and bermuda onions with an applewood-smoked bacon mustard seed vinaigrette and Classic Sauce Foyot $42

Seasonal Sides

Grilled Asparagus - with Sauce Foyot $8.00

Creamy Risotto di Carnarolli $8.00

Leek, Fontina and Truffle-laced Trofie Pasta Mac n Cheese $9.00

Wilted Garlic and Lemon-scented Young Spinach $6.00

Aged Gruyere and Parmigiano Potato Gratin $8.00

Fines Herb-roasted Mushrooms $8.00

Desserts

Our Signature Flying Fish Café Caramelized Banana Napoleon - phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $8.00

"Our Chef's No Sugar Added Specialty" Walnut-crusted Spiced Pumpkin Cheesecake - with pomegranate balsamico, Apple, fresh and kiln-dried cranberry Compote, and whipped vanilla panna cotta $8.00

Seasonal House-made Sorbets - with Fresh Berries, and Vanilla-laced Cookies $7.00

Marcona Almond-laced Chocolate Mousse and Sinful Triple Rich Brownie Creation - apple-wood smoked bacon praline crunch, smokey salt-scented chocolate sorbet and raspberry coulis $8.00

Toasted Hazelnut Créme Brulée - hazelnut-cocoa nib florentine, fresh berries and orange-cranberry biscotti $7.00

Red Spiced Anjou Pear Upside Down Cake - candied ginger ice ream, apple cider reduction, and a matcha-green tea tuile $8

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