Crew's Cup Lounge
Yacht Club

Menu Date: August 2011

Open 12:00 pm to 12:00 am.
Limited lunch menu from 2:00 pm to 5:00 pm and then appetizers from 5:00 -10:00.

Appetizers

Served 2pm to 10pm

Buffalo Chicken Breast Nuggets - served with celery sticks and Blue Cheese dressing $7.99

Nachos - with Beef Chili Cheddar Cheese and Salsa $8.49

Honey-Ginger Chicken with Wings $8.49

Spinach Dip with Chips $7.49

For selections from Yachtsman Steakhouse limited menu, please ask your server

Afternoon Offerings
Served 2:00 - 5:00pm

The "Wedge" - Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing $5.49

Green Goddess Salad - Romaine with House-made Green Goddess dressing and croutons $5.49

New England Clam Chowder $6.99

Buffalo Chicken Breast Nuggets - served with celery sticks and Blue Cheese dressing $7.99

Nachos - with Beef Chili Cheddar Cheese and Salsa $8.49

Lump Crab Cake - House-made Tartar Sauce $10.49

Spinach Cheese Dip for Two - chopped onions, tomatoes and bacon served with tortilla chips $9.99

Grilled Chicken Sandwich - with Ham, Vermont Cheddar, and Arugula on a Multigrain Roll with a choice of Vegetable Orzo Salad or French Fries $13.49

Angus Chuck Cheeseburger - served with Lettuce, Tomato, and Onions with your choice of Vegetable Orzo Salad or French Fries and your choice of Cheese $11.49

Chilled Lobster Sliders - classic New England lobster salad on Parker house rolls with your choice of Vegetable Orzo Salad or chips $15.99

Club Sandwich - Turkey, Ham, Smoked Bacon, and Cheddar with Roasted Garlic Mayonnaise on Whole Wheat Bread $11.49

Chef's Pasta Creation - sauteed shrimp with mixed vegetables, tomato beurre blanc, and potato gnocchi $18.99

 

 

DINNER - VERY SEASONAL Served 5:00pm - midnight

Appetizers

Mixed Greens Salad - cucumbers, grape tomatoes, croutons, and choice of dressing $5.49

New England Clam Chowder -creamy chowder with clams, potatoes and vegetables $6.99

Buffalo Chicken Nuggets - celery and carrot shavings with Blue Cheese Dressing $7.99

Nachos - chili and cheddar with sour cream, salsa, and jalapennos $8.49

Lump Crab Cake - House-made tartar sauce $10.49

Spinach and Cheese Dip for Two - chopped onions, tomatoes and bacon served with tortilla chips $9.99

Pot Braised Mussels and Clams - with chorizo and white wine saffron broth $10.99

Sandwiches and Entrees

Angus Chuck Cheeseburger - served with Lettuce, Tomato, and Onions with your choice of Vegetable Orzo Salad or French Fries and your choice of Cheese $11.49

Club Sandwich - Turkey, Ham, Smoked Bacon, and Cheddar with Roasted Garlic Mayonnaise on Whole Wheat Bread with Vegetable orzo salad or chips $10.99

Chilled Lobster Sliders - Classic New England Lobster Salad on Parker house rolls with your choice of Vegetable orzo salad or chips $15.99

Grilled Sirloin Steak - cheddar-bacon mashed potatoes, seasonal vegetables and herb butter $24.99

Pan-roasted Chicken Breast - white beans, smoked bacon, braised greens and herb oil $17.99

Chef's Pasta Creation - ask for todays

Desserts

Créme Brulée - with fresh berries and rolled chocolate $8

Tasting of Valrhona Chocolate - peanut, espresso, and salted caramel $11

Artisanal Cheese Platter

Served with Multi-Grain Baguette $14

Monte Enebro - handmade Spanish goat cheese with the same mold used to make Roquefort. Creamy, lemony, and slightly acidic cheese with fruit-wine preserve

Beemster XO - twenty-six month aged Gouda from Holland; produced from pasteurized cow's milk, finished with honey

Rabiola - ancient Northern Italian cheese made from a blend of cow, goat, and sheep's milk. Paired with an onion and port wine relish

Berkshire Blue - handmade un-pastuerized Jersey cow's milk cheese. All natural from Berkshire county, Massachusetts, paired with house made apricot and toasted almond terrine

Dessert Wines

Sauternes, La Fleur d'Or '05: 3 oz Pour - $9.00; Bottle (750 mL) - $65.00

Meeker Fro-Zin - Russian River Valley '05: 3 oz Pour - $13.00; Bottle (375 mL) - $52.00

Royal Tokaj - Red Label Aszü 5 Puttonyos, Hungary '00: 3 oz Pour - $13.00; Bottle (500 mL) - $69.00

Seifried Sweet Agnes Riesling - Nelson-New Zealand '05: Bottle (375 mL) - $60.00

Port & Fortified Wines

Banyuls Clos des Paulilles Rimage - Grenache, Banyuls '03: 3 oz Pour - $10.00; Bottle (375 mL) - $49.00

Broadbent - Madeira 10 Year Malmsey: 3 oz Pour - $11.00; Bottle - $75.00

Cockburn's - 20 Year Tawny: 3 oz Pour - $12.00; Bottle - $89.00

Ferreira - 10 Year Tawny: 3 oz Pour - $10.00; Bottle - $67.00

Quinta do Crasto - Late Bottled Vintage '01: 3 oz Pour - $8.00; Bottle - $57.00

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