Cape May Cafe
Clam Bake Dinner Buffet
Beach Club Resort

Menu Date: August 2011

ALL YOU CAN EAT BUFFET DINNER
5:30pm - 9:30pm

Seasonal (including Holiday) Pricing May Apply During the Year.

Adults: $42.59 Children Ages 3-9: $20.23 includes tax NOT gratuity

All American Clambake buffet featuring
clams, mussels, BBQ Ribs.

Beverages Extra

Sample Menu

Actual selections may vary from this menu

Soups

New England Clam Chowder and Cape May's Soup of the Day

Carving Station

Hand-carved Flank Steak
with Red Wine Demi-glace and Horseradish Cream
Hand-carved Roast Pork Loin

Cold Offerings

Fresh Fruit Salad, Cape May House Salad, Caesar Salad, Broccoli Slaw,
Cape May Potato Salad, Marinated Olives, Chilled Peel-n-Eat Shrimp,
Citrus Couscous Salad, Chicken Arugula Pasta Salad with Mushroom Vinaigrette,
Tomato Cucumber Mozzarella Salad, Quinoa Shrimp Salad with Hearts of Palm,
Panzanella Salad, and Green Mussels with Spicy Seaweed Salad

Hot Offerings

Barbeque Pork Ribs, Basil Mashed Potatoes, Sautéed Cabbage with Rainbow Chard and Bacon,
Steamed Red Potatoes, Marinated Roast Chicken, Steamed Corn on the Cob, Vegetable Pasta,
Specialty Pizza and Marinated Beef Tips with a Spicy Tomato Sauce

Seafood Selections

Snow Crab Legs, Steamed Clams, Prince Edward Island Sound Mussels,
Baked Seasonal Fish, Tortellini with Lobster Sauce, Seafood Pot Pie,
and Fried Cod (Sunday and Friday),
Batter-Fried Calamari (Tuesday and Thursday),
Fried Shrimp (Monday, Wednesday and Saturday)

Children's Buffet

Macaroni and Cheese, Chicken Nuggets, and Sauteed Green Beans and Carrots

Dessert Selections

Presented by the Yacht & Beach Club Resort Bakery Team
Cape May's Signature Oreo Bon Bons, Seasonal Cheesecake, Key Lime Tart,
Seasonal Cakes, Assorted Cookies, Cupcakes,
 Fudge Brownies, and Peanut Butter Bars

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