Menu Date: March 2009
Soups and Salads and Starters
Crab and Lobster Bisque - rich and creamy sherry-infused crab and lobster bisque $7.95
New England Clam Chowder - New England style, rich, white clam chowder - loaded with clams $6.95
Classic Caesar Salad - crisp romaine lettuce with traditional Caesar dressing and garlic croutons $6.95
House Salad - mixed field greens, plum tomatoes, Belgian endive, carrots, and cucumbers with dark balsamic vinaigrette $5.95
Appetizers
Chilled Florida Stone Crab Claws - Trap-caught off Key West by Captain Simon Stafford on the Key Limey Boat $19.95
Blue Crab Cake - A Fulton's Legend: a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce $14.95
New Bedford Diver Scallops - Pan-seared, with a melange of sauteed mushrooms and spinach, served with balsamic red pepper sauce $13.95
Prince Edward Island Mussels and Native Florida Littleneck Clams - Sauteed with garlic, shallots, white wine and our Fulton's seafood stock $10.95
Fulton's Seafood Tower - An assortment of chilled seafood. Featuring Alaska king crab, seared tuna, scallops, jumbo shrimp, clams and mussels, with seaweed salad, soy, cocktail and remoulade sauces $19.95 each person, minimum 2 people.
Fried Calamari - cut strips with tomato basil sauce $11.95
Portobello Mushroom Fries - With smoked mustard sauce $9.95
Seared Tuna - Thyme-crusted, served rare with seaweed salad, and soy sauce $13.95
Shrimp Cocktail - five jumbo shrimp poached in Old Bay seasoning, then chilled and served on ice with housemade cocktail sauce $13.95
Fresh Oyster Selection On The Half Shell - Available per piece, by the half dozen or dozen, or create your own unique sampler platter. $2.25 each
Fulton's Combinations and Steak
Alaska King Crab Claws and Australian Lobster Tail - ¾ lb. king crab claws and grilled lobster tail, with red skin potatoes and drawn butter $51.95
Fillet of Beef Oscar - charcoal grilled 8 ounce center cut of Angus beef, with blue lump crabmeat, bearnaise sauce, and asparagus $45.95
New York Strip - charcoal grilled, 12 oz center cut of Angus beef with rosemary demi glaze $37.95
Filet Mignon - charcoal grilled, with demi glace $39.95
Cowboy Steak - Charcoal-grilled, 20 oz bone-in ribeye, with rosemary demi glace $44.95
Louie Fulton's Ultimate Crab and Lobster Experience For Two - Our specialty combination: a feast of steamed crab and lobster. Alaska king crab, snow crab, dungeness crab and 1¼ lb. Maine lobster, with hash browns and grilled asparagus $41.95 per person, minimum two people
Fulton's Crabhouse Seafood Trio - A taste of everything: perfectly seasoned swordfish, grilled shrimp and a super lump crab cake with basil cream and Yukon gold whipped potatoes $39.95
Or make your own surf and turf combination by adding one of these perfectly paired items:
--with Australia Lobster Tail add $27.95
--with Alaska King Crab Legs add $19.95
--with Grilled Pacific Shrimp add $9.95
--With Alaska King Crab Claws, add $24.95
Signature Shellfish: Crab and Lobster
Alaska King Crab Claws - featuring 1½ lb. of the sweetest, firmest crab meat, served steamed with red skin potatoes $51.95
Blue Crab Cakes - Sauteed lump crab cakes, with seasonal vegetables and Fulton's mustard sauce $29.95
Lobster Narragansett - A fisherman feast. A whole 1¼ lb. Maine lobster, oven roasted, and stuffed with tender shrimp and scallops served with red skin potatoes $44.95
Alaska King Crab Legs - 1¼ lb. of sweet, succulent, perfectly steamed, king crab legs served with red skin potatoes $39.95
Dungeness Crab Legs - 1¼ lb., with red skin potatoes $27.95
Snow Crab - 1¼ lb., with red skin potatoes $26.95
Other Fulton Favorites
Seafood Cioppino - Our version of a San Francisco classic. With king crab, shrimp, clams, mussels, scallops and fresh fish in tomato herb broth, served over linguine $35.95
Grilled Shrimp - with sauteed broccolini $23.95
Stuffed Over Roasted Gulf Shrimp - blue crab, bacon, corn and chives, with sauteed broccolini $29.95
Free Range Chicken Breast - with sauteed broccolini $19.95
Dayboat Specials
Fresh fish are charcoal-grilled unless otherwise stated, served with one of the following sauce choices:
Chipolte Lime Cream, Orange Soy Glaze, Passion Fruit Vinaigrette
Chilled Florida Stone Crab Claws - Trap-caught off Key West by fisherman Simon Stafford on the Key Limey Boat $39.95
Key West Mahi Mahi - line-caught off the coast of Florida by fisherman Edward Solarez on the Constellation boat $24.95
Grand Bahama Whole Yellow Tail Snapper - Line-caught off the coast of Freeport by fisherman Thomas Snitt on the Marina Seas $29.95
Maui Big Eye Tuna Filet - Line-caught off the of Hawaii by fisherman Tufa Penatani on the Pipeline Fishing Fleet $32.95
Nags Head Flounder Pan Seared - Line-caught off the coast of North Carolina by fisherman Mark Licker on the Carolina Cutter $29.95
Virginia Wild Striped Bass - Line-caught off the coast of Virginia by fisherman Brett Holder on the Green Seas $28.95
Sides
Baked Potato $4.95
Today's Chefs Vegetable $4.95
Grilled Asparagus $6.95
Sautéed Button Mushrooms $4.95
Yukon Gold Whipped Potatoes $4.95
Dessert Selections
Classic Tollhouse Cookie Sundae - Jumbo warm chocolate chip cookie topped with 2 scoops of vanilla bean ice cream, chocolate sauce and whipped cream, served in a warm iron skillet $10.95
Milk Chocolate Creme Brulee - Our classic milk chocolate custard, dusted with sugar and caramelized into a crispy candy glaze, topped with fresh berries and whipped cream $8.95
Key Lime Pie - Hazelnut and graham cracker crust, filled with not too tart, not too sweet key lime custard with fresh whipped cream $8.95
Sour Cherry Cobbler - Dark, sour and sun-dried cherries, baked with traditional streusel topping, served warm with vanilla bean ice cream $8.95
Double Chocolate Cake - With creamy fudge icing, served with white chocolate espresso sauce $7.95
Traditional Cheesecake - A graham cracker crust with a rich creamy cheese filling and duo of raspberry and mango sauces $8.95
Carrot Cake - Double layered with walnuts and raisins, topped with cream cheese icing and served with caramel sauce $8.95
Banana Cream Pie - Peanut butter cookie crust filled with fresh bananas and creamy custard. Topped with whipped cream and finished with caramel sauce $8.95
