Menu
Date: November 2008
The
French Menu
$19.95
Soupe a l' oignon gratinee - Onion soup topped with Gruyere cheese
Croque monsieur et sa salade verte - classic French toasted ham and cheese sandwich with a green salad
Creme brulee - vanilla creme brulee and a madeleine
Preludes (Appetizers)
Les Tarts des Chefs (original flatbreads)
a la Flamme Alsacienne - Alsace specialty - creme fraiche, onion and bacon $8.25
tomate et fromage de chèvre - Tomato and goat cheese $8.95
Champignons sauvages et quatre fromages - wild mushrooms and four cheeses flatbread $8.75
Cassolette d'escargots de Bourgogne au beurre persille - casserole of Burgundian escargots baked in parsley and garlic butter $9.75
Tartare de Saumon legerement fume, sauce moutarde - Tartare of raw salmon lightly smoked, dill and honey mustard sauce $9.95
Soupe du jour $4.95
Bisque de Homard - lobster bisque $6.25
Soupe a l'oignon gratinee - the classic onion soup topped with Gruyère cheese $5.95
Salade maison - selected greens, house dressing $4.95
Assiette de fromages de France - imported cheese plate $8.95
Assiette Campagnarde - rustic assortment of French pates and charcuteries $9.95
Salade, Sandwiche, Crepe et Quiche
Salade Nicoise - salad of selected greens topped with tuna, tomato,
anchovies, cucumber, potatoes, celery, eggs and black olives served
with a light vinaigrette dressing $15.75
Salade
de Chevre Chaud - Baked goat cheese with walnuts, fresh grapes,
tomatoes, endives and arugula salad $11.95
Crepe froide roulee au crevettes, macedoine de legumes - cold crepe rolled with lettuce, sundried tomatoes and seasoned shirmp, vegetable salad $13.95
Crepe
Basquaise - large crepe filled with smoked chicken strips,
peppers and onions, grilled and served with a mixed salad $12.75
Quiche Lorraine - ham and cheese quiche $11.95
Plat Vegetarien (Vegetarian Entrée)
Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini,
eggplant, tomatoes, onions and bell peppers baked into thin layers
of pasta $14.75
Gratin
de Macaroni - Baked macaroni with cream and gruyere cheese
$14.25
Plats Principaux (Entrees)
Filet
de Saumon, salade de choux avec pomme et mail, coulis aux herbes
-
Broiled salmon on mixed cabbage with cubed apple and corn
salad, fresh herb vinaigrette $19.75
Steack
hache Angus, champignons et Bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle,
tomatoes, and Bearnaise on on a brioche, salad or french fries
$15.95
Plat
de Cote de boeuf au cabernet avec pates-
beef short ribs briased in cabernet with pasta, pearl onions and
mushrooms $19.95
Demi
poulet fermier roit, Pommes puree au basilic et tomate braisee
Half of an all-natural rotisserie chicken, basil-flavored mashed
potatoes and braised tomato $16.95
Boissons (Beverages)
Cafe - regular or decaf $2.95
Cafe Espresso $3.75
Cafe Cappuccino $3.95
Lait, The, The Glace (milk, tea, iced tea) $2.95
Perrier (sparkling) (330 ml) $3.95
Evian (non-sparkling) (1 liter) $6.95
Jus d'orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina - French sparkling clear limonade $5.50
Coca-Cola Classic, Sprite, Caffeine-free diet Coke $2.95
DESSERTS
Creme Brulee - Vanilla creme brulee served with a Madeleine $7.25
Biscuit sable Breton, compote de rhubarbe a l'orange, fraise fraiches, sorbet rhubarbe et fraise - Brittany butter cookie, rhubarb compote with orange, fresh strawberries served with rhubarb and strawberry sorbet $7.25
Croustillant feuillantine, douceur au chocolat, glace noix de coco, tartare de banane - Crispy cake with chocolate milk mousse, coconut ice cream and bananas marinated in rum and lemon juice $7.25
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
Assiette de sorbets du jour - Daily assortment of fresh sorbets $7.25
Salade de fruits frais, sorbet mangue - Fresh fruit salad served with mango sorbet $7.25
Orifuteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce $7.25